Rising population, urbanization and increasing demand for dairy products in food consumption is expected to increase the overall demand for diary proteins. Urbanization in the world crossed the 50% mark in 2009. According to the United Nations, urban population is expected to increase from 3.4 billion in 2009 to 6.3 billion in 2050. Increased disposable income is another driving factor in developing countries responsible for the dairy protein market growth. The average household income in India has increased from USD 1,164.8 billion in 2011 to USD 1,308.8 billion in 2012. Increasing innovations in the industry help drive down the cost of production and to incorporate additional benefits to the products. This also acts as an important driver for the dairy protein market. However, dairy protein ingredient penetration in Asia is difficult, as the consumption of whole dairy is significant and diversion of raw material for the manufacture of protein is not possible. At the same time, the lactose intolerance ratio is comparatively quite high in developing countries .Hence, such factors restrain the growth of the dairy protein market.
Dairy protein segments based on ingredients such as milk protein concentrates & milk protein isolates have high growth prospects due to increasing sports activities in the region. More so because they work great as sports supplements. Whey proteins contain glutamine which help replenish muscle glycogen and prevent decline in immune function from overtraining. It also contains high levels of arginine and lysine that stimulate growth hormone release and an increase in muscle mass. Thus, the growth of whey protein in the Asia-Pacific region is expected to grow rapidly during the forecast period of (2017 - 2022).
The applications based dairy protein segmentation consists of infant products, personal care and health sector, food and beverages, and animal feed. However, the food and beverage industry is flourishing since the past few years and it is expected to grow due to innovations and research on new products. The major countries for the dairy protein market consists of India, China, Japan and Australia owing to major sports events and growing population.
The dairy protein market consists of various competitors. Expansions, acquisitions, agreements, and new product launches are the key strategies adopted by market players to ensure their growth in the market. The market is dominated by players such as FrieslandCampina (The Netherlands), Fonterra Co-Operative Group (New Zealand), Dairy Farmers of America (U.S.), Arla Foods. (Denmark), and Glanbia Plc. (Ireland).
This Report Offers:
Market Definition for the specified topic along with identification of key drivers and restraints for the market
Market analysis for the Global dairy protein market, with region specific assessments and competition analysis on a global and regional scale.
Identification of factors instrumental in changing the market scenarios, rising prospective opportunities and identification of key companies which can influence the market on a global and regional scale
Extensively researched competitive landscape section with profiles of major companies along with their share of markets
Identification and analysis of the Macro and Micro factors that affect the Global dairy protein market on both global and regional scale
A comprehensive list of key market players along with the analysis of their current strategic interests and key financial information
Why Buy This Report?
For getting a comprehensive overview of the Global dairy protein market
To gain wide ranging information about the major players in this industry and the strategies adopted by them
To gain an insight about the major countries/regions in which this industry is blooming and also identify the regions which are untapped
1.1 Research methodology
1.2 Market Definition
2. Key Findings
3. Market Overview
3.2 Market Dynamics
3.3.1 The mainstreaming of less meat centric diets
3.3.2 The need for weight management and satiety
3.3.3 The rise in demand for exercise and performance nutrition
3.3.4 The awareness for Healthy aging
3.4.1 Increasing number of dairy intolerance and milk allergy cases
3.4.2 Limited public understanding of the potential benefits of higher protein levels
3.4.3 Availability of alternatives such as plant proteins
3.5.1 Increasing demand from emerging countries
3.6 Porter Five Forces Analysis
3.6.1 Bargaining power of Suppliers
3.6.2 Bargaining power of Buyers
3.6.3 Degree of Competition
3.6.4 Threat of Substitution
3.6.5 Threat of new entrants
4. Market Segmentation
4.1 Dairy protein Market , By ingredients
4.1.1 Milk Protein Concentrates (MPCs)
4.1.2 Whey Protein Concentrates (WPCs)
4.1.3 Whey Protein Isolates (WPIs)
4.1.4 Milk Protein Isolates (MPIs)
4.1.5 Casein and Caseinates
4.2 Dairy protein Market , By Application
4.2.1 Foods & Beverages
4.2.2 Infant formulations
4.2.3 Personal care & cosmetics
4.2.4 Animal Feed
4.3 Dairy protein Market ,By Region
4.3.1 South America
5. Competitive Landscape Overview
5.1 Market Share Analysis
5.2 Strategies by leading players
5.3 New Product Developments &Other Innovations
6. Company Profiles
6.3 Devondale Murray Goulburn Co-Operative
6.4 LaÃ¯ta Group
6.5 Erie Foods Inc.
6.9 Idaho Milk
6.10 Milk Specialties Inc.
6.11 Theo MÃ¼ller
6.12 Sole Mizo
6.13 Tatura Milk Ind
6.14 United Dairymen Of Arizona
6.15 Westland Milk Products