Global Whole Grain Foods Market 2017-2021

  • ID: 4397280
  • Report
  • Region: Global
  • 70 pages
  • TechNavio
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FEATURED COMPANIES

  • Allied Bakeries
  • Cereal Ingredients (CII)
  • Food for Life
  • Grain Millers
  • Kellogg
  • Nestlé
  • MORE
About Whole Grain Foods

Whole grain foods basically comprise grains in their complete form containing all three essential parts (bran, endosperm, and germ). High-fiber or multigrain foods are often mistaken for whole grain foods. Whole grain foods have high fiber content, which helps in digestion. However, nowadays, the diet of individuals is low on fiber. Therefore, several councils on food and nutrition are recommending the incorporation of whole grains in the diet. The recommendations regarding the amount of whole grains in the diet differ from region to region.

The analysts forecast the global whole grain foods market to grow at a CAGR of 6.71% during the period 2017-2021.

Covered in this report

The report covers the present scenario and the growth prospects of the global whole grain foods market for 2017-2021. To calculate the market size, the report considers the segmental and overall value of the global whole grain foods market.

The market is divided into the following segments based on geography:
  • Americas
  • APAC
  • EMEA
The report, Global Whole Grain Foods Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
  • Cargill
  • Cereal Ingredients (CII)
  • Flowers Foods
  • Hodgson Mill
  • Kellogg
Other prominent vendors
  • Allied Bakeries
  • Bob’s Red Mill Natural Foods
  • Food For Life
  • General Mills
  • Grain Millers
  • Mondelez International
  • Nestlé
  • Quaker Oats
Market drivers
  • Growing significance of the health benefits of whole grain foods
  • For a full, detailed list, view the full report
Market challenges
  • Issues with identification of whole grain foods
  • For a full, detailed list, view the full report
Market trends
  • Increasing popularity of sprouted whole grains
  • For a full, detailed list, view the full report
Key questions answered in this report:
  • What will the market size be in 2021 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?
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Note: Product cover images may vary from those shown
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FEATURED COMPANIES

  • Allied Bakeries
  • Cereal Ingredients (CII)
  • Food for Life
  • Grain Millers
  • Kellogg
  • Nestlé
  • MORE
PART 01: Executive summary

PART 02: Scope of the report

PART 03: Research Methodology

PART 04: Introduction
  • Market outline
PART 05: Market landscape
  • Market overview
  • Market size and forecast
  • Five forces analysis
PART 06: Market segmentation by product
  • Global whole grain foods market by product
  • Global whole grain cereals market
  • Global whole grain bakery products market
  • Global whole grain flour market
  • Others
PART 07: Market segmentation by distribution channel
  • Global whole grain foods market by distribution channel
PART 08: Geographical segmentation
  • Global whole grain foods market by geography
  • Whole grain foods market in Americas
  • Whole grain foods market in EMEA
  • Whole grain foods market in APAC
PART 09: Key leading countries
  • US
  • Canada
  • Germany
  • Australia
PART 10: Decision framework

PART 11: Drivers and challenges
  • Market drivers
  • Market challenges
PART 12: Market trends
  • Increasing popularity of sprouted whole grains
  • Shift toward savory flavors
  • New product categories
PART 13: Vendor landscape
  • Competitive scenario
PART 14: Key vendor analysis
  • Cargill
  • Cereal Ingredients (CII)
  • Flowers Foods
  • Hodgson Mill
  • Kellogg
  • Other prominent vendors
PART 15: Appendix
  • List of abbreviations
List of Exhibits
Exhibit 01: Whole grain specifications
Exhibit 02: Global health and wellness market 2016 ($ billions)
Exhibit 03: Global whole grain foods market 2016
Exhibit 04: Global whole grain foods market 2016-2021 ($ billions)
Exhibit 05: Five forces analysis
Exhibit 06: Global whole grain foods market by product 2016 (% share)
Exhibit 07: Global whole grain cereals market 2016-2021 ($ billions)
Exhibit 08: Global whole grain bakery products market 2016-2021 ($ billions)
Exhibit 09: Global whole grain flour market 2016-2021 ($ billions)
Exhibit 10: Global whole grain foods market by distribution channel 2016 (% share of revenue)
Exhibit 11: Global whole grain foods market by geography 2016 and 2021 (% share of revenue)
Exhibit 12: Whole grain foods market in Americas 2016-2021 ($ billions)
Exhibit 13: Whole grain foods market in EMEA 2016-2021 ($ billions)
Exhibit 14: Whole grain foods market in APAC 2016-2021 ($ billions)
Exhibit 15: Key leading countries: Market share 2016
Exhibit 16: Whole grain foods market in US 2016-2021 ($ billions)
Exhibit 17: Whole grain foods market in Canada 2016-2021 ($ billions)
Exhibit 18: Whole grain foods market in Germany 2016-2021 ($ billions)
Exhibit 19: Whole grain foods market in Australia 2016-2021 ($ billions)
Exhibit 20: Cargill: Value chain
Exhibit 21: Cargill: Product portfolio
Exhibit 22: Cereal Ingredients: Product portfolio
Exhibit 23: Flowers Foods: Product portfolio
Exhibit 24: Hodgson Mill: Product portfolio
Exhibit 25: Kellogg: Product portfolio
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FEATURED COMPANIES

  • Allied Bakeries
  • Cereal Ingredients (CII)
  • Food for Life
  • Grain Millers
  • Kellogg
  • Nestlé
  • MORE
New Report Released: - Global Whole Grain Foods Market 2017-2021

The author of the report recognizes the following companies as the key players in the global whole grain foods market: Cargill, Cereal Ingredients (CII), Flowers Foods, Hodgson Mill, and Kellogg

Other Prominent Vendors in the market are: Allied Bakeries, Bob’s Red Mill Natural Foods, Food for Life, General Mills, Grain Millers, Mondelez International, Nestlé, and Quaker Oats.

Commenting on the report, an analyst from the research team said: “The latest trend gaining momentum in the market is Increasing popularity of sprouted whole grains. Several innovations are taking place in the global whole grain foods market. One of the latest offerings in the market is sprouted whole grain foods. The sprouting process activates the enzymes in the grain. When these sprouted grains are mixed with yeast for baking, sugars are secreted, which lends an appealing color to bakery products. The process of sprouting adds a sweet flavor to bakery items. Sprouting not only gives a unique color but also increases the volume of bakery products.”

According to the report, one of the major drivers for this market is Growing significance of the health benefits of whole grain foods. The importance of healthy and nutritious foods has increased in recent times, especially in countries that are facing health issues like obesity and diabetes. Obesity is a major concern in developed countries like the US. Thus, to decrease the occurrence of such health problems, consumers are now incorporating healthy food habits in their lifestyle. The reduced fiber intake is one of the major reasons for the occurrence of such health problems among consumers. Thus, in order to increase dietary fiber, consumers are looking for high-fiber foods. Whole grain foods are in high demand because of their high fiber content. Fiber content not only helps in digestion but also balances blood sugar levels, which helps in maintaining the overall wellbeing of consumers.

Further, the report states that one of the major factors hindering the growth of this market is Issues with identification of whole grain foods. Nowadays, many variants of grain products like high fiber, multigrain, specific bran products, and others are widely available in the market. Many consumers are mistakenly consuming other variants, which they consider to be whole grain foods because of the incomplete knowledge about whole grain.

The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.
Note: Product cover images may vary from those shown
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  • Cargill
  • Cereal Ingredients (CII)
  • Flowers Foods
  • Hodgson Mill
  • Kellogg
  • Allied Bakeries
  • Bob’s Red Mill Natural Foods
  • Food for Life
  • General Mills
  • Grain Millers
  • Mondelez International
  • Nestlé
  • Quaker Oats
Note: Product cover images may vary from those shown
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Note: Product cover images may vary from those shown
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