Butter and Margarine in Belgium

  • ID: 4463251
  • Report
  • Region: Belgium
  • 32 pages
  • Euromonitor International
1 of 4
The key trend in 2017 is the influence of cooking television programmes on the way consumers cook. Indeed, in programmes like Top Chef, Goed Volk and De keuken van Sofie, participants mostly use butter to cook with. This had a positive impact on butter sales in 2017 since Belgian consumers copy the chefs and are using more and more butter to cook. Actually, butter registered a decline at the start of the review period because it was perceived as being unhealthy with too much fat.

The Butter and Margarine in Belgium report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2012-2016, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2021 illustrate how the market is set to change.

Product coverage: Butter, Cooking Fats, Margarine and Spreads.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
  • Get a detailed picture of the Butter and Margarine market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.
Note: Product cover images may vary from those shown
2 of 4
BUTTER AND MARGARINE IN BELGIUM

List of Contents and Tables
  • Headlines
  • Trends
  • Competitive Landscape
  • Prospects
  • Category Data
  • Table 1 Sales of Butter and Margarine by Category: Volume 2012-2017
  • Table 2 Sales of Butter and Margarine by Category: Value 2012-2017
  • Table 3 Sales of Butter and Margarine by Category: % Volume Growth 2012-2017
  • Table 4 Sales of Butter and Margarine by Category: % Value Growth 2012-2017
  • Table 5 NBO Company Shares of Butter and Margarine: % Value 2013-2017
  • Table 6 LBN Brand Shares of Butter and Margarine: % Value 2014-2017
  • Table 7 Distribution of Butter and Margarine by Format: % Value 2012-2017
  • Table 8 Forecast Sales of Butter and Margarine by Category: Volume 2017-2022
  • Table 9 Forecast Sales of Butter and Margarine by Category: Value 2017-2022
  • Table 10 Forecast Sales of Butter and Margarine by Category: % Volume Growth 2017-2022
  • Table 11 Forecast Sales of Butter and Margarine by Category: % Value Growth 2017-2022
  • Etn Franz Colruyt NV in Packaged Food (belgium)
  • Strategic Direction
  • Key Facts
  • Summary 1 Etn Franz Colruyt NV: Key Facts
  • Summary 2 Etn Franz Colruyt NV: Key Facts: Operational Indicators
  • Internet Strategy
  • Private Label
  • Summary 3 Etn Franz Colruyt NV: Key Facts: Private Label Portfolio
  • Competitive Positioning
  • Summary 4 Etn Franz Colruyt NV: Competitive Position 2017
  • Unilever Belgium NV in Packaged Food (belgium)
  • Strategic Direction
  • Key Facts
  • Summary 5 Unilever Belgium NV: Key Facts
  • Competitive Positioning
  • Summary 6 Unilever Belgium NV: Competitive Position 2017
  • Executive Summary
  • Growth in Current Value Terms But Volume Sales Decline
  • Health and Wellness Trend Proves Strong Amongst Belgian Consumers
  • Private Label Continues To Perform Strongly
  • Modernisation and Specialisation for Retailers
  • Value Sales To Record Stable Low Growth, While Retail Volume Sales Set To Continue To Decline Over the Forecast Period
  • Key Trends and Developments
  • Health, Environmental Issues and Ethics Account for Value Growth
  • Convenience Is A Growing Concept Across A Number of Areas Within Packaged Food
  • Flexitarian Consumers Are Growing in Number
  • Private Label Continues To Gain Ground in A Highly Fragmented Market
  • Premiumisation Trend Key in the Marketplace in 2017
  • Foodservice: Key Trends and Developments
  • Headlines
  • Trends: Sales To Foodservice
  • Trends: Consumer Foodservice
  • Prospects
  • Category Data
  • Table 12 Foodservice Sales of Packaged Food by Category: Volume 2012-2017
  • Table 13 Foodservice Sales of Packaged Food by Category: % Volume Growth 2012-2017
  • Table 14 Forecast Foodservice Sales of Packaged Food by Category: Volume 2017-2022
  • Table 15 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2017-2022
  • Market Data
  • Table 16 Sales of Packaged Food by Category: Volume 2012-2017
  • Table 17 Sales of Packaged Food by Category: Value 2012-2017
  • Table 18 Sales of Packaged Food by Category: % Volume Growth 2012-2017
  • Table 19 Sales of Packaged Food by Category: % Value Growth 2012-2017
  • Table 20 GBO Company Shares of Packaged Food: % Value 2013-2017
  • Table 21 NBO Company Shares of Packaged Food: % Value 2013-2017
  • Table 22 LBN Brand Shares of Packaged Food: % Value 2014-2017
  • Table 23 Penetration of Private Label by Category: % Value 2012-2017
  • Table 24 Distribution of Packaged Food by Format: % Value 2012-2017
  • Table 25 Distribution of Packaged Food by Format and Category: % Value 2017
  • Table 26 Forecast Sales of Packaged Food by Category: Volume 2017-2022
  • Table 27 Forecast Sales of Packaged Food by Category: Value 2017-2022
  • Table 28 Forecast Sales of Packaged Food by Category: % Volume Growth 2017-2022
  • Table 29 Forecast Sales of Packaged Food by Category: % Value Growth 2017-2022
  • Sources
  • Summary 7 Research Sources
Note: Product cover images may vary from those shown
3 of 4

Loading
LOADING...

4 of 4
Note: Product cover images may vary from those shown
Adroll
adroll