France Food Additives Market - Growth, Trends and Forecasts 2017 - 2022

  • ID: 4386848
  • Report
  • Region: France
  • 75 pages
  • Mordor Intelligence
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Food additives are used to enhance the taste, color, texture of food, same time maintaining the freshness and nutritional content. Europe dominates the food additives demand, accounting for more than 30% of global consumption, in 2014. France accounts for ~% share in the European food additives market and is estimated to grow at a CAGR of ~% during (2017 - 2022).

Rising concerns on health among the ageing population is driving the market for natural food additives in the European region. Due to growing concerns on the safety of food additives, EU legislation laid down stringent regulations for products entering the EU market. Food additives, enzymes and flavorings should be approved by EU before being marketed in Europe. Products with labelling, and compliance with minimum added levels are the key factors seen as a constraint for entering the Europe market. The economy is coming out of recession and any slightest uptick in economy will boost the demand for European packaged foods and food additives market, as consumers tend to splurge first on food items. France along with Germany is the largest market for food additives in European region.

The food additives market is segmented by type viz. Preservatives, Food flavors and Flavor enhancers, Antioxidants, Sweeteners, Emulsifiers, Anti Caking agents, Enzymes, Fat replacers, Acidulants and others (texturizer, shelf life stabilizers, etc. Food Additives find major applications in Fruits & vegetables, Bakery & Confectionary, Dairy & Frozen products, Oils & Fats, Savory snacks, Meat poultry & Sea food products.

Profiles of companies like Cargill, Tate & Lyle, Chr Hansen, DuPont Danisco, DSM, Firmenich, Brenntag , International Flavors and Fragrances, etc. are profiled in the report. The strategies being adopted in the Food additives industry is in the Innovation category under the development of natural food additives and functional food ingredients to meet the customer demand. Companies need to equip with ‘clean label’ solutions to meet the safety standards. The FAO/WHO committee along with ESFA and CODEX determines the acceptable standards of food additives to be used. However, General standard for Food Additives (GSFA) needs a wider acceptance for improved International Trade.
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1. Introduction
1.1 Research methodology
1.2 Market Definition
1.3 Report Description
2. Key Findings
3. Regulatory Framework
4. Market Overview & Dynamics
4.1 Introduction
4.2 Drivers
4.2.1 Addressing supply chain complexities in food industry
4.2.2 Expanding Processed Food & Beverages market
4.2.3 Demand for healthier foods
4.3 Restraints
4.3.1 Consumers demand for natural Additives
4.3.2 Demand for Clean label solutions
4.3.3 Regulatory environment
4.4 Opportunities
4.4.1 Growing demand for Natural and Nutraceutical Ingredients
4.4.2 Innovations to meet the wellness demand
4.4.3 Wider Acceptance of GSFA for improved International Trade
5. Porter Five Forces Analysis
5.1 Bargaining power of Suppliers
5.2 Bargaining power of Buyers
5.3 Degree of Competition
5.4 Threat of Substitution
5.5 Threat of new entrants
6. Market Segmentation
6.1 Preservatives
6.1.1 Preservatives Market, by Types
6.1.1.1 Natural Antioxidants
6.1.1.2 Sorbates
6.1.1.3 Benzonates
6.1.1.4 Others
6.1.2 Preservatives Market, by Application Type
6.1.3 Preservatives Market, by Geography Type
6.2 Sweetners
6.2.1 Sweetners Market, by type
6.2.1.1 Bulk Sweeteners
6.2.1.1.1 Sucrose
6.2.1.1.2 Fructose
6.2.1.1.3 Lactose
6.2.1.1.4 High Fructose Corn Syrup (HFCS)
6.2.1.1.5 Others
6.2.1.2 Sugar Substitutes
6.2.1.2.1 Sucralose
6.2.1.2.2 Xylitol
6.2.1.2.3 Stevia
6.2.1.2.4 Aspartame
6.2.1.2.5 Saccharine
6.2.1.2.6 Others
6.2.2 Sweetners Market, by Application Type
6.2.3 Sweetners Market, by Geography
6.3 Emulsifiers
6.3.1 Emulsifiers Market, by type
6.3.1.1 Mono-, Di-Glycerides & Derivatives
6.3.1.2 Lecithin
6.3.1.3 Sorbitan Esters
6.3.1.4 Others
6.3.2 Emulsifiers Market, by Application Type
6.3.3 Emulsifiers Market, by Geography
6.4 Anti Caking Agents
6.4.1 Anti caking agent, by type
6.4.1.1 Calcium compounds
6.4.1.2 Sodium compounds
6.4.1.3 Silicon Dioxide
6.4.1.4 Others
6.4.2 Anti Caking agents Market, by Application Type
6.4.3 Anti Caking agents Market, by Geography
6.5 Enzymes
6.5.1 Enzymes Market, by type
6.5.1.1 Carbohydrases
6.5.1.2 Protease
6.5.1.3 Lipase
6.5.1.4 Others
6.5.2 Enzymes Market, by Application Type
6.5.3 Enzymes Market, by Geography
6.6 Hydrocolloids
6.6.1 Hydrocolloids Market, by type
6.6.1.1 Starch
6.6.1.2 Gelatin Gum
6.6.1.3 Xanthan Gum
6.6.1.4 Others
6.6.2 Hydrocolloids Market, by Application Type
6.6.3 Hydrocolloids Market, by Geography
6.7 Food Flavors and Enhancers
6.7.1 Food Flavors & Flavor Enhancers Market, by type
6.7.1.1 Natural Extracts
6.7.1.2 Fruit flavors
6.7.1.3 Monosodium Glutamate
6.7.1.4 Others
6.7.2 Food flavors and Enhancers Market, by Application Type
6.7.3 Food flavors and Enhancers Market, by Geography
6.8 Food Colorants
6.8.1 Food colorants Market, by type
6.8.1.1 Synthetic Food Colorants
6.8.1.2 Natural Food Colorants
6.8.1.3 Others
6.8.2 Food Colorants Market, by Application Type
6.8.3 Food Colorants Market, by Geography
6.9 Acidulants
6.9.1 Acidulants Market, by type
6.9.1.1 Citric Acid
6.9.1.2 Phosphoric Acid
6.9.1.3 Lactic Acid
6.9.1.4 Others
6.9.2 Acidulants Market, by Application Type
6.9.3 Acidulants Market, by Geography
7. Competitive Landscape Overview
7.1 Market Share Analysis
7.2 Strategies by leading players
7.3 New Product Developments &Other Innovations
8. Company Profiles
8.1 Cargill Inc
8.2 Kerry Group
8.3 Corbion Purac
8.4 European Flavours & Fragrances Plc
8.5 Tate & Lyle Plc
8.6 Archer Daniels Midland(ADM)
8.7 Dupont- Danisco
8.8 DSM
8.9 Chr Hansen
8.10 FMC Corporation
8.11 Ashland
8.12 International Flavors and Fragrance
8.13 Givaudan
8.14 Firmenich
8.15 Sensient Technologies
8.16 DD Williamson & Co Inc
8.17 Roquette
8.18 Brenntag Pacific Inc
8.19 BASF
8.20 Associated British Foods
9. Appendix
10. Disclaimer

List of Tables

1: Italy: Food Preservatives market Revenue,by Type, 2012-2020 ($Million)
2: Italy: Food Preservatives market Revenue,by Application, 2012-2020 ($Million)
3: Italy: Sweeteners market Revenue,by Type, 2012-2020 ($Million)
4: Italy: Sweeteners market Revenue,by Application, 2012-2020 ($Million)
5: Italy: Food Emulsifiers market Revenue,by Type, 2012-2020 ($Million)
6: Italy: Food Emulsifiers market Revenue,by Application, 2012-2020 ($Million)
7: Italy: Anti Caking Agents market Revenue,by Type, 2012-2020 ($Million)
8: Italy: Anti Caking Agents market Revenue,by Application, 2012-2020 ($Million)
9: Italy: Food Enzymes market Revenue,by Type, 2012-2020 ($Million)
10: Italy: Food Enzymes market Revenue,by Application, 2012-2020 ($Million)
11: Italy: Hydrocolloids market Revenue,by Type, 2012-2020 ($Million)
12: Italy: Hydrocolloids market Revenue,by Application, 2012-2020 ($Million)
13: Italy: Food Flavors & Enhancers market Revenue,by Type, 2012-2020 ($Million)
14: Italy: Food Flavors & Enhancers market Revenue,by Application, 2012-2020 ($Million)
15: Italy: Food Colorants market Revenue,by Type, 2012-2020 ($Million)
16: Italy: Food Colorants market Revenue,by Application, 2012-2020 ($Million)
17: Italy: Acidulants market Revenue,by Type, 2012-2020 ($Million)
18: Italy: Acidulants market Revenue,by Application, 2012-2020 ($Million)
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