Emerging market growth, which includes population and economic dynamics, is playing a major role to drive the market. As disposable incomes rise and lifestyles shift in populous emerging markets, dairy consumption will continue to increase based on the health benefits of the dairy products for all generations. Africa houses a large population with cancer who require the protein rich products to recover, therefore, it provides an opportunity for the dairy protein market to grow. However, the lack of awareness about its benefits and an increase of lactose intolerant patients restrains the growth in Africa.
Dairy proteins like whey protein and milk protein concentrates are well positioned to continue their upward trajectory in terms of popularity among food and beverage manufacturers. This can be attributed to the solid science that continues to support dairy protein value and its ease of use in products that consumers demand. High quality whey protein is found naturally in dairy. Whey protein, which is rich in leucine and other branched-chain amino acids, is ideal for stimulating muscle protein synthesis. In addition it has a neutral taste and complements the flavor of the food to which it is added. Whey protein is fast-acting and easily digested, making isolates and concentrates valuable to the functional food and beverage industry. They are a boon to consumers interested in weight management, muscle benefits and healthy aging. Hence, it is estimates that whey protein concentrates and isolates in Africa market will grow in the forecast period of (2017 - 2022).
The dairy protein market consists of various competitors. Expansions, acquisitions, agreements and new product launches are the key strategies adopted by market players to ensure their growth in the market. The market is dominated by players such as FrieslandCampina (The Netherlands), Fonterra Co-Operative Group (New Zealand), Dairy Farmers of America (U.S.), Arla Foods. (Denmark), and Glanbia Plc. (Ireland).
This Report Offers:
Market Definition for the specified topic along with identification of key drivers and restraints for the market
Market analysis for the Global dairy protein market, with region specific assessments and competition analysis on a global and regional scale
Identification of factors instrumental in changing the market scenarios, rising prospective opportunities and identification of key companies which can influence the market on a global and regional scale
Extensively researched competitive landscape section with profiles of major companies along with their share of markets
Identification and analysis of the Macro and Micro factors that affect the Global dairy protein market on both global and regional scale
A comprehensive list of key market players along with the analysis of their current strategic interests and key financial information
Why Buy This Report?
For getting a comprehensive overview of the Global dairy protein market
To gain wide ranging information about the major players in this industry and the strategies adopted by them
To gain an insight about the major countries/regions in which this industry is blooming and also identify the regions which are untapped
1.1 Research methodology
1.2 Market Definition
2. Key Findings
3. Market Overview
3.2 Market Dynamics
3.3.1 Increase in lactose Intolerance and milk allergy
3.3.2 Nutritional values of plant based dairy alternatives
3.3.3 Changed lifestyle causing obesity and gastrointestinal problems
3.4.1 High pricing of dairy alternatives as compared to dairy based products
3.4.2 Lack of protein and cross contamination of raw materials
3.5.1 Innovative marketing practices and creating awareness
3.5.2 Increasing demand from developing countries
3.6 Porter Five Forces Analysis
3.6.1 Bargaining power of Suppliers
3.6.2 Bargaining power of Buyers
3.6.3 Degree of Competition
3.6.4 Threat of Substitution
3.6.5 Threat of new entrants
4. Market Segmentation
4.1 Dairy Aletrnatives Market , By type
4.1.1 Soy Milk
4.1.2 Almond Milk
4.1.3 Coconut Milk
4.1.4 Rice Milk
4.1.5 Others ( hemp milk ,oat milk , cashew milk , hazelnut milk)
4.2 Dairy Alternatives Market , By Application
4.3 Dairy Alternatives Market, By Formulation
4.3.1 Sweetened Products
184.108.40.206 Plain Formulation
220.127.116.11 Flavored Formulation
4.3.2 Unsweetened Products
18.104.22.168 Plain Formulation
22.214.171.124 Flavored Formulation
4.4 Dairy Alternatives Market, By sales channel
4.4.1 Super Markets
4.4.2 Convenience Store
4.4.4 Health Food Stores
4.4.5 others ( online stores , big chains consumption such as starbucks , dunkin donuts)
4.5 Dairy Alternatives Market ,By Region
4.5.1 North America
4.5.4 South America
126.96.36.199 South Africa
5. Competitive Landscape Overview
5.1 Market Share Analysis
5.2 Strategies by leading players
5.3 New Product Developments &Other Innovations
6. Company Profiles
6.1 Daiya Foods Inc.
6.2 Earth Own Food Company Inc.
6.3 Panos Brands LLC.
6.4 Eden Foods Inc.
6.5 Freedom Foods Group Ltd.
6.6 Blue Diamond Growers Inc.
6.7 The Hain Celestial Group Inc.
6.8 The WhiteWave Foods Company
6.9 Sanitarium Health & Wellbeing Company
6.10 Sunopta Inc.
6.11 Archer Daniels Midland Company
6.12 Nutriops S.L.