Spain Whey Protein Market - Growth, Trends & Forecasts 2017 - 2022

  • ID: 4386973
  • Report
  • Region: Spain
  • 75 pages
  • Mordor Intelligence
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Whey is a liquid material procured from manufacturing of cheese. It is a mixture of beta-lactoglobulin, immunoglobins, bovine serum albumin and alpha-lactalbumin. Whey protein can be of three primary types: whey protein concentrate (WPC), whey protein isolate (WPI) and hydrolyzed whey protein (HWP). It has come a long way from being a by-product to becoming one of the highly sophisticated industries functioning in food/food derivatives segment today.

Spain is a highly matured market for whey protein followed by Italy within the European region. Large scale production of whey, due to native cheese factories, matured the market over the past decade. Food and beverage industry in Spain is growing at a steady pace and a subsequent demand for high quality protein supplements is on the rise. This further aided by the health and wellness trends among the populations is expected to drive the Whey protein market in Spain at a steady rate.

Fonterra, Glanbia Nutritionals, Hilmar Ingredients, Adams food, Unilever are some major players in the industry. Their product portfolio, research & development, strategic initiatives and commitment towards meeting consumer demands play a major role maintaining market stability.

This Report Offers:

Market Definition for the specified topic along with identification of key drivers and restraints for the market.

Market analysis for the Spain Whey Protein Market, with region specific assessments and competition analysis on a global and a regional scale.

Identification of factors instrumental in changing the market scenarios, rising prospective opportunities and identification of key companies, which can influence the market on a global and regional scale.

Extensively researched competitive landscape section with profiles of major companies along with their share of markets.

Identification and analysis of the Macro and Micro factors that affect the Spain Whey Protein market on both global and regional scale.

A comprehensive list of key market players along with the analysis of their current strategic interests and key financial information.

Why Buy This Report?

For getting a comprehensive overview of the Spain Whey Protein market.

To gain wide-ranging information about the major players in this industry and the strategies adopted by them.

To gain an insight about the major countries/regions in which this industry is blooming and also identify the regions, which are untapped.
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1. Introduction
1.1 Research Methodology
1.2 Definition of the Market
1.3 Report Description
2. Key findings of the study
3. Market Dynamics
3.1 Drivers
3.1.1 Rising demand for dairy alternatives/Ingredients
3.1.2 Health and wellness trends driving the need for supplement diet
3.2 Restraints
3.2.1 EFSA defined regulation
3.2.2 Health/safety concerns when use is not regulated
3.3 Opportunities
3.3.1 Demand for high quality protein supplements by food industry
3.3.2 Demand for personal care products
3.4 Porter Five Forces Analysis
3.4.1 Bargaining Power of Suppliers
3.4.2 Bargaining Power of Buyers
3.4.3 Threat of New Entrants
3.4.4 Threat of Substitute Products and Services
3.4.5 Degree of Competition
4. Market Segmentation
4.1 By Type
4.1.1 Whey Protein Concentrate (WPC)
4.1.2 Whey Protein Isolate (WPI)
4.1.3 Hydrolyzed Whey Protein (HWP)
4.2 By Application
4.2.1 Functional Foods
4.2.1.1 Infant Formula
4.2.1.2 Confectionery
4.2.1.3 Bakery
4.2.1.4 Snacks
4.2.1.5 Dairy Products
4.2.1.6 Others
4.2.2 Functional Beverages
4.2.2.1 Wine Whey
4.2.2.2 Others
4.2.3 Dietary Supplements
4.2.4 Others
5. Competitive Landscape
5.1 Mergers & Acquisitions
5.2 Joint Ventures
5.3 New Product Launches
5.4 Most active companies in the past five years
5.5 Market Share Analysis
6. Company Profiles
6.1 Fontera Co-Operative group
6.2 Glanbia Nutritionals
6.3 Hilmar Ingredients
6.4 Adams food
6.5 Unilever
6.6 Danone
6.7 Hippwerk Gmbh
6.8 Nestle
6.9 August Storck
6.10 Bulk Powders Co
7. Appendix
7.1 Abbreviations
7.2 Sources
7.3 Bibliography
7.4 Disclaimer
7.5 Disclaimer
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