France Whey Protein Market 2018 Analysis & Forecasts 2014-2022

  • ID: 4474084
  • Report
  • Region: France
  • 80 pages
  • Hypercube Insights
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FEATURED COMPANIES

  • Agropur MSI, LLC
  • Arla Foods
  • Carbery Group
  • DMK Group
  • Glanbia Plc
  • Hilmar Cheese Company Inc
  • MORE
Whey protein market in France is similar in terms of competition, growth and consumption pattern to that of major economies in Western Europe. The livestock industry in France produces more than 25 billion liters of milk every year accounting for more than 17% of total dairy output in Europe. The demand for whey protein market in France has seen a steady rise in the last five years.

France is producer of both consumer-oriented products and commodities. Commodities (including dried whey, milk powder and butter oil) are mainly produced for local food processing industry and exports. The removal of milk quotas in 2015 has significantly increased the production of milk and whey protein ingredient as manufacturers have been given an avenue for the milk pool utilization. Currently, French dairy producers in collaboration with the government are concentrating to expand the production capacity of dried whey to tap local demand and capture exports market. Lactalis Ingredints is one of the major producer and exporter of whey protein products in France and is focused on expansion of production capacity and product innovations.

Major driver of France whey protein industry is its demand from various food and beverages products due to the associated health benefits. The rising demand for products easy on digestion from older population and allergen free products is driving the growth of whey protein market. Growing concern about the negative impact of livestock farming on environment is leading to a switch in consumer preference for alternative dietary proteins leading to increased push for whey proteins. In recent years, young population are demanding the food and beverages that helps them to stay active and fit in everyday life. Hence, the demand of whey protein based food and beverages items are increasing in the country. In terms of market revenue, the application of whey protein in dietary supplement industry is the highest. However, the use of whey protein is relatively growing faster in food and beverage industry and in next decade it is expected that the market revenue of food and beverage industry will overcome the market revenue of dietary supplement industry.

Key Deliverables:
  • Market trends since 2014 and five year forecasts of market growth
  • Detailed analysis of the micro and macro elements influencing demand trends
  • Identifying opportunity spaces across segments and countries
  • Supply & demand side trend and analysis
  • Price trend analysis, investment prospects and competition pattern
  • Insights on growth potential of the market
  • Detailed analysis of major producers covering financial investments & strategies adopted
  • Competitive landscape of the industry
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Note: Product cover images may vary from those shown
2 of 4

FEATURED COMPANIES

  • Agropur MSI, LLC
  • Arla Foods
  • Carbery Group
  • DMK Group
  • Glanbia Plc
  • Hilmar Cheese Company Inc
  • MORE
1. Introduction
1.1 Research Methodology
1.2 Scope of the Study
1.3 Assumptions

2. Summary
2.1 Market Summary By Type
2.2 Market Summary By Application
2.4 Business Trends Summary

3. Industry Dynamics
3.1 Drivers
3.1.1 Increasing awareness about health benefits of supplement diets
3.1.2 Growing use of whey proteins in functional food and beverages industry
3.1.3 Increasing demand for dairy alternatives/ ingredients and proteins
3.2 Restraints
3.2.1 High cost of ingredients and production
3.2.2 Growing vegan population & alternatives to whey protein
3.2.3 Health & safety concerns and undefined regulations
3.3 Opportunities
3.3.1 Growing dietary supplement prescription
3.3.2 Surging demand of high quality protein in food industry
3.4 Porter’s Five Forces Analysis
3.4.1 Bargaining power of Suppliers
3.4.2 Bargaining power of Buyers
3.4.3 Degree of Competition
3.4.4 Threat of Substitution
3.4.5 Threat of new entrants
3.5 Future Trends in Whey Protein Industry
3.6 Value Chain Analysis
3.7 Industry Policies & Regulations
3.8 Market Innovations

4. Market Size and Forecast
4.1 Market Share, Type
4.1.1 Whey Protein Concentrate (WPC)
4.1.2 Whey Protein Isolate (WPI)
4.1.3 Hydrolyzed Whey Protein (HWP)
4.1.4 Others
4.2 Market Share, Processing
4.2.1 Ultrafiltration
4.2.2 Ion Exchange
4.2.3 Hydrolysis
4.2.4 Others
4.3 Market Share, Application
4.3.1 Food
4.3.1.3 Infant Formula
4.3.1.2 Confectionary
4.3.1.3 Bakery
4.3.1.4 Snacks
4.3.1.5 Dairy Products
4.3.1.6 Meat Products
4.3.1.7 Others
4.3.2 Beverages
4.3.3 Dietary Supplements
4.3.4 Others

5. Competitive Analysis
5.1 Market Share Analysis
5.2 Growth Strategies of leading players
5.3 Investment and Development Prospects
5.3.1 Investment in past five years
5.3.2 Investment Opportunities
5.4 Competition Pattern
5.4.1 Concentration Ratio
5.4.2 Industry Competition
5.4.3 Product Competition
5.5 Price Trend Analysis
5.5.1 Product Classifications and Their Prices
5.5.2 Factors Influencing Prices

6. Company Profiles
6.1 Agropur MSI, LLC
6.2 Arla Foods
6.3 Carbery Group
6.4 Champignon-Hofmeister Group
6.5 DMK group
6.6 FriesiandCampina Ingredients
6.7 Glanbia Plc
6.8 Hilmar Cheese Company Inc
6.9 Lactalis Ingredients
6.10 Land O'Lakes Inc
6.11 Leprino Foods Co
6.12 Milk Specialties Global
6.13 Meggle Group
6.14 Saputo Ingredients
6.15 Westland Milk Products
6.16 Fonterra Co-operative Group
6.17 Volac
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  • Agropur MSI, LLC
  • Arla Foods
  • Carbery Group
  • Champignon-Hofmeister Group
  • DMK Group
  • Fonterra Co-operative Group
  • FrieslandCampina Ingredients
  • Glanbia Plc
  • Hilmar Cheese Company Inc
  • Lactalis Ingredients
  • Land O'Lakes Inc
  • Leprino
Note: Product cover images may vary from those shown
5 of 4
Note: Product cover images may vary from those shown
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