South America Pea Protein Market 2018-2023 - Size, Trends, Competitive Analysis and Forecasts

  • ID: 4495877
  • Report
  • Region: America, South America
  • 116 pages
  • Hypercube Insights
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FEATURED COMPANIES

  • Axiom Foods
  • Fenchem Inc
  • Ingredion Inc
  • Prinova Group LLC
  • Roquette Frerers
  • Sotexpro S.A.
  • MORE
The plant protein market of South America comes third in terms of production and export of plant protein across the globe. Brazil and Argentina are major exporter of plant-based protein in the region. Rising demand for allergen and lactose free cheap source of plant protein has created a market for pea protein in South America. Pea protein containing natural amino acid helps to build strong muscles and can act as an excellent alternative to dairy supplements. The market revenue of pea protein market of South America currently holds around $5.5 million in 2018. The pea protein market is expected to grow at a rapid rate with increased consumer engagement and market penetration in the region.

Major drivers of pea protein market in South America are rapid rise in disposable income, growing consumption of dietary proteins and rising influence of North American culture towards wellbeing and health. In addition, in past few years, number of people in the region are giving up meat-based products and switching to plant-based diet as a protein source. Moreover, the increasing vegan preferences along with increase in number of vegetarians in the region are driving the market of pea protein in countries such as Brazil, Argentina and Columbia.

Brazil contributes more than 50% of pea protein market in the region, followed by Argentina. The pea protein market of South American continent is mainly driven by food and dietary supplement industry. Axion Foods, A&B Ingredients and Roquette are some of the major pea protein producers with highest market share. Major pea producers are focusing to expand operation by setting up more manufacturing units and investing in aggressive marketing campaign to raise the awareness about the pea protein. Local players are looking to enter into the market in spite of heavy competition due to huge profit margin and easy access to export avenues.

Key Deliverables:
  • Market trends since 2014 and five year forecasts of market growth
  • Detailed analysis of the micro and macro elements influencing demand trends
  • Identifying opportunity spaces across segments and countries
  • Supply & demand side trend and analysis
  • Price trend analysis, investment prospects and competition pattern
  • Insights on growth potential of the market
  • Detailed analysis of major producers covering financial investments & strategies adopted
  • Competitive landscape of the industry
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Note: Product cover images may vary from those shown
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FEATURED COMPANIES

  • Axiom Foods
  • Fenchem Inc
  • Ingredion Inc
  • Prinova Group LLC
  • Roquette Frerers
  • Sotexpro S.A.
  • MORE
1. Introduction
1.1 Research Methodology
1.2 Scope of the Study
1.3 Assumptions

2. Summary
2.1 Market Summary By Type
2.2 Market Summary By Application
2.3 Market Summary by Geography
2.4 Business Trends Summary

3. Industry Dynamics
3.1 Drivers
3.1.1 Growing demand of plant based protein from vegan/vegetarian population
3.1.2 Rising Health consciousness especially in developing countries
3.1.3 Increasing demand for lactose-free, gluten free protein products
3.2 Restraints
3.2.1 High cost of production
3.2.2 Growing threat from substitute products
3.2.3 Low awareness about the pea protein based products
3.3 Opportunities
3.3.1 Growing applications in sports nutrition & weight management
3.3.2 Rising demand for plant based protein in food and beverage industry
3.4 Porter’s Five Forces Analysis
3.4.1 Bargaining power of Suppliers
3.4.2 Bargaining power of Buyers
3.4.3 Degree of Competition
3.4.4 Threat of Substitution
3.4.5 Threat of new entrants
3.5 Future Trends in Pea Protein Industry
3.6 Value Chain Analysis
3.7 Industry Policies & Regulations
3.8 Market Innovations

4. Market Size and Forecast
4.1 Market Share, Type
4.1.1 Pea Protein Isolate
4.1.2 Pea Protein Concentrate
4.1.3 Textured Pea Protein
4.1.3.1 Dry Textured
4.1.3.2 Wet Textured
4.1.4. Hydrolyzed Pea Protein
4.2 Market Share, Processing
4.2.1 Ultrafiltration
4.2.2 Isoelectric Precipitation
4.2.3 Hydrolysis
4.3 Market Share, Application
4.3.1 Food
4.3.1.3 Infant Formula
4.3.1.2 Confectionary
4.3.1.3 Bakery
4.3.1.4 Snacks
4.3.1.5 Dairy Products
4.3.1.6 Meat Analogs & Substitues
4.3.1.7 Others
4.3.2 Beverages
4.3.3 Dietary Supplements
4.3.4 Animal Feed
4.3.5 Others

5. Country Market Share
5.1 South America
5.1.1 Brazil
5.1.2 Argentina
5.1.3 Colombia
5.1.4 Others

6. Competitive Analysis
6.1 Market Share Analysis
6.2 Growth Strategies of leading players
6.3 Investment and Development Prospects
6.3.1 Investment in past five years
6.3.2 Investment Opportunities
6.4 Competition Pattern
6.4.1 Concentration Ratio
6.4.2 Industry Competition
6.5 Price Trend Analysis
6.5.1 Product Classifications and Their Prices
6.5.2 Factors Influencing Prices

7. Company Profiles
7.1 Burcon Nutrascience Corporation
7.2 Shandong Jianyuan Group
7.3 The Scoular Company
7.4 Axiom Foods
7.5 Farbest Brands
7.6 Fenchem Inc
7.7. Roquette Frerers
7.8 Sotexpro S.A.
7.9 Yantai Oriental Protein Tech Co., Ltd
7.10 Cosucra Groupe Warcoing S.A.
7.11 Hill Pharma Inc
7.12 Ingredion Inc
7.13 Kerry Inc
7.14 Prinova Group LLC
7.15 Puris, LLC
Note: Product cover images may vary from those shown
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  • Burcon Nutrascience Corporation
  • Shandong Jianyuan Group
  • The Scoular Company
  • Axiom Foods
  • Farbest Brands
  • Fenchem Inc
  • Roquette Frerers
  • Sotexpro S.A.
  • Yantai Oriental Protein Tech Co., Ltd
  • Cosucra Groupe Warcoing S.A.
  • Hill Pharma Inc
  • Ingredion Inc
  • Kerry Inc
  • Prinova Group LLC
  • Puris, LLC
Note: Product cover images may vary from those shown
5 of 4
Note: Product cover images may vary from those shown
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