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Fresh Fish and Seafood in Western Europe

  • ID: 4412897
  • Report
  • October 2017
  • Region: Europe
  • 21 pages
  • Euromonitor International
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Fresh fish and seafood consumption in Western Europe is falling, amid a growing focus on health and wellbeing, ageing populations and a reduction of meat in regional diets. This Strategy Briefing offers an overview of fresh fish and seafood in Western Europe, and highlights trends and developments with a focus on the “big five” markets: France, Italy, Germany, Spain and the UK.

Strategy Briefings offer unique insight into emerging trends world-wide. Aimed squarely at strategists and planners, they draw on The vast information resources to give top line insight across markets and within consumer segments. Written by some of our most experienced analysts, they are designed as provocations for senior management to use in their own forum, allowing them to stand back and reflect on the behaviour and motivation driving global markets today and tomorrow

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
  • Identify factors driving change now and in the future
  • Understand motivation
  • Forward-looking outlook
  • Briefings and presentation should provoke lively discussion at senior level
  • Take a step back from micro trends
  • Get up to date estimates and comment
Note: Product cover images may vary from those shown
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Fresh Fish and Seafood in Western Europe
  • Introduction
  • Regional Market Overview
  • Trends and Developments
  • Outlook
Note: Product cover images may vary from those shown
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