Asia-Pacific Soy Beverages Market - Growth, Trends and Forecasts 2017 - 2022

  • ID: 4387168
  • Report
  • 98 pages
  • Mordor Intelligence
1 of 3
The Asia-Pacific soy beverages market was worth USD 1598.4 million in 2015 and is estimated to reach a value of USD 2096.4 million by 2020, at a CAGR of 5.6%.

Asia-Pacific Soy Beverages Market Dynamics

Asia emerges as the leading soy milk consumer globally, with the per-capita consumption of nearly 16.4 liters annually. The popularity of soy beverages can be attributed to their increased availability and the scientific facts that prove the many health benefits of soy, like lowering blood cholesterol and reduction of the risk of certain cancers. The demand for soy proteins is increasing primarily because of a gradual shift in people lifestyles and dietary habits with rising health consciousness in the developing and developed regions.

Soybean-based foods, apart from being a complete source of protein, also contains other important nutrients, such as fiber, B vitamins and Omega3 fatty acids. All these nutrients play an important role in the growth of infants and fetal growth in pregnant women and provide various other health benefits for children and adults alike. However, recent studies on the harmful effects of soy and its derivatives are hindering the growth of the market.

Asia-Pacific Soy Beverages Market Segmentation

The soy beverages market can be segmented into soy milk and yogurt smoothies. The soy yogurt smoothie has low-fat content and therefore preferred over regular smoothies. Soy milk contains little digestible calcium as it is bound to the beans. Studies show that soy consumption is associated with a reduction in low-density lipoprotein and triglycerides.

Asia-Pacific has the biggest market, with Japan having the largest share of USD 383.3 million as per 2015. Japan, followed by India and China, has the highest projected growth rate.

Key Players in the Asia-Pacific Soy Beverages Market

Silk, Organic Valley, Kikkoman Pearl Soymilk are a few major players which are adopting several strategies to increase their market share. There is a huge scope of development by launching new soy beverages.
READ MORE
Note: Product cover images may vary from those shown
2 of 3
1. Introduction
1.1 Key Deliverables of the Study
1.2 Study Assumptions
1.3 Market Definition
2. Research Approach and Methodology
2.1 Introduction
2.2 Research Designs
2.3 Study Timelines
2.4 Study Phases
2.4.1 Secondary Research
2.4.2 Discussion Guide
2.4.3 Market Engineering and Econometric Modelling
2.4.4 Expert Validation
3. Market Dynamics
3.1 Drivers
3.1.1 Growing Consumption of Processed Foods and Beverages
3.1.2 Rising Global Demand for Protein Fortified Foods
3.2 Restraints
3.2.1 Health Hazards due to High Consumption of Processed Food
3.2.2 Recent Studies on the Side Effects of Soy Consumption
3.3 Opportunities
3.3.1 Growing Demand in the Developing Regions
3.3.2 Market Launch of New Soy-Based Beverages
3.4 Porter Five Forces Analysis
3.4.1 Bargaining Power of Buyers
3.4.2 Bargaining Power of Suppliers
3.4.3 Degree of Competition
3.4.4 Threat of New Entrants
3.4.5 Threat of Substitutes
4. Market Segmentation
4.1 By Product Type
4.1.1 Soy Milk
4.1.2 Yogurt Smoothies
4.2 By Geography
4.2.1 Asia Pacific
4.2.1.1 China
4.2.1.2 Japan
4.2.1.3 India
4.2.1.4 Thailand
4.2.1.5 Vietnam
4.2.1.6 Australia
4.2.1.7 Others
5. Competitive Landscape
5.1 Mergers and Acquisitions
5.2 Joint Ventures
5.3 New Product Launches
5.4 Most Active Companies in the Past Five Years
5.5 Market Share Analysis
6. Company Profiles
6.1 Silk
6.2 Organic Valley
6.3 Kikkoman Pearl Soy Milk
6.4 WestSoy
6.5 Eden Foods
6.6 ZenSoy
6.7 Trader Joe
6.8 Jaffe Bros. Natural Foods
6.9 Devansoy
7. Appendix
7.1 Sources
7.2 Disclaimer
Note: Product cover images may vary from those shown
3 of 3

Loading
LOADING...

4 of 3
Note: Product cover images may vary from those shown
Adroll
adroll