North America Dairy Protein Market- By Type, Application and Geography-Market Shares, Forecasts And Trends 2017 - 2022

  • ID: 4386961
  • Report
  • Region: North America, United States
  • 98 pages
  • Mordor Intelligence
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Protein is an essential dietary component and sufficient intake is crucial for a healthy and balanced diet. In recent times, consumers are becoming more aware about the benefits of protein in the diet, recognizing the important role it plays in helping manage hunger, sustain energy levels and maximize performance. Based on first nutrient intake tracking in 2006 it was identified that the average protein consumption by Americans is 111 g per day, of which, dairy takes nearly 20%. Therefore, dairy protein plays a significant role and the market of it is expected to grow in North America during the forecast period of (2017 - 2022).

In nature markets, such as North America, several broad trends are creating growth opportunities for products high in protein. The red meat diet is diminishing in significance due to a major population shifting towards vegan diet and less meat intake, therefore driving dairy protein market in an upward trajectory. The health benefits associated with dairy attracts athletes and individuals who exercise regularly. At the same time, it also attracts people who are looking for ways to help manage their weight. Even, the aged population of America is aiding the market growth in America. However, the availability of plant protein and stringent import regulations restraint the market growth.

Dairy proteins have various applications associated with them, whereas, the innovations and research in new processes has further broadened the consumption areas. It can be used to address consumer basic nutrition needs in North America as well as offer specific functional health benefits. Emerging technologies in the dairy market, are providing food and beverage manufacturers more flexibility for creating protein-enhanced products across a broad array of applications and flavour profiles, to better meet differing nutritional needs and consumer preferences around the world.

Among various ingredients of dairy proteins, whey protein concentrates and isolates provide a better opportunity in the markets in North America, compared to casein and milk protein concentrates and isolates. It presently constitutes a major market share and innovations in this field will increase the market growth in the forecast period of (2017 - 2022).

The dairy protein market consists of various competitors. Expansions, acquisitions, agreements, and new product launches are the key strategies adopted by market players to ensure their growth in the market. The market is dominated by players such as FrieslandCampina (The Netherlands), Fonterra Co-Operative Group (New Zealand), Dairy Farmers of America (U.S.), Arla Foods (Denmark) and Glanbia Plc. (Ireland).

This Report Offers:

Market Definition for the specified topic along with identification of key drivers and restraints for the market

Market analysis for the Global dairy protein market, with region specific assessments and competition analysis on a global and regional scale

Identification of factors instrumental in changing the market scenarios, rising prospective opportunities and identification of key companies which can influence the market on a global and regional scale

Extensively researched competitive landscape section with profiles of major companies along with their share of markets

Identification and analysis of the Macro and Micro factors that affect the Global dairy protein market on both global and regional scale

A comprehensive list of key market players along with the analysis of their current strategic interests and key financial information

Why Buy This Report?

For getting a comprehensive overview of the Global dairy protein market

To gain wide ranging information about the major players in this industry and the strategies adopted by them

To gain an insight about the major countries/regions in which this industry is blooming and also identify the regions which are untapped
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1. Introduction
1.1 Research methodology
1.2 Market Definition
2. Key Findings
3. Market Overview
3.1 Introduction
3.2 Market Dynamics
3.3 Drivers
3.3.1 The mainstreaming of less meat centric diets
3.3.2 The need for weight management and satiety
3.3.3 The rise in demand for exercise and performance nutrition
3.3.4 The awareness for Healthy aging
3.4 Restraints
3.4.1 Stringent government regulations on import trade
3.4.2 Limited public understanding of the potential benefits of higher protein levels
3.4.3 Availabilty of alternatives such as plant protiens
3.5 Opportunities
3.5.1 Increasing demand from developing countries
3.6 Porter Five Forces Analysis
3.6.1 Bargaining power of Suppliers
3.6.2 Bargaining power of Buyers
3.6.3 Degree of Competition
3.6.4 Threat of Substitution
3.6.5 Threat of new entrants
4. Market Segmentation
4.1 Dairy protein Market , By ingredients
4.1.1 Milk Protein Concentrates (MPCs)
4.1.2 Whey Protein Concentrates (WPCs)
4.1.3 Whey Protein Isolates (WPIs)
4.1.4 Milk Protein Isolates (MPIs)
4.1.5 Casein and Caseinates
4.1.6 others
4.2 Dairy protein Market , By Application
4.2.1 Foods & Beverages
4.2.2 Infant formulations
4.2.3 Personal care & cosmetics
4.2.4 Animal Feed
4.2.5 others
4.3 Dairy protein Market ,By Region
4.3.1 Europe Spain U.K. France Germany Russia Italy Others
5. Competitive Landscape Overview
5.1 Market Share Analysis
5.2 Strategies by leading players
5.3 New Product Developments &Other Innovations
6. Company Profiles
6.1 Dairiconcepts
6.2 Darigolds
6.3 Devondale Murray Goulburn Co-Operative
6.4 Laïta Group
6.5 Erie Foods Inc.
6.6 Fonterra
6.7 Grassland
6.8 Glanbia
6.9 Idaho Milk
6.10 Milk Specialties Inc.
6.11 Theo Müller
6.12 Sole Mizo
6.13 Tatura Milk Ind
6.14 United Dairymen Of Arizona
6.15 Westland Milk Products
7. Appendix
7.1 Disclaimer
7.2 Source
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Note: Product cover images may vary from those shown