Global Dairy Cream Market - Growth, Trends, and Forecasts 2017 - 2022

  • ID: 4387611
  • Report
  • Region: Global
  • 159 pages
  • Mordor Intelligence
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Market Insights

The global dairy cream market is expected to reach USD XX billion by 2021, growing at a 3.5% CAGR during the forecast period 2016-2021. China, Denmark, India, and the USA are big markets for the production and consumption of cream.

Market Dynamics

The dairy cream market is driven by the growing food processing industry and increasing household consumption. The other major factors driving the market demand are changing food preferences towards processed food, and the growing population and rapid urbanization. The high production costs and health consciousness leading to low-fat consumption are found to be obstacles for the industry. Innovative product development with low trans-fat and organic sour cream products are expected to be further growth opportunities in this industry.

Market Segmentation

The global dairy cream market can be broadly segmented by products types, use, distribution channel types, and geography. By product types, the cream market can be classified into doubled cream, pure cream, thickened cream, clotted cream, sour cream, cream fraiche, long-life cream, canned cream, pressure-packed cream, and others. By use, the cream market can be segmented into whipping cream and cooking cream. By distribution channel types, the market can be segmented into hypermarkets, supermarkets, convenience stores, departmental stores, specialty stores, and online purchases.

Regional Analysis

Europe holds the majority of the market demand for dairy-based cream products, followed by North America and Asia-Pacific. The developed markets are growing at a comparatively steady pace, given the established market structure. The developing regions such as South America and Asia-Pacific are also growing. India, China, Brazil, Argentina, and South Africa are attractive markets for cream business. These markets are supported by their large population, high dairy product demand and improving lifestyles in terms of food consumption preference.

Competitive Environment

The competition in the market is reported to be huge mostly in Asia-Pacific, as a large number of small and big enterprises operate in this region. The growing dairy products industry, multiple market distribution channels, and the popularity of various cream-based food items are expected to help the market grow. Product launches, innovative cream products, healthy items, and mergers & acquisitions with smaller level players have been strong business strategies for market growth in the region.

The major players in global cream market are-
  • Land O'Lakes
Key Deliverables:

Market analysis for the dairy cream market, with region-specific assessments and competition analysis on the global and regional scale.

Market definition along with the identification of key drivers and restraints.

Identification of factors instrumental in changing the market scenario, rising prospective opportunities, and identification of key companies that can influence this market on a global and regional scale.

Extensively researched competitive landscape section with profiles of major companies along with their market share.

Identification and analysis of the macro and micro factors that affect the dairy cream market on the global and regional scale.

A comprehensive list of key market players along with the analysis of their current strategic interests and key financial information.

A wide-ranging knowledge and insights about the major players in this industry and the key strategies adopted by them to sustain and grow in the studied market.

Insights on the major countries/regions where this industry is growing and to also identify the regions that are still untapped.

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1. Introduction
1.1 Key Deliverables of the Study
1.2 Study Assumptions
1.3 Market Definition
2. Research Approach & Methodology
2.1 Introduction
2.2 Research Designs
2.3 Study Timelines
2.4 Study Phases
2.4.1 Secondary Research
2.4.2 Discussion Guide
2.4.3 Market Engineering and Econometric Modelling
2.4.4 Expert Validation
3. Key Findings
4. Market Dynamics
4.1 Drivers
4.1.1 Changing Food Preference Toward Processed Food
4.1.2 Growing Disposable Income and Rapid Urbanization
4.2 Restraints
4.2.1 High Production Cost
4.2.2 Consumer Awareness for Health Consciousness Through Low Fat Consumption
4.3 Opportunities
4.3.1 Opportunity to Penetrate the Developing Market
4.3.2 Innovative Product Offerings
4.4 Porter Five Forces Analysis
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of New Entrants
4.4.4 Threat of Substitute Products and Services
4.4.5 Degree of Competition
5. Market Segmentation
5.1 By Product Types
5.1.1 Doubled Cream
5.1.2 Pure Cream
5.1.3 Thickened Cream
5.1.4 Clotted Cream
5.1.5 Sour Cream
5.1.6 Cream Fraiche
5.1.7 Long Life Cream
5.1.8 Canned Cream
5.1.9 Pressure Packed Cream
5.1.10 Others
5.2 By Use
5.2.1 Whipping Cream
5.2.2 Cooking Cream
5.2.3 Others
5.3 By Distribution Channel
5.3.1 Speciality Stores
5.3.2 Online Store
5.3.3 Supermarkets/ Hypermarkets
5.3.4 Convinience Stores
5.3.5 Departmental Stores
5.3.6 Others
5.4 By Geography
5.4.1 North America U.S. Canada Mexico Others
5.4.2 Europe Germany U.K. France Spain Italy Russia Others
5.4.3 Asia-Pacific China Japan India Australia Others
5.4.4 South America Brazil Argentina Others
5.4.5 Africa South Africa Others
6. Competitive Landscape
7. Company Profiles
7.1 Coplait
7.2 Dean Foods
7.3 Dairy Farmers of America
7.4 Galaxy Nutritional Foods, Inc.
7.5 Land O'Lakes
7.6 Lifeway Foods, Inc.
7.7 Danone and Groupe Lactalis
7.8 Fonterra Co-operative Group
7.9 Koninklijke FrieslandCampina
7.10 Meiji
7.11 Nestle
7.12 Nuvim
7.13 Saputo Inc.
7.14 Stonyfield Farm
7.15 Synutra International, Inc.
7.17 Yola
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