Germany Food Additives Market - Growth, Trends and Forecasts 2017 - 2022

  • ID: 4386849
  • Report
  • Region: Germany
  • 74 pages
  • Mordor Intelligence
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Growing urbanization and changing lifestyles are driving demand for convenience and packaged foods. To meet the demand for food safety and quality, food additives are used. Food additives are used to enhance the taste, color, texture of food, at the same time maintaining the freshness and nutritional content. The Germany market for food additives is estimated to grow at a CAGR of ~% during (2017 - 2022). Germany is a stable market in the euro region and sees the highest demand for food additives.

The demand for food additives market was largely driven to address the supply chain complexities. Growing concerns on health among the ageing population is driving the market for natural food additives in the European region. The key restrains the market possess is the regulatory environment, demand for clean labels and declining demand for chemical additives.

The food additives market is segmented by type viz. Preservatives, Food flavors and Flavor enhancers, Antioxidants, Sweeteners, Emulsifiers, Anti Caking agents, Enzymes, Fat replacers, Acidulants and others (texturizer, shelf life stabilizers, etc). Food Additives find major applications in Fruits & vegetables, Bakery & Confectionary, Dairy & Frozen products, Oils & Fats, Savory snacks, Meat poultry & Sea food products.

The major players in the market are Cargill, Tate & Lyle, Palsgaard, DuPont, DSM, Givaudan, Roquette, Novozymes, International Flavors and Fragrances, etc. Company are adopting strategies of acquisition, new product launches and increasing their capacity to meet the growing consumer requirements for processed, thus driving demand for additives. The FAO/WHO committee along with ESFA and CODEX determines the acceptable standards of food additives to be used. However, General standard for Food Additives (GSFA) needs a wider acceptance for improved International Trade.
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1. Introduction
1.1 Research methodology
1.2 Market Definition
1.3 Report Description
2. Key Findings
3. Regulatory Framework
4. Market Overview & Dynamics
4.1 Introduction
4.2 Drivers
4.2.1 Addressing supply chain complexities in food industry
4.2.2 Expanding Processed Food & Beverages market
4.2.3 Demand for healthier foods
4.3 Restraints
4.3.1 Consumers demand for natural Additives
4.3.2 Demand for Clean label solutions
4.3.3 Regulatory environment
4.4 Opportunities
4.4.1 Growing demand for Natural and Nutraceutical Ingredients
4.4.2 Innovations to meet the wellness demand
4.4.3 Wider Acceptance of GSFA for improved International Trade
5. Porter Five Forces Analysis
5.1 Bargaining power of Suppliers
5.2 Bargaining power of Buyers
5.3 Degree of Competition
5.4 Threat of Substitution
5.5 Threat of new entrants
6. Market Segmentation
6.1 Preservatives
6.1.1 Preservatives Market, by Types Natural Antioxidants Sorbates Benzonates Others
6.1.2 Preservatives Market, by Application Type
6.1.3 Preservatives Market, by Geography Type
6.2 Sweetners
6.2.1 Sweetners Market, by type Bulk Sweeteners Sucrose Fructose Lactose High Fructose Corn Syrup (HFCS) Others Sugar Substitutes Sucralose Xylitol Stevia Aspartame Saccharine Others
6.2.2 Sweetners Market, by Application Type
6.2.3 Sweetners Market, by Geography
6.3 Emulsifiers
6.3.1 Emulsifiers Market, by type Mono-, Di-Glycerides & Derivatives Lecithin Sorbitan Esters Others
6.3.2 Emulsifiers Market, by Application Type
6.3.3 Emulsifiers Market, by Geography
6.4 Anti Caking Agents
6.4.1 Anti caking agent, by type Calcium compounds Sodium compounds Silicon Dioxide Others
6.4.2 Anti Caking agents Market, by Application Type
6.4.3 Anti Caking agents Market, by Geography
6.5 Enzymes
6.5.1 Enzymes Market, by type Carbohydrases Protease Lipase Others
6.5.2 Enzymes Market, by Application Type
6.5.3 Enzymes Market, by Geography
6.6 Hydrocolloids
6.6.1 Hydrocolloids Market, by type Starch Gelatin Gum Xanthan Gum Others
6.6.2 Hydrocolloids Market, by Application Type
6.6.3 Hydrocolloids Market, by Geography
6.7 Food Flavors and Enhancers
6.7.1 Food Flavors & Flavor Enhancers Market, by type Natural Extracts Fruit flavors Monosodium Glutamate Others
6.7.2 Food flavors and Enhancers Market, by Application Type
6.7.3 Food flavors and Enhancers Market, by Geography
6.8 Food Colorants
6.8.1 Food colorants Market, by type Synthetic Food Colorants Natural Food Colorants Others
6.8.2 Food Colorants Market, by Application Type
6.8.3 Food Colorants Market, by Geography
6.9 Acidulants
6.9.1 Acidulants Market, by type Citric Acid Phosphoric Acid Lactic Acid Others
6.9.2 Acidulants Market, by Application Type
6.9.3 Acidulants Market, by Geography
7. Competitive Landscape Overview
7.1 Market Share Analysis
7.2 Strategies by leading players
7.3 New Product Developments &Other Innovations
8. Company Profiles
8.1 Cargill Inc
8.2 Kerry Group
8.3 Corbion Purac
8.4 European Flavours & Fragrances Plc
8.5 Tate & Lyle Plc
8.6 Archer Daniels Midland(ADM)
8.7 Dupont- Danisco
8.8 DSM
8.9 Chr Hansen
8.10 FMC Corporation
8.11 Ashland
8.12 International Flavors and Fragrance
8.13 Givaudan
8.14 Firmenich
8.15 Sensient Technologies
8.16 DD Williamson & Co Inc
8.17 Roquette
8.18 Brenntag Pacific Inc
8.19 BASF
8.20 Associated British Foods
9. Appendix
10. Disclaimer

List of Tables

1: France: Food Preservatives market Revenue,by Type, 2012-2020 ($Million)
2: France: Food Preservatives market Revenue,by Application, 2012-2020 ($Million)
3: France: Sweeteners market Revenue,by Type, 2012-2020 ($Million)
4: France: Sweeteners market Revenue,by Application, 2012-2020 ($Million)
5: France: Food Emulsifiers market Revenue,by Type, 2012-2020 ($Million)
6: France: Food Emulsifiers market Revenue,by Application, 2012-2020 ($Million)
7: France: Anti Caking Agents market Revenue,by Type, 2012-2020 ($Million)
8: France: Anti Caking Agents market Revenue,by Application, 2012-2020 ($Million)
9: France: Food Enzymes market Revenue,by Type, 2012-2020 ($Million)
10: France: Food Enzymes market Revenue,by Application, 2012-2020 ($Million)
11: France: Hydrocolloids market Revenue,by Type, 2012-2020 ($Million)
12: France: Hydrocolloids market Revenue,by Application, 2012-2020 ($Million)
13: France: Food Flavors & Enhancers market Revenue,by Type, 2012-2020 ($Million)
14: France: Food Flavors & Enhancers market Revenue,by Application, 2012-2020 ($Million)
15: France: Food Colorants market Revenue,by Type, 2012-2020 ($Million)
16: France: Food Colorants market Revenue,by Application, 2012-2020 ($Million)
17: France: Acidulants market Revenue,by Type, 2012-2020 ($Million)
18: France: Acidulants market Revenue,by Application, 2012-2020 ($Million)
Note: Product cover images may vary from those shown
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Note: Product cover images may vary from those shown