Whole Grain and High Fiber Food Market in the US 2017-2021 - Product Image

Whole Grain and High Fiber Food Market in the US 2017-2021

  • ID: 4430379
  • Report
  • Region: United States
  • 71 pages
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FEATURED COMPANIES

  • Allied Bakeries
  • Cereal Ingredients (CII)
  • Flowers Foods
  • General Mills
  • Hodgson Mill
  • Mondelez International
  • MORE
About Whole Grain and High Fiber Food

Whole grains are grains of cereals that consist of the endosperm, germ, and bran. Foods that contain whole grains help lower the risk of several diseases such as heart diseases, stroke, and type 2 diabetes, and have been proven better for health when compared to regular foods, which do not contain whole grains. Whole grain foods are good sources of carbohydrates, nutrients, and dietary fiber (they have high fiber content, which is usually not present in regular foods). Whole grain and high fiber foods are necessary for maintaining healthy digestion. Owing to these benefits, consumers are now opting for high fiber food products such as muesli, oats, and wheat flour, which are helpful in controlling the appetite, as well as blood sugar and cholesterol levels.

The analysts forecast the whole grain and high fiber food market in the US to grow at a CAGR of 6.53% during the period 2017-2021.

Covered in this report

The report covers the present scenario and the growth prospects of the whole grain and high fiber food market in the US for 2017-2021. To calculate the market size, the report considers the sales/value of the market.

The report, Whole Grain and High Fiber Food Market in the US 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
  • Cargill
  • Flowers Foods
  • Hodgson Mill
  • Kellogg
  • Mondelez International
Other prominent vendors
  • Allied Bakeries
  • Bob’s Red Mill Natural Foods
  • Cereal Ingredients (CII)
  • CreaFill Fibers
  • Food for Life
  • General Mills
  • Grain Millers
  • Nature's Path Foods
  • Nestlé
  • pladis
  • Quaker Oats
  • Udi's Healthy Foods
  • Weetabix
Market drivers
  • Health benefits of whole grain and high fiber foods
  • For a full, detailed list, view the full report
Market challenges
  • Fluctuations in food prices
  • For a full, detailed list, view the full report
Market trends
  • New product development
  • For a full, detailed list, view the full report
Key questions answered in this report
  • What will the market size be in 2021 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?
You can request one free hour of the analyst’s time when you purchase this market report. Details are provided within the report.
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FEATURED COMPANIES

  • Allied Bakeries
  • Cereal Ingredients (CII)
  • Flowers Foods
  • General Mills
  • Hodgson Mill
  • Mondelez International
  • MORE
PART 01: Executive summary

PART 02: Scope of the report

PART 03: Research Methodology

PART 04: Introduction
  • Market outline
  • Country profile: The US
PART 05: Market landscape
  • Market overview
  • Global whole grain and high fiber food market
  • Whole grain and high fiber food market in the US
  • Five forces analysis
PART 06: Segmentation by product
  • Whole grain and high fiber cereals market in the US
  • Whole grain and high fiber bakery products market in the US
  • Whole grain and high fiber snacks market in the US
  • Whole grain and high fiber food market in the US by others
PART 07: Segmentation by distribution channel

PART 08: Decision framework

PART 09: Drivers and challenges
  • Market drivers
  • Market challenges
PART 10: Market trends
  • New product development
  • Growing popularity of food made from sprouted whole grains
  • Increase in demand for gluten-free and organic whole grain and high fiber foods
PART 11: Vendor landscape
  • Competitive scenario
PART 12: Key vendor analysis
  • Cargill
  • Flowers Foods
  • Hodgson Mill
  • Kellogg
  • Mondelez International
  • Other prominent vendors
PART 13: Appendix
  • List of abbreviations
List of Exhibits
Exhibit 01: Existing standards for whole grains in the US
Exhibit 02: Composition of whole grain
Exhibit 03: GDP growth in the US 2011-2016 (%)
Exhibit 04: Inflation rate measured by consumer price index in the US 2010-2016
Exhibit 05: Population in the US 2011-2016 (millions)
Exhibit 06: Gross domestic income in the US 2010-2015 ($ trillions)
Exhibit 07: Whole grain and high fiber food market in the US: An overview
Exhibit 08: Current market in the global whole grain and high fiber food market 2016: An overview
Exhibit 09: Global whole grain and high fiber food market 2016-2021 ($ billions)
Exhibit 10: Whole grain and high fiber food market in the US 2016-2021 ($ billions)
Exhibit 11: Five forces analysis
Exhibit 12: Whole grain and high fiber food market in the US by product 2016 (% share of revenue)
Exhibit 13: Whole grain and high fiber cereals market in the US 2016-2021 ($ billions)
Exhibit 14: Composition of cereal grains
Exhibit 15: Whole grain and high fiber bakery products market in the US 2016-2021 ($ billions)
Exhibit 16: Whole grain and high fiber snacks market in the US 2016-2021 ($ billions)
Exhibit 17: Whole grain and high fiber food market in the US by others 2016-2021 ($ billions)
Exhibit 18: Whole grain and high fiber food market in the US by distribution channel 2016 (% share of revenue)
Exhibit 19: Analysis of different retail formats based on key parameters
Exhibit 20: Key vendors in whole grain and high fiber food market in the US 2016
Exhibit 21: Competitive assessment of major players in the whole grain and high fiber food market in the US 2017
Exhibit 22: Cargill: Business segmentation
Exhibit 23: Cargill: Value chain
Exhibit 24: Cargill: Product portfolio
Exhibit 25: Flowers Foods: Product portfolio
Exhibit 26: Hodgson Mill: Product portfolio
Exhibit 27: Kellogg: Product portfolio
Exhibit 28: Mondelez International: Product segmentation
Exhibit 29: Mondelez International: Product portfolio
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FEATURED COMPANIES

  • Allied Bakeries
  • Cereal Ingredients (CII)
  • Flowers Foods
  • General Mills
  • Hodgson Mill
  • Mondelez International
  • MORE
New Report Released: - Whole Grain and High Fiber Food Market in the US 2017-2021

The author of the report recognizes the following companies as the key players in the whole grain and high fiber food market in the US: Cargill, Flowers Foods, Hodgson Mill, Kellogg, and Mondelez International

Other Prominent Vendors in the market are: Allied Bakeries, Bob’s Red Mill Natural Foods, Cereal Ingredients (CII), CreaFill Fibers, Food for Life, General Mills, Grain Millers, Nature's Path Foods, Nestlé, Pladis, Quaker Oats, Udi's Healthy Foods, and Weetabix.

Commenting on the report, an analyst from the research team said: “The latest trend gaining momentum in the market is New product development. Constant changes are required in the whole grain and high fiber food market in the US in terms of new product development. Manufacturers are now focusing on blending quinoa and amaranth into their products. Quinoa and amaranth have higher protein content than other whole grains. Quinoa is gluten-free and is widely used as a hot cereal breakfast item. Amaranth is also gluten-free, with high fiber content, and readily absorbs other ingredients' flavors. Hence, it is a good addition to stews and soups. Amaranth is one of the plant sources that offers amino acids. It is used widely in many vegetarian recipes.”

According to the report, one of the major drivers for this market is Health benefits of whole grain and high fiber foods. Urbanization has prompted extensive changes in the ways of life and dietary habits of people across the globe. Obesity is a major concern in developed nations like the US, where a substantial portion of the population has the condition. In order to decrease the rising occurrences of such diseases, people have started adopting healthy lifestyles. In line with this, consumers in the US are becoming more conscious about their health and fitness, and paying more attention to the nutritional content of the foods they consume. The health-conscious population base demands foods which have the optimal combination of essential nutrients. As such, the demand for whole grain foods is increasing owing to their high fiber content.

Further, the report states that one of the major factors hindering the growth of this market is Fluctuations in food prices. Players are currently trying to address the challenge of food price fluctuations by entering into purchase contracts with manufacturers and suppliers of such foods, so that the prices are fixed in advance as on the execution date. Over the last few years, on an average, food prices have increased almost 2.7% annually. Whole grain and high fiber food products are healthy alternatives to regular meals, but their high price is a major challenge for consumers.

The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.
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  • Cargill
  • Flowers Foods
  • Hodgson Mill
  • Kellogg
  • Mondelez International
  • Allied Bakeries
  • Bob’s Red Mill Natural Foods
  • Cereal Ingredients (CII)
  • CreaFill Fibers
  • Food for Life
  • General Mills
  • Grain Millers
  • Nature's Path Foods
  • Nestlé
  • Pladis
  • Quaker Oats
  • Udi's Healthy Foods
  • Weetabix
Note: Product cover images may vary from those shown
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Note: Product cover images may vary from those shown
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