Egypt Anti Caking Market-Growth, Trends and Forecast 2017 - 2022

  • ID: 4386865
  • Report
  • Region: Egypt
  • 71 pages
  • Mordor Intelligence
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Food additives which are used to enhance the taste, color, texture of food, same time maintaining the freshness and nutritional content, are expected to cross US $50 billion by 2020; growing at a CAGR of 5.5% from 2014 and 2020. In the food additives market, the market for anti-caking agents, in terms of value, is projected to reach $1.56 billion growing at a CAGR of 4.3% from 2014 to 2020. Anticaking Agent is the food additive that prevents formation of lumps in certain solids, permitting a free-flowing condition. There are opportunities for growth from the emerging markets of Asia-Pacific, Africa, and Latin America.

Some of the common examples of foods that contain anti-caking agents include:coffee, cocoa, soup powders, Milk and cream powders, Grated cheese, Icing sugar, Baking powder, Cake mixes, Drinking chocolate, Table salt and canned fruits and vegetables as a firming agent. There are opportunities for growth from the emerging markets of Asia-Pacific, Africa, and Latin America, mainly due to the increasing disposable incomes from these regions and consumer demand for processed foods and beverages. The construction of wine industries in the African region have increased the demand for tartaric acid usage which is used as anti caking agent in beverages.

The market is segmented based on type, which include calcium compounds, sodium compounds, Silicon dioxide where silicon dioxide is the most widely used ingredient. Anti-caking agents find applications in Salt, bakery & Confectionary, Dairy & frozen products, and beverages. Bakery & Confectionary is takes up a maximum share in the market.

The leading players in the anti-caking agents market include Evonik Industries AG, Huber Engineered Material, and Kao Corp. Companies are investing in new facilities to expand their production capacities, in order to meet the increasing demand for anti-caking agents. The major constraint being faced by the industry is the high cost for natural anti caking agents and thus the opportunities lies in for the manufacturers to innovate in technological advancements under the natural category.
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1. Introduction
1.1 Key Deliverables of the study
1.2 Study Assumptions
1.3 Market Definitions
2. Research Approach and Methodology
2.1 Introduction
2.2 Research Design
2.3 Study timelines
2.4 Study Phases
2.4.1 Secondary Research
2.4.2 Discussion Guide
2.4.3 Market Engineering & Econometric Modelling
2.4.4 Expert Validation
3. Key Findings
4. Market Dynamics
4.1 Drivers
4.1.1 Increased demand of processed food products
4.1.2 Increased demand in food and feed products
4.1.3 Waste reduction and energy saving in food industry
4.1.4 Enviornment friendly manufacturing process
4.2 Restraints
4.2.1 Specific working temperature
4.2.2 Stringent regulatory enviornment
4.3 Opportunities
4.3.1 Growing demand of enzyme as a replacer of chemical emulsifier in bakery
4.3.2 Demand for Clean label solution
4.4 Porter Five Forces Analysis
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of New Entrants
4.4.4 Threat of Substitute Products and Services
4.4.5 Degree of Competition
5. Market Segmentation
5.1 By Type
5.1.1 Carbohydrases
5.1.2 Protease
5.1.3 Lipase
5.1.4 Others
5.2 By Application
5.2.1 Beverages
5.2.2 Bakery
5.2.3 Dairy
5.2.4 Oils & fats
5.2.5 Meat and meat products
5.2.6 Sugar & confectionery
5.2.7 Others
5.3 By Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Others
5.3.2 Europe
5.3.2.1 Spain
5.3.2.2 UK
5.3.2.3 France
5.3.2.4 Germany
5.3.2.5 Russia
5.3.2.6 Italy
5.3.2.7 Others
5.3.3 Asia Pacific
5.3.3.1 China
5.3.3.2 India
5.3.3.3 Japan
5.3.3.4 Australia
5.3.3.5 Others
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Others
5.3.5 Africa
5.3.5.1 South Africa
5.3.5.2 Others
6. Competitive Landscape
6.1 Strategy adopted by Key players
6.2 Most active companies in the past five years
6.3 Market Share Analysis
7. Company Profiles
7.1 Novozymes
7.2 Cargill Inc.
7.3 Kerry Group
7.4 Danisco
7.5 DSM
7.6 AB Enzymes
7.7 Chr. Hansen
7.8 Jiangsu Boli Bioproducts Co. Ltd
7.9 Enmex SA DE CV
7.10 Tate & Lyle Plc
7.11 Archer Daniels Midland(ADM)
7.12 Puratos
7.13 Sunson Industry Group Company Limited
7.14 CP Kelco
8. Appendix
8.1 Disclaimer
8.2 Sources

List of Tables

1. Global Food Enzymes market Revenue, by Region, 2012-2020 ($Million)
2. Global Food Enzymes market Revenue, by Type, 2012-2020 ($Million)
3. Carbohydrases market Revenue, by Type, 2012-2020 ($Million)
4. Protease market Revenue, by Type, 2012-2020 ($Million)
5. Lipase market Revenue, by Type, 2012-2020 ($Million)
6. Others market Revenue, by Type, 2012-2020 ($Million)
7. Food Enzymes market Revenue,by Application, 2012-2020 ($Million)
8. Dairy & Frozen Products: Food Enzymes market Revenue,by Region, 2012-2020 ($Million)
9. Bakery: Food Enzymes market Revenue,by Region, 2012-2020 ($Million)
10. Beverages: Food Enzymes market Revenue,by Region, 2012-2020 ($Million)
11. Confectionery: Food Enzymes market Revenue,by Region, 2012-2020 ($Million)
12. Meat Poultry & Sea food products: Food Enzymes market Revenue,by Region, 2012-2020 ($Million)
13. Oils & Fats: Food Enzymes market Revenue,by Region, 2012-2020 ($Million)
14. Others: Food Enzymes market Revenue,by Region, 2012-2020 ($Million)
15. Food Enzymes market Revenue, by Region, 2012-2020 ($Million)
16. North America Food Enzymes marketveRevenues, by Country, 2012-2020 ($Million)
17. U.S.: Food Enzymes market Revenue,by Type, 2012-2020 ($Million)
18. U.S.: Food Enzymes market Revenue,by Application, 2012-2020 ($Million)
19. Canada: Food Enzymes market Revenue,by Type, 2012-2020 ($Million)
20. Canada: Food Enzymes market Revenue,by TypeApplication, 2012-2020 ($Million)
21. Mexico: Food Enzymes market Revenue,by Type, 2012-2020 ($Million)
22. Mexico: Food Enzymes market Revenue,by TypeApplication, 2012-2020 ($Million)
23. Rest of North America: Food Enzymes market Revenue,by Type, 2012-2020 ($Million)
24. Rest of North America: Food Enzymes market Revenue,by TypeApplication, 2012-2020 ($Million)
25. Europe Food Enzymes market Revenues, by Country 2012-2020 ($Million)
26. Spain: Food Enzymes market Revenue,by Type, 2012-2020 ($Million)
27. Spain: Food Enzymes market Revenue,by Application, 2012-2020 ($Million)
28. U.K.: Food Enzymes market Revenue,by Type, 2012-2020 ($Million)
29. UK: Food Enzymes market Revenue,by Application, 2012-2020 ($Million)
30. France: Food Enzymes market Revenue,by Type, 2012-2020 ($Million)
31. France: Food Enzymes market Revenue,by Application, 2012-2020 ($Million)
32. Germany: Food Enzymes market Revenue,by Type, 2012-2020 ($Million)
33. Germany: Food Enzymes market Revenue,by Application, 2012-2020 ($Million)
34. Russia: Food Enzymes market Revenue,by Type, 2012-2020 ($Million)
35. Russia: Food Enzymes market Revenue,by Application, 2012-2020 ($Million)
36. Italy: Food Enzymes market Revenue,by Type, 2012-2020 ($Million)
37. Italy: Food Enzymes market Revenue,by Application, 2012-2020 ($Million)
38. Rest of Europe: Food Enzymes market Revenue,by Type, 2012-2020 ($Million)
39. Rest of Europe: Food Enzymes market Revenue,by Application, 2012-2020 ($Million)
40. Asia Pacific: Food Enzymes market Revenues, by Country 2012-2020($Million)
41. China: Food Enzymes market Revenue,by Type, 2012-2020 ($Million)
42. China: Food Enzymes market Revenue,by Application, 2012-2020 ($Million)
43. India: Food Enzymes market Revenue,by Type, 2012-2020 ($Million)
44. Japan: Food Enzymes market Revenue,by Application, 2012-2020 ($Million)
45. Japan: Food Enzymes market Revenue,by Type, 2012-2020 ($Million)
46. India: Food Enzymes market Revenue,by Application, 2012-2020 ($Million)
47. Australia: Food Enzymes market Revenue,by Type, 2012-2020 ($Million)
48. Australia: Food Enzymes market Revenue,by Application, 2012-2020 ($Million)
49. Rest of Asia pacific: Food Enzymes market Revenue,by Type, 2012-2020 ($Million)
50. Rest of Asia Pacific: Food Enzymes market Revenue,by Application, 2012-2020 ($Million)
51. South America: Food Enzymes market Revenues, by Country 2012-2020 ($Million)
52. Brazil: Food Enzymes market Revenue,by Type, 2012-2020 ($Million)
53. Brazil: Food Enzymes market Revenue,by Application, 2012-2020 ($Million)
54. Argentina: Food Enzymes market Revenue,by Type, 2012-2020 ($Million)
55. Argentina: Food Enzymes market Revenue,by Application, 2012-2020 ($Million)
56. Rest of South America: Food Enzymes market Revenue,by Type, 2012-2020 ($Million)
57. Rest of South America: Food Enzymes market Revenue,by Application, 2012-2020 ($Million)
58. Africa: Food Enzymes market Revenues, by Country 2012-2020 ($Million)
59. South Africa: Food Enzymes market Revenue,by Type, 2012-2020 ($Million)
60. South Africa: Food Enzymes market Revenue,by Application, 2012-2020 ($Million)
61. Egypt: Food Enzymes market Revenue,by Type, 2012-2020 ($Million)
62. Egypt: Food Enzymes market Revenue,by Application, 2012-2020 ($Million)
63. Rest of Africa: Food Enzymes market Revenue,by Type, 2012-2020 ($Million)
64. Rest of Africa: Food Enzymes market Revenue,by Application, 2012-2020 ($Million)
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