U.S. Flavors Market Analysis by Product (Liquid & Dry), by Application (Beverages, Bakery, Dairy, Processed Foods, Pet Food, Pharmaceuticals, Vapor Machines) and Segment Forecasts, 2014 - 2025

  • ID: 4396502
  • Report
  • Region: United States
  • 85 pages
  • Grand View Research
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FEATURED COMPANIES

  • Ariake USA
  • Firmenich S.A.
  • Frutarom
  • Kerry Group
  • Natures Flavors
  • Symrise AG
  • MORE
The U.S. flavors market is expected to reach USD 4.87 billion by 2025. Increasing consumption of processed & ready-to-eat products has fostered the demand for flavor enhancing additives to offset low food quality and tasteless products.

Increasing consumer awareness regarding detrimental effects of synthetic chemicals in artificial food ingredients is expected to promote organic & natural flavor consumption. Rising consumer disposable income and expanding food & beverage sector in the U.S are also expected to contribute to natural extracts demand over the forecast period.

Feed grains are also being utilized for alternative applications such as bio-fuel generation, which has diverted food supply to some extent in the U.S. Processed foods are thus being consumed to a larger extent in order to counterpoise dwindling fresh food supplies, which has driven flavors consumption to enhance taste & quality.

Beverages were the leading application segment for liquid additives with valuation of over USD 1.39 billion in 2016. Rising demand for these additives in products such as sports and energy, carbonated and alcoholic drinks to enhance taste and aroma is expected to drive segment growth.

Further key findings from the report suggest:
  • U.S. flavor market size is expected to reach USD 4,868.4 million by 2025, growing at a CAGR of 2.2% from 2017 to 2025
  • Liquid products are expected to remain the largest segment over the forecast period owing to high utilization by numerous processed food manufacturers seeking to lower production costs
  • Increasing demand for natural products and ingredients in food & beverage sector are anticipated to drive liquid flavor extracts demand. The segment was estimated at over USD 447 million in 2016 which is projected to grow at highest CAGR of 3.2% over the forecast period
  • Powdered flavors was the largest category within dry products, owing to high consumption in beer which utilizes multiple dry malts. These additives are incorporated to offset the strong aroma & taste of ‘hops’, a key ingredient in beer production.
  • Increasing consumption of exotic & unique textured products is also driving the demand for dry herbs & spices. The segment is anticipated to grow at over 1.7% CAGR over the forecast period.
  • Beverages emerged as the largest application segment in terms of revenue with over 53% volume share in 2016. The segment is also anticipated to emerge as the fastest growing application with over 2.4% CAGR from 2017 to 2025.
  • Major industry participants include Symrise AG, Frutarom Industries Ltd., Givaudan SA and International Flavors & Fragrances Inc. among others


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FEATURED COMPANIES

  • Ariake USA
  • Firmenich S.A.
  • Frutarom
  • Kerry Group
  • Natures Flavors
  • Symrise AG
  • MORE
Chapter 1 Methodology and Scope
1.1 Research methodology
1.2 Research scope and assumptions
1.3 List of data sources

Chapter 2 Executive Summary
2.1 Market Summary

Chapter 3 U.S. Flavors Market Variables, Trends & Scope
3.1 Market segmentation
3.2 Penetration & growth prospect mapping, 2014 - 2025
3.3 Global flavor market dynamics
3.3.1 Global Flavor market estimates & forecast, 2014 - 2025
3.4 U.S. flavor market - value chain analysis
3.5 Regulatory framework
3.6 U.S. flavor market dynamics
3.6.1 Market driver analysis
3.6.1.1 Shift towards organic & natural food products
3.6.1.2 Growth of key end-use sectors
3.6.2 Market restraint analysis
3.6.2.1 Raw material supply & price volatility
3.7 Key opportunities prioritized
3.8 Industry analysis - Porter’s
3.9 U.S. flavor market - PESTLE analysis

Chapter 4 U.S. Flavors Market: Product Estimates & Trend Analysis
4.1 Product market introduction, 2015 & 2025
4.2 Liquid flavor
4.2.1 Market estimates & forecast, 2014 - 2025
4.2.2 Market estimates & forecast by product, 2014 - 2025
4.3 Dry flavor
4.3.1 Market estimates & forecast, 2014 - 2025
4.3.2 Market estimates & forecast by product, 2014 - 2025

Chapter 5 U.S. Flavors Market: Application Estimates & Trend Analysis
5.1 Application market introduction, 2015 & 2025
5.2 Beverage
5.2.1 Market estimates & forecast, 2014 - 2025
5.2.2 Market estimates & forecast, by product, 2014 - 2025
5.3 Bakery & confectionary
5.3.1 Market estimates & forecast, 2014 - 2025
5.3.2 Market estimates & forecast, by product, 2014 - 2025
5.4 Dairy & frozen foods
5.4.1 Market estimates & forecast, 2014 - 2025
5.4.2 Market estimates & forecast, by product, 2014 - 2025
5.5 Processed foods
5.5.1 Market estimates & forecast, 2014 - 2025
5.5.2 Market estimates & forecast, by product, 2014 - 2025
5.6 Others
5.6.1 Market estimates & forecast, 2014 - 2025
5.6.2 Market estimates & forecast, by product, 2014 - 2025

Chapter 6 Competitive Landscape
6.1 U.S. flavor company heat map analysis
6.2 Vendor landscape
6.3 Competitive environment
6.4 Strategy framework

Chapter 7 Company Profiles
7.1 Symrise AG
7.1.1 Company Overview
7.1.2 Industries and Services Catered
7.1.3 Financial Performance
7.1.4 Product Benchmarking
7.1.5 Strategic Initiatives
7.2 Frutarom
7.2.1 Company Overview
7.2.2 Financial Performance
7.2.3 Industries and Services Catered
7.2.4 Product Benchmarking
7.2.5 Strategic Initiatives
7.3 Givaudan
7.3.1 Company Overview
7.3.2 Financial Performance
7.3.3 Industries and Services Catered
7.3.4 Product Benchmarking
7.3.5 Strategic Initiatives
7.4 International Flavors & Fragrances
7.4.1 Company Overview
7.4.2 Financial Performance
7.4.3 Industries and Services Catered
7.4.4 Product Benchmarking
7.4.5 Strategic Initiatives
7.5 Gold Coast Ingredients, Inc.
7.5.1 Company Overview
7.5.2 Financial Performance
7.5.3 Industries and Services Catered
7.5.4 Product Benchmarking
7.5.5 Strategic Initiatives
7.6 Flavors Gourmet
7.6.1 Company Overview
7.6.2 Financial Performance
7.6.3 Industries and Services Catered
7.6.4 Product Benchmarking
7.7 Natures Flavors
7.7.1 Company Overview
7.7.2 Financial Performance
7.7.3 Industries and Services Catered
7.7.4 Product Benchmarking
7.8 BioSun Flavors & Food Ingredients
7.8.1 Company Overview
7.8.2 Financial Performance
7.8.3 Industries and Services Catered
7.8.4 Product Benchmarking
7.9 Takasago International Corporation
7.9.1 Company Overview
7.9.2 Financial Performance
7.9.3 Industries and Services Catered
7.9.4 Product Benchmarking
7.9.1 Strategic Initiatives
7.10 Firmenich S.A.
7.10.1 Company Overview
7.10.2 Financial Performance
7.10.3 Industries and Services Catered
7.10.4 Product Benchmarking
7.10.5 Strategic Initiatives
7.11 Ariake USA
7.11.1 Company Overview
7.11.2 Financial Performance
7.11.3 Industries and Services Catered
7.11.4 Product Benchmarking
7.12 McCormick & Company
7.12.1 Company Overview
7.12.2 Industries and Services Catered
7.12.3 Financial Performance
7.12.4 Product Benchmarking
7.12.5 Strategic Initiatives
7.13 Kerry Group
7.13.1 Company Overview
7.13.2 Industries and Services Catered
7.13.3 Financial Performance
7.13.4 Product Benchmarking
7.13.5 Strategic Initiatives
7.14 Carmi Flavors
7.14.1 Company Overview
7.14.2 Industries and Services Catered
7.14.3 Financial Performance
7.14.4 Product Benchmarking
7.15 Sensient Technologies
7.15.1 Company Overview
7.15.2 Industries and Services Catered
7.15.3 Financial Performance
7.15.4 Product Benchmarking
7.15.5 Strategic Initiatives
7.16 Synergy Flavors Inc.
7.16.1 Company Overview
7.16.2 Industries and Services Catered
7.16.3 Financial Performance
7.16.4 Product Benchmarking

Chapter 8 Customer Profiles
8.1 Clif Bar & Company
8.1.1 Company Overview
8.1.2 Financial Performance
8.1.3 Product Benchmarking
8.1.4 Strategic Initiatives
8.2 Bolthouse Farms Inc.
8.2.1 Company Overview
8.2.2 Financial Performance
8.2.3 Product Benchmarking
8.2.4 Strategic Initiatives
8.3 Stauber USA
8.3.1 Company Overview
8.3.2 Financial Performance
8.3.3 Product Benchmarking
8.3.4 Strategic Initiatives
8.4 Refresco U.S. Inc.
8.4.1 Company Overview
8.4.2 Financial Performance
8.4.3 Product Benchmarking
8.5 Anheuser Busch InBev SA/NV
8.5.1 Company Overview
8.5.2 Financial Performance
8.5.3 Product Benchmarking
8.5.4 Strategic Initiative
8.6 Conagra Foods Inc.
8.6.1 Company Overview
8.6.2 Financial Performance
8.6.3 Product Benchmarking
8.6.4 Strategic Initiatives
8.7 Kraft Foods Group Inc.
8.7.1 Company Overview
8.7.2 Financial Performance
8.7.3 Product Benchmarking
8.7.4 Strategic Initiative
8.8 General Mills Inc.
8.8.1 Company Overview
8.8.2 Financial Performance
8.8.3 Product Benchmarking
8.8.4 Strategic Initiative

List of Tables
Table 1 Global Flavor market estimates & forecast, 2014 - 2025 (USD Million)
Table 2 Key international regulations & their impact on the flavors industry
Table 3 Liquid flavor market estimates & forecast, 2014 - 2025 (USD Million)
Table 4 Liquid flavor market revenue, by region, 2014 - 2025 (USD Million)
Table 5 Dry flavor market estimates & forecast, 2014 - 2025 (USD Million)
Table 6 Dry flavor market revenue, by region, 2014 - 2025 (USD Million)
Table 7 U.S. flavor market estimates & forecast, in beverages, 2014 - 2025 (USD Million)
Table 8 U.S. flavor market revenue, in beverages, by product, 2014 - 2025 (USD Million)
Table 9 U.S. liquid flavor market estimates & forecast, in beverages, by flavor type, 2014 - 2025 (USD Million)
Table 10 U.S. dry flavor market estimates & forecast, in beverages, by flavor type, 2014 - 2025 (USD Million)
Table 11 U.S. flavor market estimates & forecast, in bakery & confectionary, 2014 - 2025 (USD Million)
Table 12 U.S. flavor market revenue in bakery & confectionary, by product, 2014 - 2025 (USD Million)
Table 13 U.S. liquid flavor market revenue in bakery & confectionary, by flavor type, 2014 - 2025 (USD Million)
Table 14 U.S. dry flavor market revenue in bakery & confectionary, by flavor type, 2014 - 2025 (USD Million)
Table 15 U.S. flavor market estimates & forecast, in dairy & frozen foods, 2014 - 2025 (USD Million)
Table 16 U.S. flavor market revenue, in dairy & frozen foods, by product, 2014 - 2025 (USD Million)
Table 17 U.S. flavor market estimates & forecast, in processed foods, 2014 - 2025 (USD Million)
Table 18 U.S. flavor market revenue, in processed foods, by product, 2014 - 2025 (USD Million)
Table 19 U.S. flavor market estimates & forecast, in other applications, 2014 - 2025 (USD Million)
Table 20 U.S. flavor market estimates & forecast, in other applications, by product, 2014 - 2025 (USD Million)
Table 21 U.S. flavor company heat map analysis

List of Figures
Figure 1 U.S. flavor market snapshot
Figure 2 U.S. flavor market segmentation
Figure 3 U.S. flavor market revenue, 2014 - 2025 (USD Million)
Figure 4 U.S. flavor value chain analysis
Figure 5 U.S. flavor market dynamics
Figure 6 U.S. flavor market driver impact
Figure 7 U.S. organic food sales & annual growth estimates, 2004 to 2013 (USD Billion) (%)
Figure 8 Global beverages industry revenue, 2012 - 2020 (USD Billion)
Figure 9 Global revenue output from milk consumption, 2012 - 2020 (USD Billion)
Figure 10 U.S. flavor market restraint impact
Figure 11 Propene prices, 2009 - 2015 (USD/Ton)
Figure 12 Key opportunities prioritized
Figure 13 U.S. flavor market - Porter’s analysis
Figure 14 PESTLE analysis
Figure 15 Flavor market revenue by product, 2016 & 2025
Figure 16 Flavor market revenue by application, 2016 & 2025
Figure 17 Competitive environment
Figure 18 Strategy framework
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  • Symrise AG
  • Frutarom
  • Givaudan
  • International Flavors & Fragrances
  • Gold Coast Ingredients, Inc.
  • Flavors Gourmet
  • Natures Flavors
  • BioSun Flavors & Food Ingredients
  • Takasago International Corporation
  • Firmenich S.A.
  • Ariake USA
  • McCormick & Company
  • Kerry Group
  • Carmi Flavors
  • Sensient Technologies
  • Synergy Flavors Inc.
Note: Product cover images may vary from those shown
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Note: Product cover images may vary from those shown
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