Nigeria Whey Protein Market 2018 Analysis & Forecasts 2013-2022

  • ID: 4474086
  • Report
  • Region: Nigeria
  • 80 pages
  • Hypercube Insights
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FEATURED COMPANIES

  • Agropur MSI, LLC
  • Arla Foods
  • Carbery Group
  • DMK Group
  • Glanbia Plc
  • Hilmar Cheese Company Inc
  • MORE
Agriculture sector of Nigeria represents around 17% of total Nigeria economy and is continuously growing with improved technology and financial support from the government. The supply of domestic milk production is not met by the high demand of the country’s milk requirement. The country spends around $1.3 billion on the import of dairy products. However, government has committed to double the target of milk production over the next years in order to meet the domestic consumption and export. Due to the low milk supply, the whey protein market has not much developed in last decade and thus the demand of whey protein was low in Nigeria. The market is estimated to grow at a decent CAGR of 3%.

Whey protein market in Nigeria is driven by increasing demand of infant formula and dietary proteins. In addition, demand of whey protein in various food and beverage items has increased due to the rising awareness about associated health benefits of whey protein. Application of whey protein in the food and beverage industry has led to development of various food items containing whey protein such as ice creams, biscuits, cakes, breads and many other. Many well-off Nigerians have been consuming whey protein powders to maintain fitness. However, there are many major concern which hinders the growth of whey protein such as low infrastructure, high poverty and political instability. However, many major companies from developed world have already placed themselves into African market and constantly seeking to develop the whey protein based products upon the whey protein requirements to tap the early bird advantage. The players are making huge investments on consumer awareness by aggressive marketing strategy.

The demand of whey protein across food industry is growing rapidly with a CAGR of around 2.3% and is forecasted to capture the market revenue of $3.2 million by 2023. Moreover, the demand of sports drinks and food with high protein content is increasing among the young and rich population in Nigeria because of fitness trend. This trend will boost the market revenue of whey protein application in dietary protein industry during the forecast period.

Key Deliverables:
  • Market trends since 2013 and five year forecasts of market growth
  • Detailed analysis of the micro and macro elements influencing demand trends
  • Identifying opportunity spaces across segments and countries
  • Supply & demand side trend and analysis
  • Price trend analysis, investment prospects and competition pattern
  • Insights on growth potential of the market
  • Detailed analysis of major producers covering financial investments & strategies adopted
  • Competitive landscape of the industry
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Note: Product cover images may vary from those shown
2 of 4

FEATURED COMPANIES

  • Agropur MSI, LLC
  • Arla Foods
  • Carbery Group
  • DMK Group
  • Glanbia Plc
  • Hilmar Cheese Company Inc
  • MORE
1. Introduction
1.1 Research Methodology
1.2 Scope of the Study
1.3 Assumptions

2. Summary
2.1 Market Summary By Type
2.2 Market Summary By Application
2.4 Business Trends Summary

3. Industry Dynamics
3.1 Drivers
3.1.1 Increasing awareness about health benefits of supplement diets
3.1.2 Growing use of whey proteins in functional food and beverages industry
3.1.3 Increasing demand for dairy alternatives/ ingredients and proteins
3.2 Restraints
3.2.1 High cost of ingredients and production
3.2.2 Growing vegan population & alternatives to whey protein
3.2.3 Health & safety concerns and undefined regulations
3.3 Opportunities
3.3.1 Growing dietary supplement prescription
3.3.2 Surging demand of high quality protein in food industry
3.4 Porter’s Five Forces Analysis
3.4.1 Bargaining power of Suppliers
3.4.2 Bargaining power of Buyers
3.4.3 Degree of Competition
3.4.4 Threat of Substitution
3.4.5 Threat of new entrants
3.5 Future Trends in Whey Protein Industry
3.6 Value Chain Analysis
3.7 Industry Policies & Regulations
3.8 Market Innovations

4. Market Size and Forecast
4.1 Market Share, Type
4.1.1 Whey Protein Concentrate (WPC)
4.1.2 Whey Protein Isolate (WPI)
4.1.3 Hydrolyzed Whey Protein (HWP)
4.1.4 Others
4.2 Market Share, Processing
4.2.1 Ultrafiltration
4.2.2 Ion Exchange
4.2.3 Hydrolysis
4.2.4 Others
4.3 Market Share, Application
4.3.1 Food
4.3.1.3 Infant Formula
4.3.1.2 Confectionary
4.3.1.3 Bakery
4.3.1.4 Snacks
4.3.1.5 Dairy Products
4.3.1.6 Meat Products
4.3.1.7 Others
4.3.2 Beverages
4.3.3 Dietary Supplements
4.3.4 Others

5. Competitive Analysis
5.1 Market Share Analysis
5.2 Growth Strategies of leading players
5.3 Investment and Development Prospects
5.3.1 Investment in past five years
5.3.2 Investment Opportunities
5.4 Competition Pattern
5.4.1 Concentration Ratio
5.4.2 Industry Competition
5.4.3 Product Competition
5.5 Price Trend Analysis
5.5.1 Product Classifications and Their Prices
5.5.2 Factors Influencing Prices

6. Company Profiles
6.1 Agropur MSI, LLC
6.2 Arla Foods
6.3 Carbery Group
6.4 Champignon-Hofmeister Group
6.5 DMK group
6.6 FriesiandCampina Ingredients
6.7 Glanbia Plc
6.8 Hilmar Cheese Company Inc
6.9 Lactalis Ingredients
6.10 Land O'Lakes Inc
6.11 Leprino Foods Co
6.12 Milk Specialties Global
6.13 Meggle Group
6.14 Saputo Ingredients
6.15 Westland Milk Products
6.16 Fonterra Co-operative Group
6.17 Volac
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  • Agropur MSI, LLC
  • Arla Foods
  • Carbery Group
  • Champignon-Hofmeister Group
  • DMK Group
  • Fonterra Co-operative Group
  • FrieslandCampina Ingredients
  • Glanbia Plc
  • Hilmar Cheese Company Inc
  • Lactalis Ingredients
  • Land O'Lakes Inc
  • Leprino
Note: Product cover images may vary from those shown
5 of 4
Note: Product cover images may vary from those shown
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