State of the Industry: Kombucha in the U.S. - 2nd Edition

  • ID: 4517680
  • Report
  • Region: United States
  • 18 Pages
  • Sundale Research
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The “State of the Industry” reports are concise, yet detailed studies filled with priceless data, forecasts, and objective analysis. The amount of valuable data and analysis in this report far outweighs its cost and is well worth the investment.

Depending on the topic, State of the Industry reports include historical, current, and future sales data; drivers of market growth; consumer data; a summary of the leading companies; distribution channels, foreign trade, and other relevant data and analysis.

This information is a vital part of any successful business plan.

  • Report Benefits:
  • Valuable Data
  • Insightful Analysis
  • Forecasts to Help Plan
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1. Industry Background

2. Drivers of Industry Growth

3. Health Trends Boosting Demand for Kombucha

4. New Flavors, Varieties, and Packaging Fueling Consumer Interest

5. Economy and Changing Demographics Impact Kombucha Consumption

6. Organic Tea Sales a Promising Sign for Kombucha

7. Kombucha Sales, Distribution, and Leading Brands

8. Retail Sales of Ready-to-Drink (RTD) Tea

9. Per Capita Consumption of Tea

10. Producer Price Trends for Canned and Bottled Tea

11. Demographic Trends for Expenditures on Tea

12. Social Media a Vital Marketing Tool for Kombucha Companies

List of Statistical Tables:
Sales of Kombucha in the U.S., 2011-2022
Global Sales of Kombucha, 2011-2022
Distribution of Kombucha Sales in the U.S., Natural Channel vs. Conventional Channel, 2016, 2017, 2018, and 2022
Retail Sales of Ready-to-Drink (RTD) Tea in the U.S., 2016, 2017, and 2022
Volume Sales of Ready-to-Drink (RTD) Tea in the U.S., 2011-2022
Per Capita Consumption of Tea in the U.S., 2011-2022
U.S. Producer Price Trends for Canned vs. Bottled Tea, 2011-2022
Average Annual Household Expenditures on Tea, by Detailed Demographic Characteristics, 2017 and 2022

List of Graphs:
Sales of Kombucha in the U.S., 2012-2022
Per Capita Consumption of Tea in the U.S., 2012-2022

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