Asia-Pacific Food Coating Ingredients Market - Growth, Trends and Forecasts 2017 - 2022

  • ID: 4387132
  • Report
  • 98 pages
  • Mordor Intelligence
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The global food coatings ingredient market is estimated to grow from USD 2.6 billion in 2015 to USD 3.6 billion by 2020 at a CAGR of XX%. Asia-Pacific is estimated to be one of the fastest growing regions for this market.

Asia-Pacific Food Coating Ingredients Market Dynamics

Since globalization of food has led to import and export of food articles across borders, it has become imperative to increase shelf life, maintain the quality of food and provide a similar rich taste experience at par with that of locally produced food. Coating of food commodities helps to address this growing need. Deeper penetration of organized retail across the region is creating more opportunities for the food coating sector by addressing a larger consumer base.

Growing urbanization, hectic and sedentary lifestyles are prompting consumers to opt for healthier alternatives to regular food. Food items are being coated with vitamins and nutrients to enhance the nutritional profile. Varied food regulations across the globe and stringent laws governing the food items pose a challenge for the market.

Asia-Pacific Food Coating Ingredients Market Segmentation

The global food coating ingredient market encompasses ingredients such as fats and oil, cocoa and chocolates, spices, flours, starches, syrups and sugar, salts, hydrocolloids, and others. The largest application is witnessed across bakery and confectionery industry followed by RTE, dairy, savory snacks, frozen food, meat and poultry.

Asia-Pacific is anticipated to have a high growth rate owing to the overall growth of the economy, favorable government policies and changing lifestyles.

Key Players in the Asia-Pacific Food Coating Ingredients Market

Asia-Pacific is growing market and major companies like Archer Daniels Midland Company (ADM), Bowman Ingredients, Agrana Beteiligungs-AG, Balchem Corporation, Ashland Inc., Cargill, Incorporated, Dohlergroup, DU Pont DE Nemours and Company, Ingredion Incorporated, Kerry Group PLC, PGP International, Inc., Sensory Effects Ingredient Solutions and Tate & Lyle PLC are looking to expand their market share in the region.
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1. Introduction
1.1 Key Deliverables of the Study
1.2 Study Assumptions
1.3 Market Definition
2. Research Approach & Methodology
2.1 Introduction
2.2 Research Designs
2.3 Study Timelines
2.4 Study Phases
2.4.1 Secondary Research
2.4.2 Discussion Guide
2.4.3 Market Engineering and Econometric Modelling
2.4.4 Expert Validation
3. Key Findings
4. Market Overview & Dynamics
4.1 Introduction
4.2 Drivers
4.2.1 Growing Demand from Application Industries like Bakery, Confectionary and RTE Products
4.2.2 Growing Demand for Increased Shelf Life of Food Commodities
4.3 Opportunities
4.3.1 Growing Demand for Convenience and Ready to Eat Products
4.3.2 Increasing Food Imports and Exports
4.3.3 Increasing Penetration of Organized Retail
4.3.4 Rise in Demand of Health Foods
4.4 Restraints
4.4.1 Stringent Food Regulations
4.5 Porter Five Forces Analysis
4.5.1 Bargaining Power of Suppliers
4.5.2 Bargaining Power of Buyers
4.5.3 Threat of New Entrants
4.5.4 Threat of Substitute Products and Services
4.5.5 Degree of Competition
5. Market Segmentation
5.1 By Type
5.1.1 Cocoa and Chocolates
5.1.2 Fats and Oils
5.1.3 Spices and Seasonings
5.1.4 Flours
5.1.5 Batter and Crumbs
5.1.6 Starches
5.1.7 Hydrocolloids
5.1.8 Sugars and Syrups
5.1.9 Others
5.2 By Application
5.2.1 Bakery
5.2.2 Confectionery
5.2.3 Rte Cereals
5.2.4 Snack and Nutrition Bar
5.2.5 Dairy
5.2.6 Frozen Foods
5.2.7 Others
5.3 By Geography
5.3.1 Asia-Pacific
5.3.1.1 China
5.3.1.2 Japan
5.3.1.3 India
5.3.1.4 Australia
5.3.1.5 Others
6. Competitive Landscape
6.1 New Product Launches
6.2 Most Active Companies in the Past Five Years
6.3 Market Share Analysis
7. Company Profiles
7.1 Archer Daniels Midland Company (ADM)
7.2 ABS Food Ingredients
7.3 Agrana Beteiligungs-AG
7.4 Ashland Inc.
7.5 Avebe
7.6 Balchem Corporation
7.7 Bowman Ingredients
7.8 Cargill, Incorporated
7.9 Codrico
7.10 Dohlergroup
7.11 DU Pont DE Nemours and Company
7.12 Ingredion Incorporated
7.13 Kerry Group PLC
7.14 Newly Weds Foods
7.15 PGP International, Inc.
7.16 Sensoryeffects Ingredient Solutions
7.17 Tate & Lyle PLC
7.18 Angel Starch
7.19 Einat Food Industries
8. Appendix
8.1 Disclaimer
8.2 Source
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