Global Jelly Market - Growth, Trends and Forecasts 2017 - 2022

  • ID: 4387599
  • Report
  • Region: Global
  • 163 pages
  • Mordor Intelligence
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Market Insights

The jelly market continues to grow at a steady pace, especially at a time when healthy eating is the focus of many consumers. The global jelly market is expected to reach USD 1.6 with a CAGR growth of 3.9% during the period 2016-21.

Market Dynamics

Jams and jellies are indulgent as well as nutritious. Increased use of jams and jellies in fast foods is a major driver for this market. Also, the rising demand for organic food products and the health benefits they offer has supported the growth of the market. Manufacturing of jellies requires a variety of materials like fruits and nuts. The rise in the cost of these ingredients is a major challenge for all the vendors.

Increasing prices of its eponymous jellies and jams have helped J.M. Smucker balance out high input costs. To increase its revenue, B&G Foods acquired the Green Giant brand in November 2015, marking the company entry into the frozen food segment.

Market Segmentation

The global jelly market is segmented by the product type into - fruit jelly, vegetable jelly, herbs and flower jelly, liqueur jelly, and others. Fruit jelly, containing strawberry, was the most consumed jelly flavor, globally, in the year 2015. The report discusses the market revenue of the distribution channels such as specialty stores, independent stores, online sales, convenience stores, super markets, hyper markets, etc.

Regional Analysis

The jelly market has been geographically segmented into North America, Europe, South America, Africa and Asia-Pacific. The market is currently dominated by the European region, especially the Western European countries. France is the major consumer in Europe, followed by Germany and the UK; wherein it is a tradition to consume jams and preserves with breakfast. Regarding the growth prospects, developing countries of Asia-Pacific are projected to have the highest growth during the forecast period.

Competitive Environment

The market for jellies is highly fragmented due to the presence of several regional and international players. The vendors compete for pricing, production, and variety. Introducing private-label organic food products have further increased the competition in this market.

Some of the major players in the market include-

Key Deliverables:

Market analysis for the global jelly market, with region specific assessments and competition analysis on a global and regional scale.

Market definition along with the identification of key drivers and restraints.

Identification of factors instrumental in changing the market scenario, rising prospective opportunities, and identification of key companies that can influence this market on a global and regional scale.

Extensively researched competitive landscape section with profiles of major companies along with their market share.

Identification and analysis of the macro and micro factors that affect the global jelly market on both global and regional scale.

A comprehensive list of key market players along with the analysis of their current strategic interests and key financial information.

Insights on the major countries/regions where this industry is growing and to also to identify the regions that are still untapped.
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1. Introduction
1.1 Key Deliverables of the Study
1.2 Study Assumptions
1.3 Market Definition
2. Research Approach & Methodology
2.1 Introduction
2.2 Research Designs
2.3 Study Timelines
2.4 Study Phases
2.4.1 Secondary Research
2.4.2 Discussion Guide
2.4.3 Market Engineering and Econometric Modelling
2.4.4 Expert Validation
3. Key Findings of the Study
4. Market Dynamics
4.1 Drivers
4.1.1 Easy Availability, Affordability and Convenience
4.1.2 Demand for Gourmet Varieties
4.2 Constraints
4.2.1 Increased Competition
4.2.2 High Input Costs
4.3 Opportunities
4.3.1 Growing Demand in the the Developing Regions
4.3.2 Demand for Organic and Natural Products
4.4 Porter Five Forces Analysis
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of New Entrants
4.4.4 Threat of Substitute Products and Services
4.4.5 Degree of Competition
5. MARKET SEGMENTATION
5.1 By Type
5.1.1 Fruit Jelly
5.1.2 Vegetable Jelly
5.1.3 Herbs and Flower Jelly
5.1.4 Liqueur Jelly
5.1.5 Others
5.2 By Ingredient
5.2.1 Fruits
5.2.2 Pectin
5.2.3 Acids
5.2.4 Essence
5.2.5 Sugar
5.2.6 Food Additives
5.3 By Distribution Channel
5.3.1 Specialist Retailers
5.3.2 Internet Sales
5.3.3 Super Markets/ Hyper Markets
5.3.4 Convinience Stores
5.3.5 Others
5.4 By Geography
5.4.1 North America
5.4.1.1 U.S.
5.4.1.2 Canada
5.4.1.3 Mexico
5.4.1.4 Others
5.4.2 Europe
5.4.2.1 Germany
5.4.2.2 U.K.
5.4.2.3 France
5.4.2.4 Spain
5.4.2.5 Italy
5.4.2.6 Russia
5.4.2.7 Others
5.4.3 Asia-Pacific
5.4.3.1 China
5.4.3.2 Japan
5.4.3.3 India
5.4.3.4 Australia
5.4.3.5 Others
5.4.4 South America
5.4.4.1 Brazil
5.4.4.2 Argentina
5.4.4.3 Others
5.4.5 Africa
5.4.5.1 South Africa
5.4.5.2 Others
6. Competitive Landscape
6.1 Most Adopted Strategies
6.2 Most Active Companies
6.3 Market Share Analysis
7. Company Profiles
7.1 B&G Foods
7.2 Baxter & Sons
7.3 Bonne Maman
7.4 Centura Foods
7.5 ConAgra Foods Inc
7.6 F. Duerr & Sons
7.7 Hartley
7.8 J.M. Smucker
7.9 Kewpie
7.10 Kraft Foods
7.11 Murphy Orchards
7.12 National Grape Co-operative Association
7.13 Orkla Group
7.14 Premier Foods
7.15 Ritter Alimentos
7.16 Trailblazer Foods
7.17 Unilever
7.18 Welch
7.19 Wellness Foods
7.20 Wilkin & Sons
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