South America Plant Protein Market- By Product Type, Application and Geography-Market Shares, Forecasts And Trends 2017 - 2022

  • ID: 4386990
  • Report
  • Region: America, South America
  • 93 pages
  • Mordor Intelligence
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The South America plant based protein market has estimated to be $XX billion in 2014 and expected to reach $XX billion by 2020 at a CAGR of XX% during the forecasted period (2017 - 2022). South America is the third largest producer and exporter of plant protein globally. Brazil and Argentina are the major exporter for plant protein in the region. Brazil is leading the region with 60 million Tons of soya bean and soymeal exported in 2014. Plant proteins are the ingredients derived from plant sources such as soy, wheat, pea, hemp which are rich in amino acid profiles owing to provide great nutritional benefits on health. Change in protein intake, increased population has boosted the plant protein ingredient market. Soy protein with its several nutritional benefits and increased production is leading the market followed by wheat protein, pea protein and other vegetable protein. Pea protein is very small but emerging market in the region.

Plant protein ingredients are commercially used in the food and beverages products, sports nutrition products, animal feed and pharmaceutical applications. Sports person, health conscious and weight maintenance person and adult age groups are end consumer for plant protein market in South America. Various infant formula products enriched with plant proteins, protein bars and drinks have covered the major market in the region.

Increased in demand for protein, growth in population, emerging economy, increased health awareness among consumers, and new innovation in plant proteins are being the driver for the market. Due to high nutritional facts and economic feasibility of plant proteins provides a great opportunity for the application in food, beverages and dietary supplements to meet the insatiable demands of protein in the market. However fluctuating raw material cost, government regulation and organoleptic ally acceptance of plant based proteins are affecting the plant protein market.

Market segmentation by application in food industry includes sports and energy drink, meat analogues, beverages, bakery and confectionery and ready to eat products. Plant ingredient in Sports nutrition contributes to the major share in the market in application types. Animal feed market is also a growing segment which uses plant protein as an animal feed ingredient to depend on the more sustainable source which uses less energy consumption, land usage and water consumption. Based on the source of plant protein market is segmented into wheat protein, soy protein, pea protein and other cereal protein. Soy protein dominates the plant protein ingredient segment followed by wheat protein and pea protein. Due to high nutritional value of soy protein which has shown a positive effect on lowering the cholesterol level and fighting with heart disease it has been primarily used in energy drinks and dietary supplements products. Market is segmented on the type of plant proteins as protein concentrate, protein isolate and textured protein. Protein isolate is the purest form of protein among all types in the market.

Depend on sustainable source of protein has created an advantage for the market while the GMO nature of soya and wheat protein, sensory and functional properties of plant proteins is still a big challenge for the market. The key players in the markets are Archer Daniel Midland Company (U.S), Kerry Group (Ireland), and Cargill Incorporated (U.S), E.I. Du Pont de Company (U.S) and Omega Protein Corporation (U.S) among others. The key players involved in new product development, expansions and partnerships, agreements & collaboration to gain a profitable share in the market.

Key Deliverables:

1. Market analysis for the South America Plant protein Market, with region specific assessments and competition analysis on South America and regional scales

2. Market definition along with the identification of key drivers and restraints

3. Identification of factors instrumental in changing the market scenarios, rising prospective opportunities, and identification of key companies that can influence this market on South America and regional scale

4. Extensively researched competitive landscape section with profiles of major companies along with their market shares

5. Identification and analysis of the macro and micro factors that affect the South America Plant protein Market on both South America and regional scales

6. A comprehensive list of key market players along with the analysis of their current strategic interests and key financial information

7. A wide-ranging knowledge and insights about the major players in this industry and the key strategies adopted by them to sustain and grow in the studied market

8. Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
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1. Introduction
1.1 Research Methodology
1.2 Definition of the Market
1.3 Report Description
2. Key findings of the study
3. Market Dynamics
3.1 Drivers
3.1.1 Demand from infants and millenial generation
3.1.2 Busy Lifestyle influencing the market trend for ready to drinks products
3.1.3 Demand due to rise in Obesity
3.1.4 Health and wellness trends driving the need for supplement diet
3.2 Restraints
3.2.1 High Production cost
3.2.2 Undefined regulatory guidelines
3.3 Opportunities
3.3.1 Increasing Prescription of supplements by doctors
3.3.2 Higher scope of application in personal care and sports nutrition
3.4 Porter Five Forces Analysis
3.4.1 Bargaining Power of Suppliers
3.4.2 Bargaining Power of Buyers
3.4.3 Threat of New Entrants
3.4.4 Threat of Substitute Products and Services
3.4.5 Degree of Competition
4. Market Segmentation
4.1 By Type
4.1.1 Whey Protein Concentrate (WPC)
4.1.2 Whey Protein Isolate (WPI)
4.1.3 Hydrolyzed Whey Protein (HWP)
4.2 By Application
4.2.1 Functional Foods Infant Formula Confectionery Bakery Snacks Dairy Products Others
4.2.2 Functional Beverages Wine Whey Others
4.2.3 Dietary Supplements
4.2.4 Others
5. Competitive Landscape
5.1 Mergers & Acquisitions
5.2 Joint Ventures
5.3 New Product Launches
5.4 Most active companies in the past five years
5.5 Market Share Analysis
6. Company Profiles
6.1 Agropur MSI,LLC
6.2 American Dairy Products Institute
6.3 Arla Foods
6.4 Carbery
6.5 DMK Group
6.6 Fontera Co-Operative group
6.7 Hilmar Cheese Company Inc
6.8 Davisco Cheese Company
6.9 Grande Cheese Company
6.10 Milk Specialities Global
7. Appendix
7.1 Abbreviations
7.2 Sources
7.3 Bibliography
7.4 Disclaimer
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Note: Product cover images may vary from those shown