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Cultivating Development: Trends and Opportunities at the Intersection of Food and Real Estate - Webinar

  • ID: 4464301
  • Webinar
  • 90 Minutes
  • Lorman Business Center, Inc.
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Understand the mutually beneficial relationship between food based amenities and real estate.

In recent years, the development community has learned that incorporating opportunities to grow, purchase, and consume food within the context of development projects can pay dividends. Yet, developers, landuse professionals, and community stakeholders often lack the necessary tools to guide the creation of projects that can maximize enhancements to health, environmental sustainability, and the bottom line. This topic helps you understand the mutually beneficial relationship between food based amenities such as working farms, community gardens, food halls, restaurants, and grocery store sand real estate. The material also details market trends and case studies that illuminate the economics of integrating food into projects and successful food centric development business models. The information is critical for landuse professionals aiming to work with partners outside the usual suspects such as chefs, restaurateurs, farmers, food retailers, public sector institutions, and nonprofit organizations to produce projects that benefit people and the planet, while also generating profits.
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  • High-Level Overview of the Urban Land Institute's Food and Real Estate Project
  • High-Level Overview of Midway
Opportunities at the Intersection of Food and Real Estate
  • The Evolution of the Food System in the United States and Growth of the Experience Economy
  • Market Trends and Opportunities in Food That Are Critical to Real Estate
  • The Economics of Integrating Food Into Real Estate Projects and Successful Business Models
  • Public Sector Roles and Strategies in Enabling Innovative Food-Centric Development
Successful Food-Based Development Strategies and Case Study Examples
  • Agrihoods
  • Food-Centric Residential Developments
  • Next-Generation Urban Markets
  • Food-Centered Retail and Mixed-Use Development
  • Food Hubs and Culinary Incubators
  • Innovations and Innovators
In-Depth Case Study: Citycentre
  • Citycentre Project Site and History
  • Placemaking at Citycentre; Strategies for Working With Restaurant Operators and Creating Food-Centric Programming to Support Project Success
  • Lessons Learned, Outcomes, and How Midway Plans to Leverage Food-Based Investments in the Future
Food-Based Development Strategies That Can Improve Health and Environmental Outcomes
  • How Projects Can Implement Innovative Strategies to Promote Equitable Access to Healthy Food
  • How the Real Estate Community Can Leverage Increased Market Interest in Sustainably Sourced Products to Foster the Environmental Health of the Planet While Also Supporting Real Estate Project Success
  • How Food-Related Programming and Job Training Services Can Be Incorporated Into Projects
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This webinar is designed for presidents, vice presidents, developers, real estate professionals, government officials, planners, building owners and managers.
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