European Food Stabilizers Market - Growth, Trends and Forecasts 2017 - 2022

  • ID: 4387031
  • Report
  • Region: Europe
  • 103 pages
  • Mordor Intelligence
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The European Food stabilizers market was estimated to be $XX million in 2014 and expected to reach $XX billion by 2020 at a CAGR of XX% during the forecasted period (2017 - 2022). Food Stabilizers are substances which makes it possible to maintain the physico-chemical state of a foodstuff; stabilizers include substances which enable the maintenance of a homogenous dispersion of two or more immiscible substances in a foodstuff and also include substances which stabilize, retain or intensify an existing color of a foodstuff.

The European food stabilizer market has the largest share i.e. 40% in the global market. The major factor for the growth is due to increasing popularity of processed food, rising preference for specialized and customized blends by F&B manufactures, food stabilizers also gives competitive advantage for food industry from market players. Owing to these factors food stabilizers are expected to grow exponentially during the forecasted period.

However uncertain climatic conditions and scarcity of resources are creating gap between demand and supply. Europe legislation laid down stringent regulations for products entering the market are one of the reasons that hinder the market growth.

The Market is segmented by function into stability, texture and moisture retention. Food stabilizers find major applications in Bakery, confectionary, Dairy foods, Beverages, sauces and dressings. Dairy segment is the major segment with 30% of the market share.

France is the largest food stabilizer market in Europe with a share of 22% followed by Germany and UK. Excessive usage of dairy products in food preparations has led the market.

The key player in the European food stabilizer market is Tate & Lyle plc. followed by Royal DSM, Cargill Inc., DuPont, Tate & Lyle plc. And Kerry Group plc. To increase the market share companies are concentrating on development of innovative and multi-functional food stabilizers. The market is also observing new entrants who are investing in emerging markets.

Key Deliverables:

Market analysis for the Global Food stabilizers Market, with region specific assessments and competition analysis on global and regional scales

Market definition along with the identification of key drivers and restraints

Identification of factors instrumental in changing the market scenarios, rising prospective opportunities, and identification of key companies that can influence this market on a global and regional scale

Extensively researched competitive landscape section with profiles of major companies along with their market shares

Identification and analysis of the macro and micro factors that affect the global Plant protein Market on both global and regional scales

A comprehensive list of key market players along with the analysis of their current strategic interests and key financial information

A wide-ranging knowledge and insights about the major players in this industry and the key strategies adopted by them to sustain and grow in the studied market

Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
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1. Introduction
1.1 Key Deliverables of the study
1.2 Study Assumptions
1.3 Market Definition
2. Research Approach & Methodology
2.1 Introduction
2.2 Research Designs
2.3 Study Timelines
2.4 Study Phases
2.4.1 Secondary Research
2.4.2 Discussion Guide
2.4.3 Market Engineering and Econometric Modelling
2.4.4 Expert Validation
3. Market Dynamics
3.1 Drivers
3.1.1 Increasing demand for convenience foods and organic foods
3.1.2 Rising preference for specialized and customized blends
3.1.3 influence of westernization and Rising disposable income
3.2 Restraints
3.2.1 Increasing preference towards fresh food
3.2.2 Stringent government regulations on usage and quantity
3.3 Opportunities
3.3.1 Investments of new entrants
3.3.2 Development of innovative and multi - functional food stabilizers
3.4 Porter Five Forces Analyses
3.4.1 Bargaining Power of Suppliers
3.4.2 Bargaining Power of Buyers
3.4.3 Threat of New Entrants
3.4.4 Threat of Substitute Products and Services
3.4.5 Degree of Competition
4. Market Segmentation
4.1 By Type
4.1.1 Stability
4.1.2 Texture
4.1.2.1 Thickening agent
4.1.2.2 Gelling Agent
4.1.3 Moisture Retention
4.1.4 Others
4.2 By Application
4.2.1 Bakery
4.2.2 Convenience food
4.2.3 Confectionary
4.2.4 Dairy products
4.2.5 Beverages
4.2.6 Others
4.3 By Geography
4.3.1 Africa
4.3.1.1 South Africa
4.3.1.2 Others
5. Competitive Landscape
5.1 Mergers & Acquisitions
5.2 Joint Ventures
5.3 New Product Launches
5.4 Most active companies in the past five years
5.5 Market Share Analysis
6. Company Profiles
6.1 Cargill, Inc.
6.2 Dupont
6.3 Tate & Lyle plc.
6.4 Ash land
6.5 Kerry Group plc.
7. Appendix
7.1 Abbreviations
7.2 Sources
7.3 Bibliography
7.4 Disclaimer
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