Global Isolate Organic Soy Protein Market- Growth, Trends and Forecasts (2017 - 2022)

  • ID: 4402843
  • Report
  • Region: Global
  • 100 pages
  • Mordor Intelligence
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The global isolate organic soy protein market is expected to reach USD XX million by 2022, with a CAGR of 5%.

“Booming Functional Food Industry Driving the Market.”

Soya protein, which contains amino acid, is the least expensive source of dietary protein, also entitled as ‘complete protein' for a human body. The growing awareness among consumers, worldwide, regarding the health benefits of soy proteins is by far the leading driver for the global isolated organic soy protein market. The growing trend of veganism is also helping to boost the industry. One of the key avenues of expansion for the global soy protein market lies in the booming functional foods industry. A large number of consumers are looking towards functional foods as a compensatory diet for the lack of a balanced diet, amid a hectic work-oriented life. With the increasing interest in health and nutrition among the consumers and the multiple end-use applications of isolate organic soy protein, the demand is expected to grow. They are low in fat content, cholesterol-free, contain a minimum of 90% protein and completely gluten-free.

The isolate organic soy protein is facing competition from non-organic soya food source and also from other organic oilseed products, such as flax and sunflower. However, the high cost involved in the raw material processing and high production cost can dampen the market growth. These two factors act as restraints for the isolated organic soy protein market growth.

“Dairy Alternative to be the Fastest-Growing Segment.”

The dairy alternative is projected to have a significant growth during the forecast period, followed by meat alternative application. The dairy alternatives application of organic soy protein is expected to grow at a fast pace. This segment is growing due to the increasing demand for soymilk for lactose-intolerant consumers and rising awareness about the benefits of organic soy among the consumers. The functional foods segment is estimated to lead the market, in terms of value, followed by meat alternatives, in terms of market size. The demand for functional foods is mainly due to the wide application of isolate organic soy protein in these foods.

“Europe Leads at the Regional Front.”

Europe was the largest market for isolate organic soy protein in 2015, due to the high demand for soy products in the European nations. North America, Eastern, and Western Europe are dominating the isolate organic soy protein market. Owing to the speedy growth in urban lifestyle, India and China are becoming more health-conscious and leaning towards healthy and nutritional food habits. These trends in India and China and also neighboring countries are making Asia-Pacific the fastest-growing market for isolate organic soya protein.

Competitive Landscape

The major players in the global isolate organic soy protein market include:

Harvest Innovations
Frank Food Products
The Scoular Company
Devansoy Inc
Agrawal Oil & Biochem
Biopress S.A.S.

Natural Products Inc
Hodgson Mill
SunOpta, Inc
World Food Processing

Our report on the global isolate organic soy protein market covers the following:

Market trends & dynamics
Latest News & developments
Porter’s five forces analysis
Investment scope
Deep-dive insights
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1. Introduction
1.1 Key Deliverables of the Study
1.2 Study Assumptions
1.3 Market Definitions

2. Research Approach and Methodology
2.1 Introduction
2.2 Research Design
2.3 Study Timeline
2.4 Study Phases
2.4.1 Secondary Research
2.4.2 Discussion Guide
2.4.3 Market Engineering & Econometric Modelling
2.4.4 Expert Validation

3. Market Overview
3.1 Trends

4. Market Dynamics
4.1 Drivers
4.1.1 Shift from Traditional Dairy and Meat Product to Soya Product
4.1.2 Multiple End-Use Applications of Isolate Organic Soy Protein
4.1.3 Clean label and Non-Allergic Properties
4.2 Restraints
4.2.1 High-Cost of Production
4.3 Opportunities
4.3.1 Increasing demand for health foods and good source of vegetable protein
4.4 Porter's Five Forces Analysis
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of New Entrants
4.4.4 Threat of Substitute Products and Services
4.4.5 Degree of Competition

5. Market Segmentation
5.1 By Product Type
5.1.1 Type I
5.1.2 Type II
5.1.3 Type III
5.2 By Application
5.2.1 Functional Foods
5.2.2 Bakery and Confectionary
5.2.3 Meat Alternative
5.2.4 Dairy Alternative
5.2.5 Infant Formula
5.3 By Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Others
5.3.2 Europe
5.3.2.1 Spain
5.3.2.2 United Kingdom
5.3.2.3 France
5.3.2.4 Germany
5.3.2.5 Others
5.3.3 Asia-Pacific
5.3.3.1 China
5.3.3.2 India
5.3.3.3 Japan
5.3.3.4 Australia
5.3.3.5 Others
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Others
5.3.5 Africa
5.3.5.1 South Africa
5.3.5.2 Others

6. Competitive Landscape
6.1 Strategies Adopted by Key Players
6.2 Most Active Companies in The Past Five Years
6.3 Market Share Analysis

7. List of Company Profiles
7.1 Harvest Innovations
7.2 World Food Processing
7.3 Devansoy Inc.
7.4 The Scoular Company
7.5 SunOpta Inc
7.6 FRANK Food Product
7.7 Hodgson Mill
7.8 Biopress S.A.S.
7.9 Natural Products, Inc.
7.10 Agrawal Oil & BioCheam
7.11 Burcon NutraScience
7.12 Solae (DuPont)

8. Appendix
8.1 Disclaimer
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