South America Processed Meat Market - Growth, Trends and Forecasts 2017 - 2022

  • ID: 4387559
  • Report
  • Region: South America
  • 94 pages
  • Mordor Intelligence
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Market Insights

The South American processed meat market is expected to grow at a CAGR of XX% over the forecast period to reach USD XX million by 2021. Brazil is the major market in South America. Beef meat is the most widely consumed meat type in this region. In recent years, the exports of processed meat from Brazil have been increasing rapidly making it the world largest beef exporter.

Market Dynamics

The increasing demand for high-value animal protein, the rise in disposable income, convenience, variety, prices and services that the food retail firms have been offering to their customers drive the growth of this market. Meat contains amino acids which our body cannot produce. The innovation in processing technologies has led to the introduction of diverse products in the market, thereby ensuring a bigger consumer base. Rising cost of feed raw materials is the major restraint to the market.

Market Segmentation

The South American processed meat market has been segmented by product type into cured meat, which is widely consumed and dominates the market, and uncured meat. Among the cured meats, fully cooked and formed meat is the major segment.

The market is also segmented by meat type into poultry, beef, pork, mutton and others, with the processed poultry segment dominating the market.

Regional Analysis

The South American processed meat market has been geographically segmented into Brazil, Argentina, and others. Brazil took the largest market share in 2015 followed by Argentina. Argentina lost ground in beef export due to the recent domestic policies. Chile has become the major poultry exporter in recent years with a strong domestic demand as well.

Competitive Environment

The market for processed meat is highly fragmented with a large number of international and regional vendors. The vendors compete for innovation, pricing, and distribution. The rising demand for organic livestock is an opportunity for vendors to increase their market share.

Some of the major players in the market include:

Cargill Inc.
BRF S.A.
Hormel Foods
Marfrig Group
JBS S.A.

Key Deliverables:

Market analysis for the South America processed meat market, with region specific assessments and competition analysis on global and regional scales.

Market definition along with the identification of key drivers and restraints.

Identification of factors instrumental in changing the market scenario, rising prospective opportunities, and identification of key companies that can influence this market on a global and regional scale.

Extensively researched competitive landscape section with profiles of major companies along with their market share.

Identification and analysis of the macro and micro factors that affect the market on both global and regional scales.

A comprehensive list of key market players along with the analysis of their current strategic interests and key financial information.

Insights on the major countries/regions where this industry is growing and identifying the regions which are still untapped.

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Note: Product cover images may vary from those shown
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1. Introduction
1.1 Key Deliverables of the Study
1.2 Study Assumptions
1.3 Market Definition
2. Research Approach & Methodology
2.1 Introduction
2.2 Research Designs
2.3 Study Timelines
2.4 Study Phases
2.4.1 Secondary Research
2.4.2 Discussion Guide
2.4.3 Market Engineering and Econometric Modeling
2.4.4 Expert Validation
3. Key Findings of the Study
4. Market Dynamics
4.1 Drivers
4.1.1 Increasing Demand for High Value Animal Protein
4.1.2 Increased Disposable Income
4.1.3 Innovations in Meat Processing Technology
4.2 Constraints
4.2.1 Rising Cost of Feed Raw Materials
4.2.2 Increasing Vegan Trends
4.3 Opportunities
4.3.1 Growing Demand in Emerging Markets
4.3.2 Demand for Organic Meat
4.4 Porter Five Forces Analysis
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of New Entrants
4.4.4 Threat of Substitute Products and Services
4.4.5 Degree of Competition
5. Market Segmentation
5.1 By Product Type
5.1.1 Cured Meat
5.1.1.1 Whole Muscle
5.1.1.2 Fully Cooked and Formed
5.1.1.3 Fully Cooked
5.1.1.4 Shelf Stable
5.1.1.5 Others
5.1.2 Uncured Meat
5.1.2.1 Whole Muscle
5.1.2.2 Raw
5.1.2.3 Others
5.2 By Meat Type
5.2.1 Poultry
5.2.2 Beef
5.2.3 Pork
5.2.4 Mutton
5.2.5 Others
5.3 By Geography
5.3.1 Brazil
5.3.2 Argentina
5.3.3 Others
6. Competitive Landscape
6.1 Most Adopted Strategies
6.2 Most Active Companies
6.3 Market Share Analysis
7. Company Profiles
7.1 BRF S.A.
7.2 Cargill Inc.
7.3 JBS S.A.
7.4 Foster Farms
7.5 Hormel Foods
7.6 Marfrig Group
7.7 Nippon Meat Packers Inc.
7.8 Perdue Farms
7.9 Molinos Río de la Plata SA
7.10 Sadia S.A.
7.11 Frigorífico Paladini SA
7.12 Shuanghui International
7.13 Smithfield Foods Inc.
7.14 Arcor SAIC
8. Appendix
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