Global Cereal Ingredients Market - Growth, Trends, and Forecasts (2017 - 2022)

  • ID: 4402735
  • Report
  • Region: Global
  • 100 pages
  • Mordor Intelligence
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Market Insights

The cereal ingredients market was valued at USD XX million in 2016 and is forecasted to reach USD XX million by 2021, with a CAGR of X%.

Cereal crops, the source of energy to living beings and produced in enormous quantities, are cultivated for their edible component grain. Cereals are a rich source of vitamins, minerals, fats and proteins; they are considered as staple crops. In some developing countries, ingredients such as the rice, millet, maize, and wheat are part of daily foods. In developed countries, owing to people's preference for fast foods and ready-to-eat foods, cereal ingredients have variable and moderate consumption, yet they play a substantial role in the daily diet.

Market Dynamics

The increasing demand for cereal grains by the livestock industry, along with the rising consumption of cereal as a staple food, are driving the market. Moreover, the increasing consumption of beer has also prompted the demand for cereals, such as barley and oats. One of the major factors hindering this market is the potential for contamination of cereal products by pests, rusts, etc. Lack of research to improve the quality of cereal grains is also restraining the cereal ingredients market. Further improvements in the cereal crop breeding technique would create an opportunity for the market. Increasing population, coupled with the widening natural and nutritive food demand over the processed food are predicted to uplift the global cereal ingredients market growth in the coming years. During the grain extrusion process, there is a significant amount of protein disruption resulting in deteriorating cereal ingredient quality. This factor is expected to restrain the market over the forecast period. In addition, volatile prices of raw materials are also expected to act as major hindrance for the global cereal ingredients market growth.

Market Segmentation

The global cereal ingredient market can be segmented by type and application. On the basis of type, it is segmented into wheat, rice, oats, barley, and others. Cereal ingredients are further divided into the puff, grit, flake, and a few other categories, whereas rice is categorized into puffs, chunks, grit, and others. Oats, barley, and corn are also classified into the same type of categories. Based on the application, this market is segmented into animal feed, breakfast cast, brewing, biofuel etc.

Regional Analysis

North America is dominating the cereal ingredient market, followed by Europe and Asia-Pacific. This demand is expected to rise in countries including China, India Australia, and Japan. Increased demand for processed food in the Middle East region is projected to augment the cereal ingredient market over the forecast period. The Asia-Pacific region market is expected to grow at a CAGR of X% during the forecast period; this growth will be accounted mostly as a result of an increase in the per capita cereal consumption and also processed cereal industries in developing countries such as China, India, Vietnam, Thailand, and Japan. China and India are expected to be the primary markets for cereal ingredients owing to enormous raw materials availability, cheap labor, along with the massive availability of man power.

Russia has emerged as the largest cereal ingredient market in Europe and is predicted to grow over the forecast period. Europe has the largest demand for malting barley cereals while fuelling demand for breakfast cereals from emerging countries like China, India, and Indonesia has created the need for cereal ingredients. However, North America has the largest market for breakfast cereal ingredients.

Regional Analysis

Some of key players in the global cereal ingredient market include Kerry Group, ADM, Associated British Foods, ABF plc, Sunopta Inc, Ricebran Technologies, Cereal Ingredients Inc, Archer Daniels Midland Company, Bunge Limited, and Limagrain.

Key Deliverables in the Study

Market analysis for the global core materials for composites market, with region-specific assessments and competition analysis on global and regional scale.

Market definition along with the identification of factors instrumental in changing the market scenario and prospective opportunities.

Extensively researched competitive landscape section with profiles of major companies along with their market share.

Identification and analysis of the macro and micro factors that affect the global core materials for composites market on both global and regional scale.

A comprehensive list of key market players along with the analysis of their current strategic interests and key financial information.

Insights on the major countries/regions where this industry is growing and also identify the regions that are still untapped.
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1. Introduction
1.1 Research Methodology
1.2 Definition of the Market
1.3 Report Description

2. Key Findings of the Study

3. Market Over view
3.1 Introduction

4. Dynamics
4.1 Drivers
4.1.1 Increasing demand by live stock industry
4.1.2 Consumer awareness in consumption
4.1.3 Nutrition and taste convergence
4.2 Restraints
4.2.1 Contamination of cereals and cereal products
4.2.2 Lack of research to improve quality
4.3 Opportunities
4.3.1 Cereal crop breeding techinqies
4.3.2 Increasing demand in developing regions
4.4 Porter's Five Forces Analysis
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of New Entrants
4.4.4 Threat of Substitute Products and Services
4.4.5 Degree of Competition

5. Segmentation
5.1 By type
5.1.1 Wheat
5.1.1.1 Wheat puff
5.1.1.2 Wheat Grit
5.1.1.3 Wheat flake
5.1.1.4 Others
5.1.2 Barley
5.1.2.1 Barley puff
5.1.2.2 Barley Grit
5.1.2.3 Barley flake
5.1.2.4 Others
5.1.3 Rice
5.1.3.1 Rice puff
5.1.3.2 Rice Grit
5.1.3.3 Rice flake
5.1.3.4 Others
5.1.4 Oats
5.1.4.1 Oats puff
5.1.4.2 Oats Grit
5.1.4.3 Oats flake
5.1.4.4 Others
5.1.5 Others
5.2 By Application
5.2.1 Animal Feed
5.2.2 Breakfast Cereal
5.2.3 Brewing
5.2.4 Bio fuel
5.2.5 Others
5.3 By Geography
5.3.1 North America
5.3.1.1 U.S.
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Others
5.3.2 Europe
5.3.2.1 Spain
5.3.2.2 U.K.
5.3.2.3 France
5.3.2.4 Germany
5.3.2.5 Russia
5.3.2.6 Italy
5.3.2.7 Others
5.3.3 Asia-Pacific
5.3.3.1 China
5.3.3.2 Japan
5.3.3.3 India
5.3.3.4 Australia
5.3.3.5 Others
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Others
5.3.5 Africa
5.3.5.1 South Africa
5.3.5.2 Others

6. Competetive Landscape
6.1 Merges and Acquisitions
6.2 Joint Ventures
6.3 New Product Launches
6.4 Merges and Acquisitions
6.5 Most active Companies in past five years
6.6 Market Share Analysis

7. Company Profiles
7.1 ADM
7.2 Kerry Group PLC
7.3 Bunge Limited
7.4 Associated British Foods
7.5 ABF Plc
7.6 Sunopta Inc
7.7 Ricebran Technologies
7.8 Cereal Ingredients
7.9 Archer Daniels Midland Company
7.10 Limagrain

8. Appendix
8.1 Sources
8.2 Disclaimer
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