Repositioning Indulgence to Remain Relevant in the Healthy Snacking Era

  • ID: 4419877
  • Report
  • 40 pages
  • Euromonitor International
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In order to remain relevant in a fast-changing (healthy) snacking market, confectionery players can redefine their indulgence strategy around the backlash against sugar, as well as changing lifestyles and a new approach to personal wellbeing. To change the downwards growth trajectory, confectionery players can place greater emphasis on mental wellbeing, premium indulgence and a “less but better” approach – a value-driven strategy which has proven successful in coffee.

The Repositioning Indulgence to Remain Relevant in the Healthy Snacking Era global briefing offers an insight into to the size and shape of the Packaged Food market, highlights buzz topics, emerging geographies, categories and trends and identifies the leading companies and brands. It also offers strategic analysis on driving packaged food industry trends like health and wellness, premiumisation, convenience and value-for-money and how those trends influence factors like new product developments, packaging innovations, retail distribution and retail pricing both historically and into the future.

Product coverage: Baby Food, Baked Goods, Breakfast Cereals, Confectionery, Dairy, Edible Oils, Ice Cream and Frozen Desserts, Processed Fruit and Vegetables, Processed Meat and Seafood, Ready Meals, Rice, Pasta and Noodles, Sauces, Dressings and Condiments, Savoury Snacks, Soup, Spreads, Sweet Biscuits, Snack Bars and Fruit Snacks.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
  • Get a detailed picture of the Packaged Food market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.
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Repositioning Indulgence to Remain Relevant in the Healthy Snacking Era
  • Introduction
  • The New Snacking Environment in Food
  • REPOSITIONING INDULGENCE TO COMPETE WITH HEALTHY FOODS
  • Food for Thought
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