South America Dairy Protein Market - By Type, Application and Geography-Market Shares, Forecasts And Trends 2017 - 2022

  • ID: 4386958
  • Report
  • Region: South America
  • 96 pages
  • Mordor Intelligence
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High protein foods are one of the most sought-after nutritional choices at the moment and the dairy sector appears to be extremely well placed to benefit from this trend. The health benefits and the favored taste of dairy makes it an upcoming market in South America. The increased awareness and choice for meat alternative protein food will enhance the market growth and contribute significantly to the global growth at 5.6% CAGR for the forecast period of (2017 - 2022).

The demand for dairy products is expected to grow, driven by rising populations, greater wealth and increasing consumption of dairy-based protein in developing nations. The awareness about health benefits associated with it and its favorable taste, drives the market to grow. However, the increased cases of lactose intolerance and availability of alternative options constrict the market growth. Despite this, South America is considered a potential market for dairy protein for the forecast period of (2017 - 2022).

The dairy protein segmentation based on ingredients consists of milk protein concentrate and isolate, whey protein concentrate and isolate, and casein; to name the major ones. Whey protein still represents a grossly overlooked opportunity in the specialty and health food channels, among very health-conscious and condition-specific consumers, beyond its sports nutrition connection. It is standing on the edge of mass commercialization.

Milk Protein Concentrate (MPC) is also used for its nutritional and functional properties. MPC is produced from milk by a series of processes that include ultrafiltration, evaporation and drying. It is high in protein content (casein and whey protein), commercially available in protein levels of 42-89% and most commonly used in processed cheese, nutrition drinks and bars.

The dairy protein market consists of various competitors. Expansions, acquisitions, agreements and new product launches are the key strategies adopted by market players to ensure their growth in the market. The market is dominated by players such as FrieslandCampina (The Netherlands), Fonterra Co-Operative Group (New Zealand), Dairy Farmers of America (U.S.), Arla Foods. (Denmark), and Glanbia Plc. (Ireland).

This Report Offers:

Market Definition for the specified topic along with identification of key drivers and restraints for the market

Market analysis for the Global dairy protein market, with region specific assessments and competition analysis on a global and regional scale

Identification of factors instrumental in changing the market scenarios, rising prospective opportunities and identification of key companies which can influence the market on a global and regional scale

Extensively researched competitive landscape section with profiles of major companies along with their share of markets

Identification and analysis of the Macro and Micro factors that affect the Global dairy protein market on both global and regional scale

A comprehensive list of key market players along with the analysis of their current strategic interests and key financial information

Why Buy This Report?

For getting a comprehensive overview of the Global dairy protein market

To gain wide ranging information about the major players in this industry and the strategies adopted by them

To gain an insight about the major countries/regions in which this industry is blooming and also identify the regions which are untapped
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1. Introduction
1.1 Research methodology
1.2 Market Definition
2. Key Findings
3. Market Overview
3.1 Introduction
3.2 Market Dynamics
3.3 Drivers
3.3.1 The mainstreaming of less meat centric diets
3.3.2 The need for weight management and satiety
3.3.3 The rise in demand for exercise and performance nutrition
3.3.4 The awareness for Healthy aging
3.4 Restraints
3.4.1 Increasing number of dairy intolerance and milk allergy cases
3.4.2 Limited public understanding of the potential benefits of higher protein levels
3.4.3 Availability of alternatives such as plant proteins
3.5 Opportunities
3.5.1 Increasing demand from emerging countries
3.6 Porter Five Forces Analysis
3.6.1 Bargaining power of Suppliers
3.6.2 Bargaining power of Buyers
3.6.3 Degree of Competition
3.6.4 Threat of Substitution
3.6.5 Threat of new entrants
4. Market Segmentation
4.1 Dairy protein Market , By ingredients
4.1.1 Milk Protein Concentrates (MPCs)
4.1.2 Whey Protein Concentrates (WPCs)
4.1.3 Whey Protein Isolates (WPIs)
4.1.4 Milk Protein Isolates (MPIs)
4.1.5 Casein and Caseinates
4.1.6 others
4.2 Dairy protein Market , By Application
4.2.1 Foods & Beverages
4.2.2 Infant formulations
4.2.3 Personal care & cosmetics
4.2.4 Animal Feed
4.2.5 others
4.3 Dairy protein Market ,By Region
4.3.1 Africa
4.3.1.1 South Africa
4.3.1.2 Others
5. Competitive Landscape Overview
5.1 Market Share Analysis
5.2 Strategies by leading players
5.3 New Product Developments &Other Innovations
6. Company Profiles
6.1 Dairiconcepts
6.2 Darigolds
6.3 Devondale Murray Goulburn Co-Operative
6.4 Laïta Group
6.5 Erie Foods Inc.
6.6 Fonterra
6.7 Grassland
6.8 Glanbia
6.9 Idaho Milk
6.10 Milk Specialties Inc.
6.11 Theo Müller
6.12 Sole Mizo
6.13 Tatura Milk Ind
6.14 United Dairymen Of Arizona
6.15 Westland Milk Products
7. Appendix
7.1 Disclaimer
7.2 Source
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