Europe Ice Cream Market - Growth, Trends and Forecasts 2017 - 2022

  • ID: 4387097
  • Report
  • Region: Europe
  • 104 pages
  • Mordor Intelligence
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Market Insights

The Europe ice cream market is expected to grow at a CAGR of X.X% during the forecast period to reach a value of USD XX million by 2021. The ice cream market in Germany was valued at EUR 1.3 billion in 2014. The demand for artisanal ice creams is growing rapidly in the region. Non-dairy ice creams are also gaining popularity in this region due to the increasing health consciousness among the people. Fish cone ice creams are the latest trend in Europe.

Market Dynamics

Indulgence and the increasing consumer preference for ice cream as a leisure product drive the growth of this market and new innovative flavors, offered by companies, further act as a catalyst for demand generation. Also, private labeling reduces the price of ice creams and increases the demand, as a result. A rise in the demand for ice cream products, from consumers above 50 years, is another factor that contributes to the growth. However, health concerns pose a threat to this market. Hence, ice cream manufacturers have introduced lactose-free ice creams, especially to cater to people suffering from lactose intolerance.

Market Segmentation

The Europe ice cream market is segmented on the basis of product shape, sale and geography. By shape the market is segmented into sticks, buckets, sundae, floats and frozen novelties. By sales, the market is discussed for impulsive ice cream, take-home ice cream and artisanal ice cream.

Regional Analysis

The Europe ice cream market has been geographically segmented into Germany, the U.K, France, Spain, Italy, Russia and others. Germany is a major market in the region, followed by Italy. The demand is mostly driven by consumer indulgence. In Germany, nearly two-thirds of the ice cream consumers are interested in non-dairy alternatives, due to the increasing health consciousness among the people. Artisanal ice cream segment is growing rapidly in the region.

Competitive Environment

The market for ice creams is highly fragmented, due to the presence of many large and small scale vendors. Introducing lactose-free ice creams and flavor innovations have further increased the competition in this market. The vendors are focussed on producing non-dairy alternatives, as well, as they are gaining popularity in Europe. Private brands are expected to increase their market share during the forecast period. Some of the other major players in market include -

Key Deliverables:

Market analysis for the Europe ice cream market, with region-specific assessments and competition analysis on a regional scale.

Market definition along with the identification of key drivers and restraints.

Identification of factors instrumental in changing the market scenario, rising prospective opportunities, and identification of key companies that can influence this market on a regional scale.

Extensively researched competitive landscape section with profiles of major companies along with their market share.

Identification and analysis of the macro and micro factors that affect the market on regional scale.

A comprehensive list of key market players along with the analysis of their current strategic interests and key financial information.

A wide-ranging knowledge and insights about the major players in this industry and the key strategies adopted by them to sustain and grow in the studied market.

Insights on the major countries/regions where this industry is growing and also identify the regions that are still untapped

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1. Introduction
1.1 Key Deliverables of the Study
1.2 Study Assumptions
1.3 Market Definition
2. Research Approach & Methodology
2.1 Introduction
2.2 Research Designs
2.3 Study Timeline
2.4 Study Phases
2.4.1 Secondary Research
2.4.2 Discussion Guide
2.4.3 Market Engineering and Econometric Modelling
2.4.4 Expert Validation
3. Key Findings of the Study
4. Market Dynamics
4.1 Drivers
4.1.1 Indulgence-Driven Demand
4.1.2 Demographic Supporting Ice-Cream Demand
4.2 Constraints
4.2.1 Related Health Concerns
4.2.2 Competitive Market Environment
4.3 Opportunities
4.3.1 Demand for Innovative Products
4.3.2 Demand for Premium Products
4.4 Porter Five Forces Analysis
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of New Entrants
4.4.4 Threat of Substitute Products and Services
4.4.5 Degree of Competition
5.1 By Type
5.1.1 By Shape Sticks (Bars) Buckets Sundae Floats Frozen Novelties
5.2 By Sales
5.2.1 Impulse Ice Cream
5.2.2 Take-Home Ice Cream
5.2.3 Artisanal Ice Cream
5.3 By Geography
5.3.1 Europe Germany U.K. France Spain Italy Russia Others
6. Competitive Landscape
6.1 Most Adopted Strategies
6.2 Most Active Companies
6.3 Market Share Analysis
7. Company Profiles
7.1 Baskin- Robbins
7.2 Blue Bell Creameries
7.3 Breyers
7.4 Cold Stone Creamery
7.5 Dairy Queen
7.6 Dean Foods
7.7 FrieslandCampina
7.8 General Mills
7.9 Häagen-Dazs
7.10 Lotte Confectionary
7.11 Mars
7.12 Nestlé
7.13 Spoldzielnia Mleczarska Mlekovita
7.14 Three Twins Ice Cream
7.15 Tillamook
7.16 Unilever
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Note: Product cover images may vary from those shown