China Whey Protein Market 2018 Analysis & Forecasts 2014-2022

  • ID: 4474052
  • Report
  • Region: China
  • 80 pages
  • Hypercube Insights
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FEATURED COMPANIES

  • Agropur MSI, LLC
  • Arla Foods
  • Carbery Group
  • DMK Group
  • Glanbia Plc
  • Hilmar Cheese Company Inc
  • MORE
Whey protein market has huge potential and wide application in China. At present there is very less supply of local of whey protein products in China however, there is huge demand for whey based product in the country. Due to rapid development of China’s economy and higher requirement of nutritious food items and drinks, the demand of value added whey product especially in baby formula is ever increasing.

With increasing demand of whey protein based nutrient in China, major global dairy producers have been focusing their attention on China. Local players are focusing to increase the production output of whey protein as they see the increasing local application of whey in food and beverages. However, at present the imports still account the largest proportion of total domestic demand for whey products, with the North America and EU leads in terms of suppliers.

Major drivers of whey protein market in China are strong economic conditions, rising health consciousness and urbanization. The expansion in whey protein market is demand driven from young generation with rising inclination towards active and fit life. Moreover, consumer acceptation of whey protein in foods and sports drink has surged the demand of whey application. Rising demand from infant formula industry is expected to maintain a steady growth rate in the market. In addition, government of China is spending huge amount on research and development for the application of dairy products across food, beverage and supplement industry which is expected to increase in the growth of whey protein industry in coming years. However, high production cost of whey protein products is acting as a major restraint to the market. Less awareness among consumers and high cost are other factors slowing down the growth. Major international players are focused on developing the supply chain and garnering visibility of products in retail space.

The usage of whey protein in dietary supplement industry is highest. Food and beverage industry also represent major share of whey protein application. With huge opportunity to develop products with whey content across sports, health care and personal care industry products, the market of whey protein in food and beverage industry is expected to grow at a healthy rate.

Key Deliverables:
  • Market trends since 2014 and five year forecasts of market growth
  • Detailed analysis of the micro and macro elements influencing demand trends
  • Identifying opportunity spaces across segments and countries
  • Supply & demand side trend and analysis
  • Price trend analysis, investment prospects and competition pattern
  • Insights on growth potential of the market
  • Detailed analysis of major producers covering financial investments & strategies adopted
  • Competitive landscape of the industry
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Note: Product cover images may vary from those shown
2 of 4

FEATURED COMPANIES

  • Agropur MSI, LLC
  • Arla Foods
  • Carbery Group
  • DMK Group
  • Glanbia Plc
  • Hilmar Cheese Company Inc
  • MORE
1. Introduction
1.1 Research Methodology
1.2 Scope of the Study
1.3 Assumptions

2. Summary
2.1 Market Summary By Type
2.2 Market Summary By Application
2.4 Business Trends Summary

3. Industry Dynamics
3.1 Drivers
3.1.1 Increasing awareness about health benefits of supplement diets
3.1.2 Growing use of whey proteins in functional food and beverages industry
3.1.3 Increasing demand for dairy alternatives/ ingredients and proteins
3.2 Restraints
3.2.1 High cost of ingredients and production
3.2.2 Growing vegan population & alternatives to whey protein
3.2.3 Health & safety concerns and undefined regulations
3.3 Opportunities
3.3.1 Growing dietary supplement prescription
3.3.2 Surging demand of high quality protein in food industry
3.4 Porter’s Five Forces Analysis
3.4.1 Bargaining power of Suppliers
3.4.2 Bargaining power of Buyers
3.4.3 Degree of Competition
3.4.4 Threat of Substitution
3.4.5 Threat of new entrants
3.5 Future Trends in Whey Protein Industry
3.6 Value Chain Analysis
3.7 Industry Policies & Regulations
3.8 Market Innovations

4. Market Size and Forecast
4.1 Market Share, Type
4.1.1 Whey Protein Concentrate (WPC)
4.1.2 Whey Protein Isolate (WPI)
4.1.3 Hydrolyzed Whey Protein (HWP)
4.1.4 Others
4.2 Market Share, Processing
4.2.1 Ultrafiltration
4.2.2 Ion Exchange
4.2.3 Hydrolysis
4.2.4 Others
4.3 Market Share, Application
4.3.1 Food
4.3.1.3 Infant Formula
4.3.1.2 Confectionary
4.3.1.3 Bakery
4.3.1.4 Snacks
4.3.1.5 Dairy Products
4.3.1.6 Meat Products
4.3.1.7 Others
4.3.2 Beverages
4.3.3 Dietary Supplements
4.3.4 Others

5. Competitive Analysis
5.1 Market Share Analysis
5.2 Growth Strategies of leading players
5.3 Investment and Development Prospects
5.3.1 Investment in past five years
5.3.2 Investment Opportunities
5.4 Competition Pattern
5.4.1 Concentration Ratio
5.4.2 Industry Competition
5.4.3 Product Competition
5.5 Price Trend Analysis
5.5.1 Product Classifications and Their Prices
5.5.2 Factors Influencing Prices

6. Company Profiles
6.1 Agropur MSI, LLC
6.2 Arla Foods
6.3 Carbery Group
6.4 Champignon-Hofmeister Group
6.5 DMK group
6.6 FriesiandCampina Ingredients
6.7 Glanbia Plc
6.8 Hilmar Cheese Company Inc
6.9 Lactalis Ingredients
6.10 Land O'Lakes Inc
6.11 Leprino Foods Co
6.12 Milk Specialties Global
6.13 Meggle Group
6.14 Saputo Ingredients
6.15 Westland Milk Products
6.16 Fonterra Co-operative Group
6.17 Volac
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  • Agropur MSI, LLC
  • Arla Foods
  • Carbery Group
  • Champignon-Hofmeister Group
  • DMK Group
  • Fonterra Co-operative Group
  • FrieslandCampina Ingredients
  • Glanbia Plc
  • Hilmar Cheese Company Inc
  • Lactalis Ingredients
  • Land O'Lakes Inc
  • Leprino
Note: Product cover images may vary from those shown
5 of 4
Note: Product cover images may vary from those shown
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