This edition of the Industrial Bioprocessing TOE features trends and innovations in water reservoir covers, non-toxic fertilizers, crop protection substances, and dairy farm management. This TOE also focuses on unique bitter taste masking substances, and methods for particulate air pollution management.
The Industrial Bioprocessing TechVision Opportunity Engine (TOE) provides intelligence on technologies, processes and strategic insights of industries involving bioprocessing, including innovations in the development and production of chemicals, pharmaceuticals, nutraceuticals, alternative fuels, chemical feedstocks, food and beverages, and consumer products. Keywords: Water reservoir cover, bitter flavor blocker, particulate air pollution, mushroom protein, crop protection, CCUS, dairy farm
Table of Contents
1. Innovations in Water Reservoir Covers, Particulate Air Pollution Management, Flavor Masking, Non-toxic fertilizers, Crop Protection, and Dairy Farm Management
Recent Developments in Water Reservoir Covers, Particulate Air Pollution Management, Flavor Masking, Non-toxic Fertilizers, Crop Protection, and Dairy Farm Management
- Unique Cover Systems for Open Water Reservoirs
- Solving Flavor Defect Issues Using Mushroom Protein
- Deriving Ink from Particulate Air Pollution
- Non-Toxic Crop Protection Substances and Fertilizers from Desert Plant Extracts
- New Technology for Dairy Farm Management
- Industry Contacts
