Europe Dairy Protein Market - By Type, Application and Geography-Market Shares, Forecasts And Trends 2017 - 2022

  • ID: 4386960
  • Report
  • Region: Europe
  • 104 pages
  • Mordor Intelligence
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Protein plays a significant role in their daily nutrition and specific health benefits of the European population. In Europe, animal protein accounted for over 70% of protein ingredient revenue share in 2013. Dairy protein is a major element of animal protein and has a major market share in the global scenario. The increase in demand and innovations will increase the growth of market in the forecast period of (2017 - 2022).

According to WHO, the protein intake per day for the European population is in the range of 99-115 g. The health benefits and improved flavor of dairy protein increases the demand and aids the market to grow. At the same time, decrease in meat intake in developed countries and a conscious jump towards vegan diet has also accelerated the dairy protein market. However, the restrictions in import regulations and the availability of alternative options such as plant protein restrain the market growth in Europe.

Dairy proteins are used in various applications such as sports nutrition, food and beverages, infant formula and personal care products. However, the sports nutrition sector that has a major whey protein basis is growing in market share since the last few years. In UK itself, the sports nutrition market has grown 18% a year and reached USD 282.37 million in 2012. The innovations and research in the food and beverage industry, in respect to dairy protein, has accelerated the growth rate of the market and will continue to do so in the forecast period of (2017 - 2022).

The ingredients of dairy protein consist of milk protein concentrates and isolates, whey protein concentrates and isolates and casein. Milk protein and Casein are the other largely consumed dairy protein ingredients and are expected to show moderate growth over the forecast period. Whey protein is expected to grow exponentially in the forecast period of (2017 - 2022).

The dairy protein market consists of various competitors. Expansions, acquisitions, agreements, and new product launches are the key strategies adopted by market players to ensure their growth in the market. The market is dominated by players such as FrieslandCampina (The Netherlands), Fonterra Co-Operative Group (New Zealand), Dairy Farmers of America (U.S.), Arla Foods. (Denmark), and Glanbia Plc. (Ireland).

This Report Offers:

Market Definition for the specified topic along with identification of key drivers and restraints for the market

Market analysis for the Global dairy protein market, with region specific assessments and competition analysis on a global and regional scale

Identification of factors instrumental in changing the market scenarios, rising prospective opportunities and identification of key companies which can influence the market on a global and regional scale

Extensively researched competitive landscape section with profiles of major companies along with their share of markets

Identification and analysis of the Macro and Micro factors that affect the Global dairy protein market on both global and regional scale

A comprehensive list of key market players along with the analysis of their current strategic interests and key financial information

Why Buy This Report?

For getting a comprehensive overview of the Global dairy protein market

To gain wide ranging information about the major players in this industry and the strategies adopted by them

To gain an insight about the major countries/regions in which this industry is blooming and also identify the regions which are untapped
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1. Introduction
1.1 Research methodology
1.2 Market Definition
2. Key Findings
3. Market Overview
3.1 Introduction
3.2 Market Dynamics
3.3 Drivers
3.3.1 The mainstreaming of less meat centric diets
3.3.2 The need for weight management and satiety
3.3.3 The rise in demand for exercise and performance nutrition
3.3.4 The awareness for Healthy aging
3.4 Restraints
3.4.1 Increasing number of dairy intolerance and milk allergy cases
3.4.2 Limited public understanding of the potential benefits of higher protein levels
3.4.3 Availability of alternatives such as plant proteins
3.5 Opportunities
3.5.1 Increasing demand from emerging countries
3.6 Porter Five Forces Analysis
3.6.1 Bargaining power of Suppliers
3.6.2 Bargaining power of Buyers
3.6.3 Degree of Competition
3.6.4 Threat of Substitution
3.6.5 Threat of new entrants
4. Market Segmentation
4.1 Dairy protein Market , By ingredients
4.1.1 Milk Protein Concentrates (MPCs)
4.1.2 Whey Protein Concentrates (WPCs)
4.1.3 Whey Protein Isolates (WPIs)
4.1.4 Milk Protein Isolates (MPIs)
4.1.5 Casein and Caseinates
4.1.6 others
4.2 Dairy protein Market , By Application
4.2.1 Foods & Beverages
4.2.2 Infant formulations
4.2.3 Personal care & cosmetics
4.2.4 Animal Feed
4.2.5 others
4.3 Dairy protein Market ,By Region
4.3.1 Asia-Pacific China Japan India Australia Others
5. Competitive Landscape Overview
5.1 Market Share Analysis
5.2 Strategies by leading players
5.3 New Product Developments &Other Innovations
6. Company Profiles
6.1 Dairiconcepts
6.2 Darigolds
6.3 Devondale Murray Goulburn Co-Operative
6.4 Laïta Group
6.5 Erie Foods Inc.
6.6 Fonterra
6.7 Grassland
6.8 Glanbia
6.9 Idaho Milk
6.10 Milk Specialties Inc.
6.11 Theo Müller
6.12 Sole Mizo
6.13 Tatura Milk Ind
6.14 United Dairymen Of Arizona
6.15 Westland Milk Products
7. Appendix
7.1 Disclaimer
7.2 Source
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Note: Product cover images may vary from those shown