Butter and Margarine in Denmark

  • ID: 4455493
  • Report
  • Region: Denmark
  • 31 pages
  • Euromonitor International
1 of 3
The most important factor influencing butter and margarine in 2017 was the changing perception of fat, which has traditionally been seen as the main culprit causing overweight and coronary heart diseases. In the first half of the review period, a new diet originally from Sweden called LCHF (low carb high fat) became popular in Denmark. This concept proposes a diet rich in fat and proteins from meat, fish and dairy products, and low in carbohydrates such as pasta and rice.

The Butter and Margarine in Denmark report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2012-2016, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2021 illustrate how the market is set to change.

Product coverage: Butter, Cooking Fats, Margarine and Spreads.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
  • Get a detailed picture of the Butter and Margarine market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.
Note: Product cover images may vary from those shown
2 of 3
BUTTER AND MARGARINE IN DENMARK

List of Contents and Tables
  • Headlines
  • Trends
  • Competitive Landscape
  • Prospects
  • Category Data
  • Table 1 Sales of Butter and Margarine by Category: Volume 2012-2017
  • Table 2 Sales of Butter and Margarine by Category: Value 2012-2017
  • Table 3 Sales of Butter and Margarine by Category: % Volume Growth 2012-2017
  • Table 4 Sales of Butter and Margarine by Category: % Value Growth 2012-2017
  • Table 5 NBO Company Shares of Butter and Margarine: % Value 2013-2017
  • Table 6 LBN Brand Shares of Butter and Margarine: % Value 2014-2017
  • Table 7 Distribution of Butter and Margarine by Format: % Value 2012-2017
  • Table 8 Forecast Sales of Butter and Margarine by Category: Volume 2017-2022
  • Table 9 Forecast Sales of Butter and Margarine by Category: Value 2017-2022
  • Table 10 Forecast Sales of Butter and Margarine by Category: % Volume Growth 2017-2022
  • Table 11 Forecast Sales of Butter and Margarine by Category: % Value Growth 2017-2022
  • Coop Danmark A/S in Packaged Food (denmark)
  • Strategic Direction
  • Key Facts
  • Summary 1 Coop Danmark A/S: Key Facts
  • Summary 2 Coop Danmark A/S: Operational Indicators 2015-2016
  • Internet Strategy
  • Private Label
  • Summary 3 Coop Danmark A/S: Private Label Portfolio
  • Competitive Positioning
  • Summary 4 Coop Danmark A/S: Competitive Position 2017
  • Dansk Supermarked A/S in Packaged Food (denmark)
  • Strategic Direction
  • Key Facts
  • Summary 5 Dansk Supermarked A/S: Key Facts
  • Summary 6 Dansk Supermarked A/S: Operational Indicators 2015-2016
  • Competitive Positioning
  • Summary 7 Dansk Supermarked A/S: Competitive Position 2017
  • Executive Summary
  • Growth in Packaged Food Current Value Sales Remains Stable
  • Healthy Eating and Premiumisation Trends Gain Momentum
  • Polarisation Intensifies Competitive Pressure on Leading Manufacturers
  • Internet Retailing Starts To Gain Traction in Packaged Food Distribution
  • Outlook for Packaged Food Remains Favourable
  • Key Trends and Developments
  • Expansion of Private Label Packaged Food Lines Continues
  • Internet Retailing Starts To Develop Rapidly From A Low Base
  • Organic Packaged Food Consumption Continues To Rise
  • Free From Trend Follows the Development of Organic Packaged Food
  • Foodservice: Key Trends and Developments
  • Headlines
  • Trends: Sales To Foodservice
  • Trends: Consumer Foodservice
  • Prospects
  • Category Data
  • Table 12 Foodservice Sales of Packaged Food by Category: Volume 2012-2017
  • Table 13 Foodservice Sales of Packaged Food by Category: % Volume Growth 2012-2017
  • Table 14 Forecast Foodservice Sales of Packaged Food by Category: Volume 2017-2022
  • Table 15 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2017-2022
  • Market Data
  • Table 16 Sales of Packaged Food by Category: Volume 2012-2017
  • Table 17 Sales of Packaged Food by Category: Value 2012-2017
  • Table 18 Sales of Packaged Food by Category: % Volume Growth 2012-2017
  • Table 19 Sales of Packaged Food by Category: % Value Growth 2012-2017
  • Table 20 GBO Company Shares of Packaged Food: % Value 2013-2017
  • Table 21 NBO Company Shares of Packaged Food: % Value 2013-2017
  • Table 22 LBN Brand Shares of Packaged Food: % Value 2014-2017
  • Table 23 Penetration of Private Label by Category: % Value 2012-2017
  • Table 24 Distribution of Packaged Food by Format: % Value 2012-2017
  • Table 25 Distribution of Packaged Food by Format and Category: % Value 2017
  • Table 26 Forecast Sales of Packaged Food by Category: Volume 2017-2022
  • Table 27 Forecast Sales of Packaged Food by Category: Value 2017-2022
  • Table 28 Forecast Sales of Packaged Food by Category: % Volume Growth 2017-2022
  • Table 29 Forecast Sales of Packaged Food by Category: % Value Growth 2017-2022
  • Sources
  • Summary 8 Research Sources
Note: Product cover images may vary from those shown
3 of 3

Loading
LOADING...

4 of 3
Note: Product cover images may vary from those shown
Adroll
adroll