Modified Starch Market by Raw Material - Global Opportunity Analysis and Industry Forecast, 2017-2023

  • ID: 4403062
  • Report
  • Region: Global
  • 260 pages
  • Allied Analytics LLP
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The global modified starch market was valued at $7,995 million in 2016, and is projected to reach at $10,700 million by 2023, growing at a CAGR of 4.2% from 2017 to 2023. Modified starch is obtained from native starch via its physical, enzymatic, or chemical alteration. Some of the common techniques used for converting native starch to modified starch include treatment with acid, sodium hydroxide, potassium hydroxide, emulsifiers, and starch ether, as well as roasting or adding a positive electrical charge.

Some of the native starch undergo more than one treatment to get the desired quality based on different applications. Modified starches are used in the food & beverage industry to enhance the texture & control moisture of different food products such as ice-creams, jellies, syrups, candies, and others. These are also useful as a stabilizing agent, thickening agent, and dough binding agent apart from other functions. The main application areas of modified starch are in the food industry, paper-making, and pharmaceutical industry apart from cosmetics industry, pet food industry, textile industry, and others. Some common examples of modified starch are thin boiling starch, white dextrine starch, yellow dextrine starch, oxidized starch, cationic starch, and starch ester.

Increase in the consumption of convenience food and the easy modification of functional properties of modified starch drive the global modified starch market. Furthermore, increase in usage of modified starch in various industries such as pharmaceutical, cosmetics, and paper boosts the market growth. However, presence of substitutes and volatility in raw material prices are anticipated to hamper this growth. Moreover, new sources of modified starch and its untapped applications represent potential opportunities for growth.

The global modified starch market is segmented on the basis of raw material, type, application, function, and geography. Based on raw material, it is divided into maize, cassava, potato, wheat, and others. The type segment includes cationic starch, etherified starch, esterified starch, resistant starch, and pre-gelatinized starch. Applications covered in this report are food & beverages, animal feed, paper-making, weaving & textiles, pharmaceuticals, and others.

Further, the food & beverages segment is classified into confectionery, beverages, processed food, and others, while the animal feed segment includes swine feed, ruminant feed, poultry feed, and others. Based on function, the market is divided into thickeners, stabilizers, binders, emulsifiers, and others. Geographically, it is analyzed across North America, Europe, Asia-Pacific, and LAMEA.

Comprehensive competitive analysis and profiles of major market players in this study are as follows:

Archer Daniels Midland Company
Avebe U.A.
Cargill, Incorporated
Emsland- Stärke GmbH
Global Bio-Chem Technology Group Company Limited
Grain Processing Corporation
Ingredion Incorporated
Roquette Frères
Tate & Lyle PLC
Universal Starch Chem Allied

KEY BENEFITS FOR STAKEHOLDERS

The study provides an in-depth analysis of the market, with current trends and future estimations to elucidate the investment pockets.
Comprehensive analysis of factors that drive and restrict the market growth is provided.
The report provides a quantitative analysis to help the stakeholders to capitalize on prevailing market opportunities.
Extensive analysis of different segments facilitates to understand various products of the market.
Key players are profiled and their strategies are analyzed thoroughly to predict the competitive outlook of the market.

Modified Starch Market Key Segments:

By Raw Material

Maize
Cassava
Potato
Wheat
Others

By Type

Cationic Starch
Etherified Starch
Esterified Starch
Resistant Starch
Pre-gelatinized

By Application

Food & Beverages
Confectionery
Beverages
Processed Foods
Others
Animal Feed
Swine Feed
Ruminant Feed
Poultry Feed
Others
Paper-making
Weaving & Textiles
Pharmaceuticals
Others

BY FUNCTION

Thickeners
Stabilizers
Binders
Emulsifiers
Others

BY GEOGRAPHY

North America
U.S.
Canada
Mexico
Europe
UK
Germany
France
Spain
Italy
Rest of Europe
Asia-Pacific
China
India
Japan
South Korea
Australia
Rest of Asia-Pacific
LAMEA
Brazil
South Africa
KSA
Rest of LAMEA
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CHAPTER 1. INTRODUCTION

1.1. REPORT DESCRIPTION
1.2. KEY BENEFITS FOR STAKEHOLDERS
1.3. KEY MARKET SEGMENTS
1.4. RESEARCH METHODOLOGY

1.4.1. Secondary research
1.4.2. Primary research
1.4.3. Analyst tools & models

CHAPTER 2. EXECUTIVE SUMMARY

2.1. KEY FINDINGS OF THE STUDY
2.2. CXO PERSPECTIVES

CHAPTER 3. MARKET OVERVIEW

3.1. MARKET DEFINITION AND SCOPE
3.2. KEY FINDINGS

3.2.1. Top investment pockets
3.2.2. Top winning strategies

3.3. PORTERS FIVE FORCES ANALYSIS

3.3.1. Bargaining power of suppliers
3.3.2. Bargaining power of buyers
3.3.3. Threat of substitution
3.3.4. Threat of new entrants
3.3.5. Competitive rivalry

3.4. MARKET DYNAMICS

3.4.1. Drivers

3.4.1.1. Increasing consumption of convenience food
3.4.1.2. Easy modification of functional properties in modified starch
3.4.1.3. Rising demand in different industries
3.4.1.4. Impact analysis

3.4.2. Restraints

3.4.2.1. Presence of modified starch alternatives
3.4.2.2. Volatility in raw material prices
3.4.2.3. Impact analysis

3.4.3. Opportunities

3.4.3.1. New sources of modified starch
3.4.3.2. Untapped applications of modified starch
3.4.3.3. Impact analysis

3.5. PATENT ANALYSIS
3.6. TOP PLAYER POSITIONING, 2016 (%)

CHAPTER 4. MODIFIED STARCH MARKET, BY RAW MATERIAL

4.1. INTRODUCTION

4.1.1. Market size and forecast

4.2. MAIZE

4.2.1. Key Market trends, growth factors, and opportunities
4.2.2. Market size and forecast

4.3. CASSAVA

4.3.1. Key market trends, growth factors, and opportunities
4.3.2. Market size and forecast

4.4. POTATO

4.4.1. Key market trends, growth factors, and opportunities
4.4.2. Market size and forecast

4.5. WHEAT

4.5.1. Key market trends, growth factors, and opportunities
4.5.2. Market size and forecast

4.6. OTHERS

4.6.1. Key Market trends, growth factors, and opportunities
4.6.2. Market Size and Forecast

CHAPTER 5. MODIFIED STARCH MARKET, BY TYPE

5.1. INTRODUCTION

5.1.1. Market size and forecast

5.2. CATIONIC STARCH

5.2.1. Key Market trends, growth factors and opportunities
5.2.2. Market size and forecast

5.3. ETHERIFIED STARCH

5.3.1. Key market trends, growth factors and opportunities
5.3.2. Market size and forecast

5.4. ESTERIFIED STARCH

5.4.1. Key market trends, growth factors and opportunities
5.4.2. Market size and forecast

5.5. RESISTANT STARCH

5.5.1. Key market trends, growth factors and opportunities
5.5.2. Market size and forecast

5.6. PRE-GELATINIZED

5.6.1. Key Market trends, growth factors and opportunities
5.6.2. Market size and forecast

CHAPTER 6. MODIFIED STARCH MARKET, BY APPLICATION

6.1. INTRODUCTION

6.1.1. Market size and forecast

6.2. FOOD & BEVERAGES

6.2.1. Key Market trends, growth factors and opportunities
6.2.2. Market size and forecast
6.2.3. Confectionery
6.2.4. Beverages
6.2.5. Processed Foods
6.2.6. Others

6.3. ANIMAL FEED

6.3.1. Key Market trends, growth factors and opportunities
6.3.2. Market size and forecast
6.3.3. Swine feed
6.3.4. Ruminant feed
6.3.5. Poultry feed
6.3.6. Others

6.4. PAPER-MAKING

6.4.1. Key market trends, growth factors, and opportunities
6.4.2. Market size and forecast

6.5. WEAVING & TEXTILES

6.5.1. Key Market trends, growth factors, and opportunities
6.5.2. Market size and forecast

6.6. PHARMACEUTICALS

6.6.1. Key market trends, growth factors, and opportunities
6.6.2. Market size and forecast

6.7. OTHERS

6.7.1. Key market trends, growth factors, and opportunities
6.7.2. Market size and forecast

CHAPTER 7. MODIFIED STARCH MARKET, BY FUNCTION

7.1. INTRODUCTION

7.1.1. Market size and forecast

7.2. THICKENERS

7.2.1. Key market trends, growth factors, and opportunities
7.2.2. Market size and forecast

7.3. STABILIZERS

7.3.1. Key market trends, growth factors, and opportunities
7.3.2. Market size and forecast

7.4. BINDERS

7.4.1. Key market trends, growth factors, and opportunities
7.4.2. Market size and forecast

7.5. EMULSIFIERS

7.5.1. Key market trends, growth factors, and opportunities
7.5.2. Market size and forecast

7.6. OTHERS

7.6.1. Key market trends, growth factors, and opportunities
7.6.2. Market Size and Forecast

CHAPTER 8. MODIFIED STARCH MARKET, BY GEOGRAPHY

8.1. INTRODUCTION

8.1.1. Market size and forecast

8.2. NORTH AMERICA

8.2.1. Key market trends, growth factors, and opportunities
8.2.2. Market size and forecast
8.2.3. U.S.

8.2.3.1. Market size and forecast, by application

8.2.4. Canada

8.2.4.1. Market size and forecast, by application

8.2.5. Mexico

8.2.5.1. Market size and forecast, by application

8.3. EUROPE

8.3.1. Key market trends, growth factors, and opportunities
8.3.2. Market size and forecast
8.3.3. UK

8.3.3.1. Market size and forecast, by application

8.3.4. Germany

8.3.4.1. Market size and forecast, by application

8.3.5. France

8.3.5.1. Market size and forecast, by application

8.3.6. Italy

8.3.6.1. Market size and forecast, by application

8.3.7. Spain

8.3.7.1. Market size and forecast, by application

8.3.8. Rest of the Europe

8.3.8.1. Market size and forecast, by application

8.4. ASIA-PACIFIC

8.4.1. Key Market trends, growth factors, and opportunities
8.4.2. Market size and forecast
8.4.3. China

8.4.3.1. Market size and forecast, by application

8.4.4. India

8.4.4.1. Market size and forecast, by application

8.4.5. Japan

8.4.5.1. Market size and forecast, by application

8.4.6. South Korea

8.4.6.1. Market size and forecast, by application

8.4.7. Australia

8.4.7.1. Market size and forecast, by application

8.4.8. Rest of Asia-Pacific

8.4.8.1. Market size and forecast, by application

8.5. LAMEA

8.5.1. Key market trends, growth factors, and opportunities
8.5.2. Market size and forecast
8.5.3. Brazil

8.5.3.1. Market size and forecast, by application

8.5.4. South Africa

8.5.4.1. Market size and forecast, by application

8.5.5. KSA

8.5.5.1. Market size and forecast, by application

8.5.6. Rest of the LAMEA

8.5.6.1. Market size and forecast, by application

CHAPTER 9. COMPANY PROFILES

9.1. ARCHER DANIELS MIDLAND COMPANY

9.1.1. Company overview
9.1.2. Company snapshot
9.1.3. Operating business segments
9.1.4. Business performance
9.1.5. Key Strategic moves and developments

9.2. AVEBE U.A.

9.2.1. Company overview
9.2.2. Company snapshot
9.2.3. Operating business segments
9.2.4. Business performance
9.2.5. Key strategic moves and developments

9.3. CARGILL, INCORPORATED

9.3.1. Company overview
9.3.2. Company snapshot
9.3.3. Operating business segments
9.3.4. Business performance
9.3.5. Key strategic moves and developments

9.4. EMSLAND- STRKE GMBH

9.4.1. Company overview
9.4.2. Company snapshot
9.4.3. Operating business segments
9.4.4. Business performance
9.4.5. Key strategic moves and developments

9.5. GLOBAL BIO-CHEM TECHNOLOGY GROUP COMPANY LIMITED

9.5.1. Company overview
9.5.2. Company snapshot
9.5.3. Operating business segments
9.5.4. Business performance
9.5.5. Key strategic moves and developments

9.6. GRAIN PROCESSING CORPORATION

9.6.1. Company overview
9.6.2. Company snapshot
9.6.3. Operating business segments
9.6.4. Business performance
9.6.5. Key strategic moves and developments

9.7. INGREDION INCORPORATED

9.7.1. Company overview
9.7.2. Company snapshot
9.7.3. Operating business segments
9.7.4. Business performance
9.7.5. Key strategic moves and developments

9.8. ROQUETTE FRRES

9.8.1. Company overview
9.8.2. Company snapshot
9.8.3. Operating business segments
9.8.4. Business performance
9.8.5. Key strategic moves and developments

9.9. TATE & LYLE PLC

9.9.1. Company overview
9.9.2. Company snapshot
9.9.3. Operating business segments
9.9.4. Business performance
9.9.5. Key strategic moves and developments

9.10. UNIVERSAL STARCH CHEM ALLIED

9.10.1. Company overview
9.10.2. Company snapshot
9.10.3. Operating business segments
9.10.4. Business performance
9.10.5. Key strategic moves and developments
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