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Trends in Fisheries and Aquatic Animal Health

  • ID: 4436803
  • Book
  • Region: Global
  • 349 Pages
  • Bentham Science Publishers Ltd
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Basic and Applied Topics in Fishery Management and Fish Health With a Focus on European Regions

Fish and other seafood have always been considered as an important part of human diet and have also long been recognized as a health-promoting food for human nutrition. However, managing aquatic food resources remains a challenge as the human population is expanding and overfishing poses a threat to fishing reserves in several areas. Aquaculture is the alternative solution for food production from the sea. According to the FAO, aquaculture is probably the fastest growing food-producing sector and can be a sustainable solution for fish production. In order to maximize marine food production and achieving sustainable management of the aquatic environment, knowledge about aspects of fisheries and aquatic animal health is very important.

Trends in Fisheries and Aquatic Animal Health covers some basic and applied topics in fishery management and fish health with a focus on European regions. The textbook is a combination of reviews and research articles. Topics covered in the book include challenges in fishery management, environmental impacts on fisheries, fish health (pharmacology, histopathology, stress response), telemetry techniques in fisheries research, and specific case studies of regional marine species in localized fisheries. This textbook is a useful resource for graduates and professionals involved in advanced training courses for aquaculture and fishery management.

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  1. Foreword
  2. Preface
  3. List of Contributors
  4. Fish and Fisheries of The Eastern Adriatic Sea in The Light of Climate Change
  5. Biodiversity Status of and Threats to Freshwater Fish of Croatia and Eastern Adriatic Countries
  6. Challenges Facing Marine Aquaculture in the EU-Mediterranean
  7. Mediterranean Fisheries in the Framework of a New Common Fisheries Policy (CFP): Challenges and Opportunities
  8. Antibiotic Resistance in Fish
  9. Stress and Fish Health: Towards an Understanding of Allostatic Load
  10. Fish Histopathology as Biomarker in Ecotoxicology
  11. The Effect of Cyanobacteria and Their Toxins on Fish
  12. Review on Rainbow Trout Desert Farming Using Underground Brackish Water
  13. Fishing Landings of Crustacean Decapods Their Culture and Problems Associated with Diseases
  14. Histological Methods to Assess the Effect of Diet and a Single Meal on the Liver and Intestine of Rainbow Trout: Fishmeal and Fishoil Replacement With Plant Protein and Oil
  15. Developing a Methodology for the Mariculture of Bath Sponges in Larymna Gulf, North Evoic, Greece
  16. The Establishment of Blue Crab Callinectes sapidus Rathbun, 1896 in the Lagoon Pogonitsa (Amvrakikos Gulf, Western Greece)
  17. CyHV-2 Outbreak Associated with Aeromonas spp. in Crucian Carp (Carassius carassius) in Piedmont (Italy)
  18. Findings from a 16-year monitoring of Viral Notifiable Diseases in Salmonid Fish in Piedmont Region (Italy)
  19. The Effects of Chronic Low Level Zinc (Zn) Exposure on the Hematological Profile of Tench, Tinca tinca L., 1758
  20. Use of Acoustic Telemetry to Management of Fishery in Artificial Reefs
  21. Subject Index
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  • Panagiotis Berillis
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