China Soy Beverages Market - Growth, Trends and Forecasts 2017 - 2022

  • ID: 4387163
  • Report
  • Region: China
  • 75 pages
  • Mordor Intelligence
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China soy beverages market was worth USD 364.7 million in 2015 and is estimated to reach a value of USD 480.0 million by 2020, at a CAGR of 5.6%.

China Soy Beverages Market Dynamics

Higher consumption of soy beverages can be attributed to its increased availability and the scientific facts that prove the many health benefits of soy; like lowering blood cholesterol and reduction of the risk of certain cancers. Soybean-based foods, apart from being a complete source of protein, also contain other important nutrients, such as fiber, B vitamins and Omega3 fatty acids. However, the recent studies on the harmful effects of soy and its derivatives are hindering the growth of the market.

China Soy Beverages Market Segmentation

The soy beverages market can be segmented into soy milk and yogurt smoothies. Soy-based yogurt smoothies are low-fat and do not contain lactose. Additionally, soy milk provides complete protein nutrition when compared to other types of milk available in the market. China has the second largest market after Japan and the third highest projected growth rate after India in the Asia-Pacific region.

Key Players in the Chinese Soy Beverages Market

Silk, Organic Valley, Kikkoman Pearl Soymilk are a few major players which are adopting several strategies to increase their market share. The introduction of new soy beverages provides a huge platform for the development of this growing market.
Note: Product cover images may vary from those shown
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1. Introduction
1.1 Key Deliverables of the Study
1.2 Study Assumptions
1.3 Market Definition
2. Research Approach and Methodology
2.1 Introduction
2.2 Research Designs
2.3 Study Timelines
2.4 Study Phases
2.4.1 Secondary Research
2.4.2 Discussion Guide
2.4.3 Market Engineering and Econometric Modelling
2.4.4 Expert Validation
3. Market Dynamics
3.1 Drivers
3.1.1 Growing Consumption of Processed Foods and Beverages
3.1.2 Rising Global Demand for Protein Fortified Foods
3.2 Restraints
3.2.1 Health Hazards due to High Consumption of Processed Food
3.2.2 Recent Studies on the Side Effects of Soy Consumption
3.3 Opportunities
3.3.1 Market Launch of New Soy-Based Beverages
3.4 Porter Five Forces Analysis
3.4.1 Bargaining Power of Buyers
3.4.2 Bargaining Power of Suppliers
3.4.3 Degree of Competition
3.4.4 Threat of New Entrants
3.4.5 Threat of Substitutes
4. Market Segmentation
4.1 By Product Type
4.1.1 Soy Milk
4.1.2 Yogurt Smoothies
5. Competitive Landscape
5.1 Mergers and Acquisitions
5.2 Joint Ventures
5.3 New Product Launches
5.4 Most Active Companies in the Past Five Years
5.5 Market Share Analysis
6. Company Profiles
6.1 Silk
6.2 Organic Valley
6.3 Kikkoman Pearl Soy Milk
6.4 WestSoy
6.5 Eden Foods
6.6 ZenSoy
6.7 Trader Joe
6.8 Jaffe Bros. Natural Foods
6.9 Devansoy
7. Appendix
7.1 Sources
7.2 Disclaimer
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Note: Product cover images may vary from those shown