The Asia-Pacific processed meat market is expected to grow at a CAGR of XX% over the forecast period 2016-2021. China holds the majority of demand in this region followed by India and Japan. Half of the world pig meat is produced in China. The growing middle-class population in this region is inclining towards processed meat and major international companies are expanding their business by means of mergers, acquisitions or partnerships.
The demographic changes in population, rising health awareness, the convenience of processed meats and expanding fast food chains drive the growth of this market. With innovations in the meat processing technology, the demand for processed meats has seen a further increase. The rising vegan trends in countries like India and the increasing cost of raw materials used in animal feed are restraining the market.
The Asia-Pacific processed meat market has been segmented by product type into cured meat, which is widely consumed and dominates the market, and uncured meat. Among the cured meats, fully cooked and formed meat is the major segment.
The market is also segmented by meat type into poultry, beef, pork, mutton and others. In the Asia-Pacific region, poultry meat comprises the majority of the demand. The per capita consumption of poultry meat is expected to reach 39.6 kg in Australia by 2022.
India is the third largest beef exporter and the production is continually increasing. Japan and South Korea rely on imports for beef. In Thailand, domestic meat demand is satisfied by indigenous production and the country exports more than 35% of its poultry.
Asia-Pacific is an emerging market for processed food industry. The major companies are promoting the health benefits of animal proteins in countries like India to increase the growth of the market. The rising demand for organic livestock is an opportunity for vendors to increase their market share.
Some of the major players in the market include:
Market analysis for the Asia-Pacific processed meat market, with region specific assessments and competition analysis on global and regional scales.
Market definition along with the identification of key drivers and restraints.
Identification of factors instrumental in changing the market scenario, rising prospective opportunities, and identification of key companies that can influence this market on a global and regional scale.
Extensively researched competitive landscape section with profiles of major companies along with their market share.
Identification and analysis of the macro and micro factors that affect the market on both global and regional scales.
A comprehensive list of key market players along with the analysis of their current strategic interests and key financial information.
Insights on the major countries/regions where this industry is growing and identifying the regions which are still untapped.
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1.1 Key Deliverables of the Study
1.2 Study Assumptions
1.3 Market Definition
2. Research Approach & Methodology
2.2 Research Designs
2.3 Study Timelines
2.4 Study Phases
2.4.1 Secondary Research
2.4.2 Discussion Guide
2.4.3 Market Engineering and Econometric Modeling
2.4.4 Expert Validation
3. Key Findings of the Study
4. Market Dynamics
4.1.1 Increasing Demand for High Value Animal Protein
4.1.2 Demographic Changes in Population
4.1.3 Expansion of Food Service and Fast Food Chain in Asia-Pacific
4.2.1 Rising Cost of Feed Raw Materials
4.2.2 Increasing Vegan Trends
4.3.1 Growing Demand in Emerging Markets
4.3.2 Demand for Organic Meat
4.4 Porter Five Forces Analysis
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of New Entrants
4.4.4 Threat of Substitute Products and Services
4.4.5 Degree of Competition
5. Market Segmentation
5.1 By Product Type
5.1.1 Cured Meat
220.127.116.11 Whole Muscle
18.104.22.168 Fully Cooked and Formed
22.214.171.124 Fully Cooked
126.96.36.199 Shelf Stable
5.1.2 Uncured Meat
188.8.131.52 Whole Muscle
5.2 By Meat Type
5.3 By Geography
6. Competitive Landscape
6.1 Most Adopted Strategies
6.2 Most Active Companies
6.3 Market Share Analysis
7. Company Profiles
7.1 BRF S.A.
7.2 Cargill Inc.
7.3 Cherkizovo Group
7.4 Foster Farms
7.5 Hormel Foods
7.6 Marfrig Group
7.7 National Beef
7.8 Nippon Meat Packers Inc.
7.9 Perdue Farms
7.10 Pilgrim Pride
7.11 Sadia S.A.
7.12 Sanderson Farms Inc.
7.13 Shuanghui International
7.14 Smithfield Foods Inc.
7.15 Tyson Foods Inc.