Global Veal Meat Market 2018-2022

  • ID: 4460787
  • Report
  • Region: Global
  • 110 pages
  • TechNavio
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About Veal Meat

Veal meat is produced by slaughtering calves that are of less than 25 weeks.

The analysts forecast the global veal meat market to grow at a CAGR of 2.19% during the period 2018-2022.

Covered in this report
The report covers the present scenario and the growth prospects of the global veal meat market for 2018-2022. To calculate the market size, the report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.

The market is divided into the following segments based on geography:
  • Americas
  • APAC
  • EMEA
The report, Global Veal Meat Market 2018-2022, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
  • CLAUS’ GERMAN SAUSAGE & MEATS
  • JBS
  • Mountain States
  • Strauss Brands Incorporated
  • Wilson International Frozen Foods
Market drivers
  • Nutritious and good texture meat
  • For a full, detailed list, view the full report
Market challenges
  • Rise of veganism
  • For a full, detailed list, view the full report
Market trends
  • Increasing demand for grass-fed and organic veal
  • For a full, detailed list, view the full report
Key questions answered in this report
  • What will the market size be in 2022 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?
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PART 01: EXECUTIVE SUMMARY

PART 02: SCOPE OF THE REPORT

PART 03: RESEARCH METHODOLOGY

PART 04: MARKET LANDSCAPE
  • Market ecosystem
  • Market characteristics
  • Market segmentation analysis
PART 05: MARKET SIZING
  • Market definition
  • Market sizing 2017
  • Market size and forecast 2017-2022 by volume
  • Market size and forecast 2017-2022 by value
PART 06: FIVE FORCES ANALYSIS
  • Bargaining power of buyers
  • Bargaining power of suppliers
  • Threat of new entrants
  • Threat of substitutes
  • Threat of rivalry
  • Market condition
PART 07: MARKET SEGMENTATION BY PRODUCT
  • Segmentation by product
  • Comparison by product
  • Global fresh veal meat market
  • Global processed veal meat market
  • Market opportunity by product
PART 08: CUSTOMER LANDSCAPE

PART 09: REGIONAL LANDSCAPE
  • Geographical segmentation
  • Regional comparison
  • Americas – Market size and forecast 2017-2022
  • APAC – Market size and forecast 2017-2022
  • EMEA – Market size and forecast 2017-2022
  • Key leading countries
  • The US
  • China
  • Brazil
  • Argentina
  • India
  • Market opportunity
PART 10: DECISION FRAMEWORK

PART 11: DRIVERS AND CHALLENGES
  • Market drivers
  • Market challenges
PART 12: MARKET TRENDS
  • Increasing demand for grass-fed and organic veal
  • New veal processing and packaging technology
  • Clean-labeling
PART 13: VENDOR LANDSCAPE
  • Overview
  • Landscape disruption
PART 14: VENDOR ANALYSIS
  • Vendors covered
  • Vendor classification
  • Market positioning of vendors
  • CLAUS’ GERMAN SAUSAGE & MEATS
  • JBS
  • Mountain States
  • Strauss Brands Incorporated
  • Wilson International Frozen Foods
PART 15: APPENDIX
  • List of abbreviations
List of Exhibits
Exhibit 01: Parent market
Exhibit 02: Global meat market
Exhibit 03: Market characteristics
Exhibit 04: Market segments
Exhibit 05: Market definition – Inclusions and exclusions checklist
Exhibit 06: Market size 2017 by value
Exhibit 07: Market size 2017 by volume
Exhibit 08: Validation techniques employed for market sizing 2017
Exhibit 09: Global veal meat market 2017-2022 (million tons)
Exhibit 10: Global veal meat market – Year-over-year growth 2018-2022 (%)
Exhibit 11: Global veal meat market 2017-2022 ($ billions)
Exhibit 12: Global veal meat market – Year-over-year growth 2018-2022 (%)
Exhibit 13: Five forces analysis 2017
Exhibit 14: Five forces analysis 2022
Exhibit 15: Bargaining power of buyers
Exhibit 16: Bargaining power of suppliers
Exhibit 17: Threat of new entrants
Exhibit 18: Threat of substitutes
Exhibit 19: Threat of rivalry
Exhibit 20: Market condition – Five forces 2017
Exhibit 21: Product – Market share 2017-2022 (%)
Exhibit 22: Comparison by product
Exhibit 23: Global fresh veal meat market 2017-2022 (million tons)
Exhibit 24: Global fresh veal meat market – Year-over-year growth 2018-2022 (%)
Exhibit 25: Global processed veal meat market 2017-2022 (million tons)
Exhibit 26: Global processed veal meat market – Year-over-year growth 2018-2022 (%)
Exhibit 27: Market opportunity by product
Exhibit 28: Customer landscape
Exhibit 29: Global – Market share by geography 2017-2022 (%)
Exhibit 30: Regional comparison
Exhibit 31: Americas – Market size and forecast 2017-2022 (million tons)
Exhibit 32: Americas – Year-over-year growth 2018-2022 (%)
Exhibit 33: APAC – Market size and forecast 2017-2022 (million tons)
Exhibit 34: APAC – Year-over-year growth 2018-2022 (%)
Exhibit 35: EMEA – Market size and forecast 2017-2022 (million tons)
Exhibit 36: EMEA – Year-over-year growth 2018-2022 (%)
Exhibit 37: Key leading countries
Exhibit 38: US – Market size and forecast 2017-2022 (million tons)
Exhibit 39: US – Year-over-year growth 2018-2022 (%)
Exhibit 40: China – Market size and forecast 2017-2022 (million tons)
Exhibit 41: China – Year-over-year growth 2018-2022 (%)
Exhibit 42: Brazil – Market size and forecast 2017-2022 (million tons)
Exhibit 43: Brazil – Year-over-year growth 2018-2022 (%)
Exhibit 44: Argentina – Market size and forecast 2017-2022 (million tons)
Exhibit 45: Argentina – Year-over-year growth 2018-2022 (%)
Exhibit 46: India – Market size and forecast 2017-2022 (million tons)
Exhibit 47: India – Year-over-year growth 2018-2022 (%)
Exhibit 48: Market opportunity
Exhibit 49: Beef and veal imports (in 1,000 pounds)
Exhibit 50: Beef and veal exports (in 1,000 pounds)
Exhibit 51: Consumption of veal and beef meat per capita in Italy (in pounds per capita)
Exhibit 52: Production of veal meat in the US (in million pounds)
Exhibit 53: Vendor landscape
Exhibit 54: Landscape disruption
Exhibit 55: Vendors covered
Exhibit 56: Vendor classification
Exhibit 57: Market positioning of vendors
Exhibit 58: Vendor overview
Exhibit 59: CLAUS’ GERMAN SAUSAGE & MEATS – Business segments
Exhibit 60: CLAUS’ GERMAN SAUSAGE & MEATS – Organizational developments
Exhibit 61: CLAUS’ GERMAN SAUSAGE & MEATS – Geographic focus
Exhibit 62: CLAUS’ GERMAN SAUSAGE & MEATS – Key offerings
Exhibit 63: Vendor overview
Exhibit 64: JBS – Business segments
Exhibit 65: JBS – Organizational developments
Exhibit 66: JBS – Geographic focus
Exhibit 67: JBS – Key offerings
Exhibit 68: Vendor overview
Exhibit 69: Mountain States – Business segments
Exhibit 70: Mountain States – Organizational developments
Exhibit 71: Mountain States – Geographic focus
Exhibit 72: Mountain States – Key offerings
Exhibit 73: Vendor overview
Exhibit 74: Strauss Brands Incorporated – Business segments
Exhibit 75: Strauss Brands Incorporated – Organizational developments
Exhibit 76: Strauss Brands Incorporated – Geographic focus
Exhibit 77: Strauss Brands Incorporated – Key offerings
Exhibit 78: Strauss Brands Incorporated – Brands
Exhibit 79: Vendor overview
Exhibit 80: Wilson International Frozen Foods – Business segments
Exhibit 81: Wilson International Frozen Foods – Organizational developments
Exhibit 82: Wilson International Frozen Foods – Geographic focus
Exhibit 83: Wilson International Frozen Foods – Key offerings
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New Report Released: – Global Veal Meat Market 2018-2022

The author of the report recognizes the following companies as the key players in the global veal meat market: CLAUS’ GERMAN SAUSAGE & MEATS, JBS, Mountain States, Strauss Brands Incorporated, Wilson International Frozen Foods.

Commenting on the report, an analyst from the research team said: “One trend in the market is increasing demand for grass-fed and organic veal. One of the trends that is influencing the growth of the global veal meat market during the forecast period is the increasing demand for grass-fed and organic veal among consumers. The value-added benefits of grass-fed veal, such as better taste and high nutritional values, are the reasons backing its demand.”

According to the report, one driver in the market is nutritious and good texture meat. The meat of younger animals is more tender and softer than older animals. As calves are slaughtered at 18-25 weeks, their meat will be velvety, tender, moister, and juicer than beef meat. Veal meat has a milder taste than beef meat as the meat has a finer texture and lighter color

Further, the report states that one challenge in the market is rise of veganism. Consumers are showing a greater inclination toward a plant-based diet over time. In past 10 years, there has been a steep rise in the vegan population, especially in various developed and western countries. In addition, there is also increase in the percentage of the part-time vegan population

The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.
Note: Product cover images may vary from those shown
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  • CLAUS’ GERMAN SAUSAGE & MEATS
  • JBS
  • Mountain States
  • Strauss Brands Incorporated
  • Wilson International Frozen Foods
Note: Product cover images may vary from those shown
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Note: Product cover images may vary from those shown
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