Dairy products in Kuwait: Analysis of Dairy and other related Milk products with consumption and production trends 2017 - 2022

  • ID: 4388929
  • Report
  • Region: Kuwait
  • 69 pages
  • Mordor Intelligence
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Growth in Kuwait's Dairy industry will be driven by rising per capita milk consumption, increasing population and demand for protein rich food. For white milk, the powdered sector continues to lose ground against long life products, even when there were no major product innovations. The dairy market in Kuwait is experiencing a positive growth and is estimated to expand at a CAGR of X% over the period of forecast.

Rapid Westernization and Rising health awareness driving the market for Dairy products

Population growth, altering consumption patterns, continual modernization of the food value chain are some of the key drivers that are aiding the growth of the dairy industry. Rising health awareness and an evolving taste for a westernized diet, primarily by the expatriate population, are stirring a change in the region’s dietary habits. These factors are creating a market for international and organic foods which also have a positive effect on the growth of the dairy industry.

It is noteworthy that among the GCC nations, consumers in Kuwait spend the most on dairy products.

High potential of the dairy industry in Kuwait is being tapped by using advanced technologies

Although Kuwait is situated in a section of one of the driest and least-hospitable deserts on earth, the success of the dairy industry in the region can be attributed to the application of technology. At typical desert temperatures (as high as 50 degrees Celsius), milk production would usually plunge, the yield would spoil quickly and dangerous bacteria would form. However, by using technology which would help sustain ambient temperatures and using computers to monitor the humidity and temperatures in the setup, this obstacle is overcome. Kuwait is one of the regions where the milking process is completely computerized with accordance to the latest farm technologies, and the cows are fed by automatic foragers that feed them within 5 minutes.

Study of highly consumed dairy products in Kuwait

In our report, the dairy products sector in Kuwait has been segmented into white milk, cheese, laban, yogurt & curd and butter & clarified butter based on the type of dairy product. For each category, statistics of market size, imports, and exports are provided along with government policies and retail layout.

Latest happenings in the dairy industry in Kuwait
  • Kuwaiti food conglomerate Mezzan Holding set to buy into Saudi Arabia’s Al Safi Food for up to USD 25million, the buyout is with an intention to sell the products manufactured by the Kuwaiti firm in Saudi Arabia.
About the Market
  • Market Dynamics:
  • Market Concentration: Porter’s 5 Forces Analysis quantified by a comprehensive list of parameters
  • Chain Analysis:
  • Competition:
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1. Introduction
1.1 Definition of the Market
1.2 Research Approach and Methodology
1.2.1 Introduction
1.2.2 Research Design
1.2.3 Study Phases
1.3 Scope of the Report
1.4 Regional Analysis
1.4.1 PESTLE Analysis
1.4.2 Analysis of Ease of Doing Business
2. Market Dynamics
2.1 Drivers
2.2 Restraints
2.3 Opportunities
2.4 Market Demand Analysis
2.4.1 Available Products Types (Segmentation)
2.4.2 Identification of Target Subsegments (Demand Estimation)
2.4.3 Socio-Economic Segmentation of Potential Consumers
2.4.4 Spending Patterns
2.5 Porter's Five Forces Analysis
2.5.1 Bargaining Power of Suppliers
2.5.2 Bargaining Power of Buyers
2.5.3 Threat of New Entrants
2.5.4 Threat of Substitute Products
2.5.5 Degree of Competition
2.6 Marketing and Product Placement Overview
2.6.1 Marketing Channels Overview
2.6.2 Strategies for Product Launch
2.6.3 Retail Overview: Types of Dairy Products in the Market (per Segmented Category)
3. Market Segmentation
3.1 White Milk
3.1.1 Market Size (USD Million)
3.1.2 Domestic Production Overview
3.1.3 Domestic Consumption Overview
3.2 Cheese
3.2.1 Market Size (USD Million)
3.2.2 Domestic Production Overview
3.2.3 Domestic Consumption Overview
3.3 Laban
3.3.1 Market Size (USD Million)
3.3.2 Domestic Production Overview
3.3.3 Domestic Consumption Overview
3.4 Yogurt & Curd
3.4.1 Market Size (USD Million)
3.4.2 Domestic Production Overview
3.4.3 Domestic Consumption Overview
3.5 Butter & Clarified Butter
3.5.1 Market Size (USD Million)
3.5.2 Domestic Production Overview
3.5.3 Domestic Consumption Overview
3.6 Other Dairy Products
3.6.1 Market Size (USD Million)
3.6.2 Domestic Production Overview
3.6.3 Domestic Consumption Overview
4. International Trade Overview
4.1 White Milk
4.1.1 Import Value & Volume
4.1.2 Export Value & Volume
4.1.3 Current & Future Market Prospects
4.2 Cheese
4.2.1 Import Value & Volume
4.2.2 Export Value & Volume
4.2.3 Current & Future Market Prospects
4.3 Laban
4.3.1 Import Value & Volume
4.3.2 Export Value & Volume
4.3.3 Current & Future Market Prospects
4.4 Yogurt & Curd
4.4.1 Import Value & Volume
4.4.2 Export Value & Volume
4.4.3 Current & Future Market Prospects
4.5 Butter & Clarified Butter
4.5.1 Import Value & Volume
4.5.2 Export Value & Volume
4.5.3 Current & Future Market Prospects
4.6 Other Dairy Products
4.6.1 Import Value & Volume
4.6.2 Export Value & Volume
4.6.3 Current & Future Market Prospects
5. Market Entry
5.1 Market Entry: The Strategy
5.1.1 Types of Entry Modes, by Market Entry Objectives
5.1.2 Competition Analysis
5.1.2.1 Local Supply Ecosystem
5.1.2.2 Market Share of Major Stakeholders
5.1.2.3 Strategies Adopted, Recent Events
5.1.3 Pricing Strategy
5.1.4 Processing & Packaging Ecosystem
5.1.5 Supply Chain Analysis
5.1.5.1 Trade (Import-Export Analysis)
5.1.5.2 Distribution Network & Retail Analysis
5.1.6 Market Entry: The Administration
5.1.6.1 How to Register a Company (Flowchart)
5.1.6.2 Registration Processes
5.1.6.2.1 Ministries Involved
5.1.6.2.2 Criteria and Conditions
5.1.6.3 List of Forms & Documents
5.1.6.4 Product Control Guidelines Specified by the Government
6. Sources
7. Disclaimer
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