The North America industrial enzymes market is segmented on the basis of application (food processing industry (dairy applications, bakery applications, brewing applications, other food applications), household care, pharmaceuticals, biofuels, textiles, leather processing, pulp & paper, and animal feed), on the basis of type( carbohydrases (amylases, cellulases, other carbohydrases), proteases, lipases, and others) and also on the basis of geography( the United States of America, Canada, and Mexico).
There are 12 major producers and a few hundred minor suppliers in the world market. Nearly 74.0% of the total enzymes are produced by the three top enzyme companies, which are Denmark-based Novozymes, U.S.-based DuPont, and Netherlands-based DSM. Novozymes is the only company with a pure play approach to enzymes and is the largest global player with an estimated 48.0% of the global share in 2015. The market is highly competitive, has small profit margins, and is technologically intensive.
Market Dynamics of the North America Industrial Enzymes Market:
Increasing diversity in enzyme applications and niche products
Increasing demand from industries in the emerging economies
Environmental legislations curbing the usage of several chemicals
Volatility of industrial production
Safety and efficacy of the product for customer acceptance
Cost efficiency for R&D investment and marketing of a new product
Various regulatory constraints for different markets
Enzymes are preferred in various industrial processes because they accelerate chemical reactions while being selective and efficient as well as environment-friendly in many cases. They are widely used in emerging and dynamic industries, such as biofuels, pharmaceuticals, and food processing. They have also been instrumental in better product innovations in markets, such as household care, textiles, pulp & paper processing, and so on.
There are now stringent environmental norms curbing the usage of chemicals. The demand from industries that are recently established in emerging countries is increasing at a fast rate as well. Additionally, the diversity in industries that use enzymes in a large number of applications is also a major driver in the market. However, volatility in the industrial production, concerns regarding the safety and quality of the product, and regulatory concerns in various industries are the major the restraints of the studied market in the market.
Market analysis for the North America industrial enzymes, with region specific assessments and competition analysis.
Market definition along with the identification of key drivers and restraints.
Identification of factors instrumental in changing the market scenarios, rising prospective opportunities, and identification of key companies that can influence this market.
Extensively researched competitive landscape section with profiles of major companies along with their market share.
Identification and analysis of the macro and micro factors that affect the North America industrial enzymes on a regional scale.
A comprehensive list of key market players along with the analysis of their current strategic interests and key financial information.
A wide-ranging knowledge and insights about the major players in this industry and the key strategies adopted by them to sustain and grow in the studied market.
1.1 Research Methodology
1.1.1 Definition of the Market
1.1.2 Report Description
1.1.3 Executive Summary
2. KEY FINDINGS OF THE STUDY
3. MARKET OVERVIEW
3.1 Market Segmentation
3.3 Industry Value Chain Analysis
4. MARKET DYNAMICS
4.2.1 Increasing diversity in enzyme applications and niche products
4.2.2 Increasing demand from industries in emerging economies
4.2.3 Environmental legislations curbing the use of several chemicals
4.3.1 Volatility of Industrial production
4.3.2 Safety and efficacy of the product for customer acceptance
4.3.3 Cost efficiency for R&D investment and marketing of a new product
4.3.4 Various regulatory constraints for different markets
4.4.1 Untapped Markets
4.4.2 New Product Innovation and Expansion of Application Base
4.5 Porter's Five Forces
4.5.1 Bargaining Power of Suppliers
4.5.2 Bargaining Power of Buyers
4.5.3 Threat of New Entrants
4.5.4 Threat of Substitute Products and Services
4.5.5 Degree of Competition
5. Technology Overview
5.1 Technology Snapshot
6. MARKET ANALYSIS AND FORECAST
6.1 Regional Market by Application-
6.1.1 Food Processing Industry
184.108.40.206 Dairy Applications
220.127.116.11 Bakery Applications
18.104.22.168 Brewing Industry
22.214.171.124 Other Food Applications
6.1.2 Household Care
6.1.6 Leather Processing
6.1.7 Pulp and Paper
6.1.8 Animal Feed
6.2 Regional Market by Type-
126.96.36.199 Other Carbohydrases
6.3 Regional Market - Segmented By Country (Market Size, Forecast and CAGR)
7. Competitive Landscape
7.1 Mergers & Acquisitions
7.2 Joint Ventures
7.3 New Product Launches
7.4 Biggest Companies by Revenue
7.5 Most active companies in the past three years
7.6 Market Share Analysis
8. Company Profiles
8.1.2 Major Products and Services
8.1.4 Recent Developments
8.2.2 Major Products and Services
8.2.4 Recent Developments
8.3.2 Major Products and Services
8.3.4 Recent Developments
8.4 BASF AG
8.4.2 Major Products and Services
8.4.4 Recent Developments
8.5.2 Major Products and Services
8.5.4 Recent Developments
8.6 Amano Enzyme Inc.
8.6.2 Major Products and Services
8.6.4 Recent Developments
8.7 Associated British Foods plc
8.7.2 Major Products and Services
8.7.4 Recent Developments
8.8 Dyadic International, Inc.
8.8.2 Major Products and Services
8.8.4 Recent Developments
8.9 Chr. Hansen
8.9.2 Major Products and Services
8.9.4 Recent Developments