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Green Tea Extract Market: By Type; By Process; By Application; By Solubility & By Geography - Forecast 2017-2025

  • Report

  • 146 Pages
  • August 2018
  • Region: Global
  • IndustryARC
  • ID: 4532395
Tea is the manufactured drink most consumed in the world due to significant consumption in the Asia Pacific region, particularly China, India, Vietnam, Indonesia and japan. Due to growing health consciousness and increasing incidence of chronic diseases, green tea is the highest consumed among all types of tea. World green tea production is expected to grow at a faster rate than black tea reflecting the growth in China where production of green tea is expected to reach 2.97 million tonnes by 2023 according to Food and Agriculture Organization (FAO).

The various health benefits such as Antioxidant function, Anticarcinogen function and Anti-inflammatory functions of Green tea have led to increased consumption not only of tea but also green tea extracts. Green Tea Extract is a derivative from the green tea plant, Camellia sinensis. Green tea contains a number of health beneficial antioxidants such as catechins.

The rising awareness concerning the health benefits and the growing focus of consumers on leading a healthy lifestyle are some of the vital factors that are estimated to encourage the growth of the green tea extract market throughout the forecast period. In addition, the tremendously rising number of obesity cases and people suffering from cardiovascular diseases is estimated to boost the demand for green tea including extracts across the globe.

Geographically, China, India, U.K, Japan and South East Asia has dominated the Green Tea Extract Market as high green tea consumption in these regions have also propelled usage of green tea extract. Asia Pacific is projected to have the fastest growth as demand in South East Asia and China drives the market. Growing consumption and changing lifestyle of the people globally is expected to remain some of the key growth drivers during the period of study.

This report identifies the Green Tea Extract market size in for the year 2016, and forecast of the same for year 2025. It also highlights the potential growth opportunities in the coming years, while also reviewing the market drivers, restraints, growth indicators, challenges, market dynamics, competitive landscape, and other key aspects with respect to Green Tea Extract market.

This report segments Green Tea Extract market on the basis of type, process type, application, Solubility and geography market as follows:
On the basis of type this report on Green Tea Extract market is segmented as follows, covering all major type of the Green Tea Extract as follows: EC, ECG, EGC, EGCG
On the basis of process type this report on Green Tea Extract market is segmented as follows: Dry Extract, Soft Extract, Partially Purified Extract and Strong Infusion
On the basis of application this report is segmented into: RTD Tea, Dietary Supplements, Personal Care, Functional Foods, Energy Drinks and others
The market has also been segmented based on solubility into Cold Water Soluble, Hot Water Soluble and Non-Soluble
This report on Green Tea Extract market has been further segmented into major regions, which includes detailed analysis of each region such as: Americas, Europe, Asia-Pacific (APAC) and Rest of the World (RoW) covering all the major country level markets in each of the region

Sample companies profiled in this report are:
Tate and Lyle (U.K)
BASF SE (Germany)
Koninklijke DSM N.V. (Netherlands)
Danone Inc. (France)
Blue California Inc (U.S)
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Table of Contents

1. Green Tea Extract Market – Overview2. Executive Summary
3. Market Landscape
3.1. Market Share Analysis
3.2. Comparative Analysis
3.3. Product Benchmarking
3.4. End User Profiling
3.5. Top 5 Financials Analysis
4. Green Tea Extract Market – Forces
4.1. Drivers
4.2. Restraints
4.3. Opportunities
4.4. Challenges
4.5. Porter’s Five Forces Analysis
4.5.1. Bargaining Power of Suppliers
4.5.2. Bargaining Power of Buyers
4.5.3. Threat of New Entrants
4.5.4. Threat of Substitutes
4.5.5. Degree of Competition
5. Green Tea Extract Market – Strategic Analysis
5.1. Value Chain Analysis
5.2. Pricing Analysis
5.3. Opportunities Analysis
5.4. Product/Market Life cycle Analysis
5.5. Suppliers & Distributors
6. Green Tea Extract Market, By Type
6.1. Epicatechin (EC)
6.2. Epigallocatechin (EGC)
6.3. Epicatechin Gallate (ECG)
6.4. Epigallocatechin Gallate (EGCG)
6.5. Others
7. Green Tea Extract Market, By Process Type
7.1. Strong Infusion
7.2. Soft Extract
7.3. Dry Extract
7.4. Partially Purified Extract
8. Green Tea Extract Market, By Application
8.1. Ready to drink Tea
8.2. Dietary Supplemental Pills
8.3. Functional Foods
8.4. Energy Drinks
8.5. Personal Care Products
8.5.1. Cosmetics
8.5.2. Beauty Supplements
8.6. Others
9. Green Tea Extract Market, By Solubility
9.1. Hot Water Soluble
9.2. Cold Water Soluble
9.3. Non-Soluble
10. Green Tea Extract Market, By Geography
10.1. Americas
10.1.1. U.S.
10.1.2. Canada
10.1.3. Mexico
10.1.4. Brazil
10.1.5. Argentina
10.1.6. Chile
10.1.7. Rest of Americas
10.2. Europe
10.2.1. U.K.
10.2.2. Turkey
10.2.3. Germany
10.2.4. Poland
10.2.5. Netherlands
10.2.6. Ireland
10.2.7. Russia
10.2.8. Rest of Europe
10.3. Asia-Pacific
10.3.1. China
10.3.2. India
10.3.3. Japan
10.3.4. South East Asia
10.3.5. Australia & New Zealand
10.3.6. Rest of APAC
10.4. RoW
10.4.1. Middle East
10.4.2. Africa
11. Green Tea Extract Market, Market Entropy
11.1. Expansion
11.2. Technological Developments
11.3. Merger & Acquisitions, and Joint Ventures
11.4. Supply- Contract
12. Company profiles (Overview, Financials, SWOT Analysis, Developments, Product Portfolio)
12.1. Company 1
12.2. Company 2
12.3. Company 3
12.4. Company 4
12.5. Company 5
12.6. Company 6
12.7. Company 7
12.8. Company 8
12.9. Company 9
12.10. Company 10
*More than 10 Companies are profiled in this Research Report*
"*Financials would be provided on a best efforts basis for private companies"
13. Appendix
13.1. Abbreviations
13.2. Sources
13.3. Research Methodology
13.4. Bibliography
13.5. Compilation of Expert Insights
13.6. Disclaimer

Methodology

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