South Africa Sodium Reduction Ingredients Market - Growth, Trends and Forecasts 2017 - 2022

  • ID: 4387146
  • Report
  • Region: Africa, South Africa
  • 73 pages
  • Mordor Intelligence
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The South African market for SRI is at a huge expansion phase due to the expansion of beef production over the last two decades. Salt is a major ingredient for the meat industry which increases the risks involved with it. Hence sodium reduction is of utmost importance in this region. South Africa, which is the major economy in this region, has passed mandatory targets for various food products in 2013. Few of them include snacks, bread, processed meat and sausages with final targets to be achieved by 2021 and interim targets by the end of 2016.

South Africa SRI Market Dynamics

Excessive intake of sodium leads to a number of adverse health effects, hypertension being foremost among them. Alleviating these conditions to some extent has been possible through the use of SRI, such as mineral salts, amino acids and yeast extracts. Versatility in its application has provided the requisite impetus to these health promoting products.

Some of the major factors driving demand for SRI include the greater emphasis on health nutrition, the growing knowledge with regard to the detrimental effects of excessive intake of salt, improvement in taste and increased demand for processed foods.

South Africa SRI Market Segmentation

The SRI market is segmented by type into amino acids & glutamates, mineral salts, yeast extracts and others. By application, it is segmented into bakery & confectionery, condiments, seasonings & sauces, dairy & frozen foods, meat & meat products and other snacks.
Note: Product cover images may vary from those shown
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1. Introduction
1.1 Key Deliverables of the Study
1.2 Study Assumptions
1.3 Market Definitions
2. Research Approach and Methodology
2.1 Introduction
2.2 Research Design
2.3 Study Timelines
2.4 Study Phases
2.4.1 Secondary Research
2.4.2 Discussion Guide
2.4.3 Market Engineering & Econometric Modeling
2.4.4 Expert Validation
3. Key Findings of the Study
4. Market Overview
4.1 Introduction
4.2 Market Dynamics
4.2.1 Drivers Health & Wellness Campaigns Increasing Awareness amongst the Consumers Growing Demand from the Food Processing Industry Identification of New Flavor Enhancing Ingredients
4.2.2 Restraints Cost Implications and Ingredient Combinations Low Adoption Rate
4.2.3 Opportunity Stringent Regulatory Framework Innovation in Product Applications Growing Opportunities from Untapped Developing Markets
4.2.4 Porter Five Forces Analysis Bargaining Power of Suppliers Bargaining Power of Buyers Threat of New Entrants Threat of Substitute Products and Services Degree of Competition
4.2.5 Value & Supply Chain Analysis
5. Market Segmentation
5.1 By Product Type
5.1.1 Amino Acids & Glutamates
5.1.2 Mineral Salts Potassium Chloride Magnesium Sulphate Potassium Lactate Calcium Chloride
5.1.3 Yeast Extracts
5.1.4 Others
5.2 By Application
5.2.1 Bakery & Confectionery
5.2.2 Condiments, Seasonings & Sauces
5.2.3 Dairy & Frozen Foods
5.2.4 Meat & Meat Products
5.2.5 Snacks
5.2.6 Others
6. Policies & Regulations
7. Competitive Landscape
7.1 Market Shares of Leading Global Players
7.2 Strategies Adopted by Leading Global Players
8. Company Profiles
8.1 Advanced Food Systems Inc
8.2 Angel Yeast Co. Ltd
8.3 Armor Proteines SAS
8.4 Biospringer
8.5 Cambrian Solutions Inc
8.6 Carbery Group
8.7 Cargill Inc
8.8 Dr. Paul Lohmann GmbH KG
8.9 Danisco A/S
8.10 Givaudan SA
8.11 ICL Performance Products
8.12 Innophos Holdings Inc
8.13 Jungbunzlauer Holding AG
8.14 K+S Kali GmbH
8.15 Kerry Group
8.16 Kudos Blends
8.17 Novozymes A/S
8.18 Nu-Tek Food Sciences
8.19 Ohly Americas
8.20 Ottens Flavors
8.21 Purac Biochem BV
8.22 RS Flavor Ingredients
8.23 Royal DSM NV
8.24 Savory Systems International Inc
8.25 Senomyx
8.26 Sensient Technologies Corp
8.27 Smart Salt Inc
8.28 Tate & Lyle Plc
8.29 Wild Flavors Inc
8.30 Bunge Ltd
9. Appendix
9.1 Secondary Sources
9.2 Disclaimer
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Note: Product cover images may vary from those shown