Japan is the second major market for Whey protein in Asia Pacific region. Japanese population is highly inclined towards organized and healthy lifestyles. With wide-spread attention that Whey protein gained owing to its functional benefits, it has become the choice of the fitness oriented Japanese consumers creating a demand for Whey containing products in the country. With large number of senior citizens growing in the country, and digestive related illnesses on the rise, Whey protein market has found its place acting as the most suitable dairy alternative in Japan.
Fonterra, Glanbia Nutritionals, Hershey Foods, Namyang Dairy, Unilever are some major players in the industry. Their product portfolio, research & development, strategic initiatives and commitment towards meeting consumer demands play a major role maintaining market stability.
This Report Offers:
Market Definition for the specified topic along with identification of key drivers and restraints for the market.
Market analysis for the Japan Whey Protein Market, with region specific assessments and competition analysis on a global and a regional scale.
Identification of factors instrumental in changing the market scenarios, rising prospective opportunities and identification of key companies, which can influence the market on a global and regional scale.
Extensively researched competitive landscape section with profiles of major companies along with their share of markets.
Identification and analysis of the Macro and Micro factors that affect the Japan Whey Protein market on both global and regional scale.
A comprehensive list of key market players along with the analysis of their current strategic interests and key financial information.
Why Buy This Report?
For getting a comprehensive overview of the Japan Whey Protein market.
To gain wide-ranging information about the major players in this industry and the strategies adopted by them.
To gain an insight about the major countries/regions in which this industry is blooming and also identify the regions, which are untapped.
1.1 Research Methodology
1.2 Definition of the Market
1.3 Report Description
2. Key findings of the study
3. Market Dynamics
3.1.1 Demand for dietary population for supplements
3.1.2 Rising demand for functional foods & beverages
3.1.3 Increasing influence of the western culture in health & wellness
3.1.4 Increased demand of recombined/pediatric milk segments in developing countries
3.2.1 High Production cost
3.2.2 Health/safety concerns when use is not regulated
3.2.3 Undefined regulatory guidelines
3.3.1 Increasing Prescription of supplements by doctors
3.3.2 Higher scope of application in personal care and sports nutrition
3.4 Porter Five Forces Analysis
3.4.1 Bargaining Power of Suppliers
3.4.2 Bargaining Power of Buyers
3.4.3 Threat of New Entrants
3.4.4 Threat of Substitute Products and Services
3.4.5 Degree of Competition
4. Market Segmentation
4.1 By Type
4.1.1 Whey Protein Concentrate (WPC)
4.1.2 Whey Protein Isolate (WPI)
4.1.3 Hydrolyzed Whey Protein (HWP)
4.2 By Application
4.2.1 Functional Foods
188.8.131.52 Infant Formula
184.108.40.206 Dairy Products
4.2.2 Functional Beverages
220.127.116.11 Wine Whey
4.2.3 Dietary Supplements
5. Competitive Landscape
5.1 Mergers & Acquisitions
5.2 Joint Ventures
5.3 New Product Launches
5.4 Most active companies in the past five years
5.5 Market Share Analysis
6. Company Profiles
6.1 Glabina nutritionals
6.2 Meiji Milk Products Co ltd
6.3 Namyang Dairy
6.4 Seoul Dairy
6.5 Bright Dairy
6.6 Mengniu Dairy Group Ice Cream Plant
6.10 Hershey Foods