United States Soy Beverages Market - Growth, Trends and Forecasts 2017 - 2022

  • ID: 4387165
  • Report
  • Region: United States
  • 75 pages
  • Mordor Intelligence
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The United States soy beverages market was worth USD 831.79 million in 2015 and is estimated to reach a value of USD 1113.76 million by 2020, at a CAGR of 6.01%.

United States Soy Beverages Market Dynamics

The popularity of soy beverages can be attributed to their increased availability and the scientific facts that prove the many health benefits of soy, which includes lowering blood cholesterol and reduction of the risk of certain cancers. Soybean-based foods, apart from being a complete source of protein, also contain other important nutrients, such as fiber, B vitamins and Omega3 fatty acids. All these nutrients are present in soy beverages and thus, they play an important role in the growth of infants, fetal growth in pregnant women and have various other health benefits for children and adults alike. However, recent studies on the harmful effects of soy and its derivatives are hindering the growth of the market.

United States Soy Beverages Market Segmentation

The soy beverages market can be segmented into soy milk and yogurt smoothies. Soy-based yogurt smoothies are low-fat and do not contain lactose. Also, soy milk provides complete protein nutrition when compared to other types of milk available. In North America, the US has the highest projected growth rate, followed by Canada and Mexico.

Key Players in the United States Soy Beverages Market

Silk, Organic Valley, Kikkoman Pearl Soymilk are a few major players which are adopting several strategies to increase their market share. The introduction of new soy beverages provides a huge platform for the development of this growing market.
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1. Introduction
1.1 Key Deliverables of the Study
1.2 Study Assumptions
1.3 Market Definition
2. Research Approach and Methodology
2.1 Introduction
2.2 Research Designs
2.3 Study Timelines
2.4 Study Phases
2.4.1 Secondary Research
2.4.2 Discussion Guide
2.4.3 Market Engineering and Econometric Modelling
2.4.4 Expert Validation
3. Market Dynamics
3.1 Drivers
3.1.1 Growing Consumption of Processed Foods and Beverages
3.1.2 Rising Global Demand for Protein Fortified Foods
3.2 Restraints
3.2.1 Health Hazards due to High Consumption of Processed Food
3.2.2 Recent Studies on the Side Effects of Soy Consumption
3.3 Opportunities
3.3.1 Market Launch of New Soy-Based Beverages
3.4 Porter Five Forces Analysis
3.4.1 Bargaining Power of Buyers
3.4.2 Bargaining Power of Suppliers
3.4.3 Degree of Competition
3.4.4 Threat of New Entrants
3.4.5 Threat of Substitutes
4. Market Segmentation
4.1 By Product Type
4.1.1 Soy Milk
4.1.2 Yogurt Smoothies
5. Competitive Landscape
5.1 Mergers and Acquisitions
5.2 Joint Ventures
5.3 New Product Launches
5.4 Most Active Companies in the Past Five Years
5.5 Market Share Analysis
6. Company Profiles
6.1 Silk
6.2 Organic Valley
6.3 Kikkoman Pearl Soy Milk
6.4 WestSoy
6.5 Eden Foods
6.6 ZenSoy
6.7 Trader Joe
6.8 Jaffe Bros. Natural Foods
6.9 Devansoy
7. Appendix
7.1 Sources
7.2 Disclaimer
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