Asia Pacific Arachidonic Acid Market - By Product Type, Application and Geography - Market Shares, Forecasts and Trends 2017 - 2022

  • ID: 4387020
  • Report
  • Region: Asia, Asia Pacific
  • 99 pages
  • Mordor Intelligence
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The Asia Pacific Arachidonic acid market was XX million US$ in 2014 and expected to reach XX million US$ by 2020 growing at a CAGR of XX% during the forecasted period (2017 - 2022). Arachidonic acid is an omega-6 fatty acid which is commercially extracted from the fungal Mortierella alpine though various extraction techniques and then separated and purified to get the pure ARA. ARA is synthesised in our body from linoleic acid source and the deficient of which makes ARA as an essential fatty acid.

China and Thailand is the major producer of archadionic acid in the region. Asia pacific is the emerging but fastest moving market for ARA. The major application in the market is covered by infant formula and dietary supplement products.

The major driver for the ARA market are high birth rate in countries like India and China has increased its application in infant formula products, Increased application in sports nutrition and dietary supplement products, and increased in fortification of products to meet the nutritional gap. The imbalance and insufficient intake of ARA led to health disorder and hence nowadays consumer are more conscious to balance the nutritional gap in their diet which is driving the ARA market. However the high production cost, and large capital investment is affecting the ARA market. Intake of fat is always found to be associated with increase in cholesterol and bad health effect but PUFA and ARA are high potential fats and has less consumer awareness of it. The poor consumer understanding of nutritional benefits of PUFA and ARA is adversely affecting the market growth.

Market segmentation of ARA is categorised on the basis of application type, technology type and by application. In the application type market ARA is further sub segmented into food and pharmaceuticals. In the food application market is divided into infant nutrition and dietary supplement product of which infant nutrition covers the major share in the market. ARA as a dietary supplements are mainly used for sports nutrition products. The market segmentation according to technology is further includes the solvent extraction technology and the solid phase extraction technology. The technology is segmented on the basis of efficiency of production and cost.

Advancement in biotechnology has given a good opportunity for the market. The microbiological source of production is giving a new opportunity for the market as ARA is present in high concentration in microalgae. The production ARA from other source than fungal is a big challenge for the market due to its high raw material cost and wastage. The key players in the market are Galactic, Cargill, Purac, ADM, Henan Jindam Arachidonic acid Co., Ltd., Corbion, among others. The major competitors prefers investment in new product development and marketing strategy due to volatility in commodity costs to maintain their position.

Key Deliverables:

Market analysis for the Asia Pacific Arachidonic acid Market, with region specific assessments and competition analysis on Asia Pacific and regional scales.

Market definition along with the identification of key drivers and restraints

Identification of factors instrumental in changing the market scenarios, rising prospective opportunities, and identification of key companies that can influence this market on a Asia Pacific and regional scale

Extensively researched competitive landscape section with profiles of major companies along with their market shares

Identification and analysis of the macro and micro factors that affect the Asia Pacific Arachidonic acid market on both Asia Pacific and regional scales

A comprehensive list of key market players along with the analysis of their current strategic interests and key financial information

A wide-ranging knowledge and insights about the major players in this industry and the key strategies adopted by them to sustain and grow in the studied market

Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
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1. Introduction
1.1 Key Deliverables of the study
1.2 Study Assumptions
1.3 Market Definitions
2. Research Approach and Methodology
2.1 Introduction
2.2 Research Design
2.3 Study timelines
2.4 Study Phases
2.4.1 Secondary Research
2.4.2 Discussion Guide
2.4.3 Market Engineering & Econometric Modelling
2.4.4 Expert Validation
3. Market Overview
3.1 Introduction
3.2 Market Dynamics
3.2.1 Drivers
3.2.1.1 Increased application in infant nutrition and sports nutrition
3.2.1.2 Consumer move towards achiving nutritional benefits in diet
3.2.2 Restraints
3.2.2.1 High capital investment
3.2.2.2 Low consumer awareness of ARA
3.2.2.3 High energy cost for raw material production
3.2.3 Opportunities
3.2.3.1 Increased advancement in biotechnology
3.2.3.2 Availability of microalgae as a source of production
3.2.4 Porter Five Forces Analysis
3.2.4.1 Bargaining Power of Suppliers
3.2.4.2 Bargaining Power of Buyers
3.2.4.3 Threat of New Entrants
3.2.4.4 Threat of Substitute Products and Services
3.2.4.5 Degree of Competition
4. Market Segmentation
4.1 By Technology
4.1.1 Solvent extraction
4.1.2 Solid phase extraction
4.2 Application Type
4.2.1 Food and Beverages
4.2.1.1 Infant formula
4.2.1.2 Dietary supplements
4.2.2 Pharmaceuticals
4.3 By Geography
4.3.1 South America
4.3.1.1 Brazil
4.3.1.2 Argentina
4.3.1.3 Others
4.4 Competitive Landscape
4.4.1 Mergers & Acquisitions
4.4.2 Joint Ventures
4.4.3 New Product Launches
4.4.4 Most active companies in the past five years
4.4.5 Market Share Analysis
4.5 Company Profiles
4.5.1 DSM
4.5.2 BASF
4.5.3 Cargill
4.5.4 Suntory
4.5.5 Martek Bioscience
4.5.6 Cabio Bioengineering
4.5.7 Guangdong Runke
4.5.8 Cayman Chemicals
4.5.9 A&Z Food additives Co. Ltd.
4.5.10 Zhejiang Weiss (Wecan)
4.5.11 Kingdomway
4.6 Appendix
4.6.1 Disclaimer
4.6.2 Sources
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