Europe Potato Protein Market - Growth, Trends and Forecasts 2017 - 2022

  • ID: 4387137
  • Report
  • Region: Europe
  • 103 pages
  • Mordor Intelligence
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The European potato protein market is estimated to be USD XX billion in 2016 and is expected to reach USD XX billion by 2021 at a CAGR of XX% during the forecasted period 2016-2021.

Europe Potato Protein Market Dynamics

Increased demand from Eastern Europe and consumer preference for natural and non-processed ingredients are driving the potato protein market in Europe. Over the years consumers are preferring meat substitute proteins which lead to the demand for high value-added products like potato protein. Rising demand for healthy, nutritious and gluten free products and consumer demand for clean-label products are the major drivers of the market. As the companies are failing to provide evidence for the health claims, preventing them from advertising the nutritional benefits of the product; and the low consumer awareness of non-soy proteins are the major constraints for the growth of the market.

Europe Potato Protein Market Segmentation

The market is segmented into potato protein isolate and potato protein concentrate. Isolates segment accounts for the major share due to its heavy demand for gluten-free products, confectionary and beverages. Potato protein finds its major applications in confectionery, beverages, snacks and bars, pet food, sports nutrition and ice creams. Among the applications, potato protein is majorly used in sports nutrition and is especially suitable for powder beverages and protein fortification.

Europe is the second largest market for potato protein and is expected to grow over the forecasted period due rising health concerns among the consumers and increasing demand for nutritional and meat-free foods.

Key Players in the European Potato Protein Market

The major players in the market are Avebe, Tereos Syrol, Roquette, Agridient, Stauber Performance Ingredients, Kemin Industries, Inc. and Cyvex Nutrition.
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1. Introduction
1.1 Key Deliverables of the Study
1.2 Study Assumptions
1.3 Market Definition
2. Research Approach & Methodology
2.1 Introduction
2.2 Research Designs
2.3 Study Timelines
2.4 Study Phases
2.4.1 Secondary Research
2.4.2 Discussion Guide
2.4.3 Market Engineering and Econometric Modelling
2.4.4 Expert Validation
3. Market Dynamics
3.1 Drivers
3.1.1 Strong Demand from Eastern Europe
3.1.2 Consumer Preference for Animal Protein Substitutes
3.1.3 Rising Demand for Healthy, Nutritious and Gluten-Free Products
3.1.4 Consumer Demand for Clean-Label Products
3.2 Restraints
3.2.1 Low Consumer Awareness on Non-Soy Proteins
3.2.2 Failing to Provide Evidence for Health Claims
3.3 Opportunities
3.3.1 Raising Demand in Sports Nutrition and Weight Management
3.4 Porter Five Forces Analyses
3.4.1 Bargaining Power of Suppliers
3.4.2 Bargaining Power of Buyers
3.4.3 Threat of New Entrants
3.4.4 Threat of Substitute Products and Services
3.4.5 Degree of Competition
4. Market Segmentation
4.1 By Type
4.1.1 Potato Protein Concentrate
4.1.2 Potato Protein Isolate
4.2 By Application
4.2.1 Confectionery
4.2.2 Beverages
4.2.3 Snacks and Bars
4.2.4 Pet Food
4.2.5 Sport Nutrition
4.2.6 Ice Cream
4.2.7 Others
4.3 By Geography
4.3.1 Europe Germany UK France Spain Italy Russia Others
5. Competitive Landscape
5.1 Major Strategies Adopted by Key Players
5.2 Most Active Companies in the Past Five Years
5.3 Market Share Analysis
6. Company Profiles
6.1 Avebe
6.2 Tereos Syrol
6.3 Roquette
6.4 Agridient
6.5 Stauber Performance Ingredients
6.6 Kemin Industries, Inc
6.7 Cyvex Nutrition
7. Appendix
7.1 Abbreviations
7.2 Sources
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Note: Product cover images may vary from those shown