North America Ice Cream Market - Growth, Trends and Forecasts 2017 - 2022

  • ID: 4387096
  • Report
  • Region: America, North America, United States
  • 98 pages
  • Mordor Intelligence
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Market Insights

The North America ice cream market is expected to grow at a CAGR of XX% during the forecast period to reach a value of USD XX million by 2021. Nestle and Unilever are the major players in this region. The sales of basic variety ice creams have been declining in favor of premium ones. Currently, the United States is leading the way due to the introduction of handcrafted ice creams, which is relatively linked to the market maturity.

Market Dynamics

New innovative flavors, introduced by companies, act as a major driver for this market. Also, private labeing reduces the price of ice creams and increases the demand, as a result. A rise in the demand for ice creams, from consumers above 50 years, is another factor that contributes to the growth. However, health concerns pose a threat to this market. Hence, ice cream manufacturers have introduced lactose-free ice creams, especially to cater to people suffering from lactose intolerance.

Market Segmentation

The North America ice cream market is segmented on the basis of product shape, sales and geography. By shape, the ice creams are segmented into sticks, buckets, sundae, floats and frozen novelties. By sales, the market is discussed for impulsive ice cream, take-home ice cream and artisanal ice cream.

Regional Analysis

The North America ice cream market has been geographically segmented into the U.S, Canada, Mexico and others; the U.S is a major market in the region. The total volume of ice creams consumed in the region declined by 59 million liters, in 2015, due to a rise in the demand for high-priced artisanal ice creams. In Canada, the consumers are looking for more permissible options, like ice creams with lower calories, less sugar and portioned sizes.

Competitive Environment

The market for ice creams is highly fragmented due to the presence of many large and small scale vendors, who compete for innovation, pricing and distribution. Introducing lactose-free ice cream has further increased the competition in the market. Some of the other major players in market include -

Key Deliverables:

Market analysis for the North America ice cream market, with region-specific assessments and competition analysis on a regional scale.

Market definition along with the identification of key drivers and restraints.

Identification of factors instrumental in changing the market scenario, rising prospective opportunities, and identification of key companies that can influence this market on a regional scale.

Extensively researched competitive landscape section with profiles of major companies along with their market share.

Identification and analysis of the macro and micro factors that affect the market on regional scale.

A comprehensive list of key market players along with the analysis of their current strategic interests and key financial information.

A wide-ranging knowledge and insights about the major players in this industry and the key strategies adopted by them to sustain and grow in the studied market.

Insights on the major countries/regions where this industry is growing and also identify the regions that are still untapped

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Note: Product cover images may vary from those shown
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1. Introduction
1.1 Key Deliverables of the Study
1.2 Study Assumptions
1.3 Market Definition
2. Research Approach & Methodology
2.1 Introduction
2.2 Research Designs
2.3 Study Timeline
2.4 Study Phases
2.4.1 Secondary Research
2.4.2 Discussion Guide
2.4.3 Market Engineering and Econometric Modelling
2.4.4 Expert Validation
3. Key Findings of the Study
4. Market Dynamics
4.1 Drivers
4.1.1 Indulgence-Driven Demand
4.1.2 Demand for Niche Ice Cream Varieties
4.2 Constraints
4.2.1 Related Health concerns
4.2.2 Highly Consolidated Market Environment
4.3 Opportunities
4.3.1 Demand for Innovative Products
4.3.2 Development of Lactose-Free Ice Cream
4.4 Porter Five Forces Analysis
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of New Entrants
4.4.4 Threat of Substitute Products and Services
4.4.5 Degree of Competition
5. MARKET SEGMENTATION
5.1 By Type
5.1.1 By Shape
5.1.1.1 Sticks (Bars)
5.1.1.2 Buckets
5.1.1.3 Sundae
5.1.1.4 Floats
5.1.1.5 Frozen Novelties
5.2 By Sales
5.2.1 Impulse Ice Cream
5.2.2 Take-Home Ice Cream
5.2.3 Artisanal Ice Cream
5.3 By Geography
5.3.1 North America
5.3.1.1 U.S.
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Others
6. Competitive Landscape
6.1 Most Adopted Strategies
6.2 Most Active Companies
6.3 Market Share Analysis
7. Company Profiles
7.1 Baskin-Robbins
7.2 Blue Bell Creameries
7.3 Breyers
7.4 Ben & Jerry
7.5 Cold Stone Creamery
7.6 Dairy Queen
7.7 Dean Foods
7.8 General Mills
7.9 Grupo Lala
7.10 Häagen-Dazs
7.11 Marina Ice Cream
7.12 Mars
7.13 Nestlé
7.14 Oregon Ice Cream
7.15 So Delicious Dairy Free
7.16 Unilever
7.17 Wells Blue Bunny
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