Dairy, infant formula and bakery markets have experienced a consistent growth in Argentina. However, an increased demand for dairy ingredients/ alternatives and recombined milk was witnessed in the country over the past 5 years. This, aided by the consumer shift towards balanced and healthy diets, resulted in a demand for supplementary/ high quality proteins. The gap was filled in by Whey protein due to its high popularity in the western world and wide-spread benefits in clinical nutrition and weight management.
Arla Foods Ingredients, Glanbia Nutritionals, DMK Group, American Dairy Products Institute, Cargill are some major players in the industry. Their product portfolio, research & development, strategic initiatives and commitment towards meeting consumer demands play a major role maintaining market stability.
This Report Offers:
Market Definition for the specified topic along with identification of key drivers and restraints for the market.
Market analysis for the Argentina Whey Protein Market, with region specific assessments and competition analysis on a global and a regional scale.
Identification of factors instrumental in changing the market scenarios, rising prospective opportunities and identification of key companies, which can influence the market on a global and regional scale.
Extensively researched competitive landscape section with profiles of major companies along with their share of markets.
Identification and analysis of the Macro and Micro factors that affect the Argentina Whey Protein market on both global and regional scale.
A comprehensive list of key market players along with the analysis of their current strategic interests and key financial information.
Why Buy This Report?
For getting a comprehensive overview of the Argentina Whey Protein market.
To gain wide-ranging information about the major players in this industry and the strategies adopted by them.
To gain an insight about the major countries/regions in which this industry is blooming and also identify the regions, which are untapped.
1.1 Research Methodology
1.2 Definition of the Market
1.3 Report Description
2. Key findings of the study
3. Market Dynamics
3.1.1 Rising Tourist Population
3.1.2 Rising population in the developing countries
3.1.3 High western influence for health and wellness
3.2.1 Health/safety concerns when use is not regulated
3.2.2 High Production cost
3.2.3 Undefined regulatory guidelines
3.3.1 Increasing Prescription of supplements by doctors
3.3.2 Higher scope of application in personal care and sports nutrition
3.4 Porter Five Forces Analysis
3.4.1 Bargaining Power of Suppliers
3.4.2 Bargaining Power of Buyers
3.4.3 Threat of New Entrants
3.4.4 Threat of Substitute Products and Services
3.4.5 Degree of Competition
4. Market Segmentation
4.1 By Type
4.1.1 Whey Protein Concentrate (WPC)
4.1.2 Whey Protein Isolate (WPI)
4.1.3 Hydrolyzed Whey Protein (HWP)
4.2 By Application
4.2.1 Functional Foods
184.108.40.206 Infant Formula
220.127.116.11 Dairy Products
4.2.2 Functional Beverages
18.104.22.168 Wine Whey
4.2.3 Dietary Supplements
5. Competitive Landscape
5.1 Mergers & Acquisitions
5.2 Joint Ventures
5.3 New Product Launches
5.4 Most active companies in the past five years
5.5 Market Share Analysis
6. Company Profiles
6.1 Agropur MSI,LLC
6.2 American Dairy Products Institute
6.3 Arla Foods
6.5 DMK Group
6.6 Fontera Co-Operative group
6.7 Hilmar Cheese Company Inc
6.8 Davisco Cheese Company
6.9 Grande Cheese Company
6.10 Milk Specialities Global