Nigerian Cocoa Market: By Cocoa Bean; BY Cocoa Powder, Unsweetened Cocoa Powder, Ducted Cocoa Powder - Forecast 2018 to 2023

  • ID: 4532407
  • Report
  • Region: Nigeria
  • 159 pages
  • IndustryARC
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Cocoa beans are the fully dried and fermented seed of theobrama cacao where cocoa beans are cocoa solids and because of the seed’s fat, cocoa butter will be extracted. Cocoa beans are used to prepare the drink whereas cocoa powders are used for baking process. The net market of the Nigerian cocoa market estimated to $XX billion in 2018 and forecasts to $XX billion in 2028 with a CAGR of $XX% between 2018 and 2028.

Innovation of new cocoa processing is increasing in the demand for cocoa market in Nigeria. Raising in demand for cocoa beans is one of the key factors driving the cocoa market. Cocoa market can be categorized into cocoa bean, cocoa powder, and country. The market for cocoa in various regions through its cocoa beans like criollo, orastero and others had been mentioned in the report.

With growing chocolate production in the African market, Nigeria has witnessed major growth as a large amount of African chocolate is produced in this market thereby driving the cocoa production. Competitive landscape for industry and market players are profiled with attributes of company overview, business strategies, and product portfolio.
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1. Nigerian Cocoa Market – Overview

2. Nigerian Cocoa Market – Executive Summary

3. Nigerian Cocoa Market – Market Landscape
3.1. Market Share Analysis
3.2. Comparative Analysis
3.2.1. Product Benchmarking
3.2.2. End User Profiling
3.2.3. Top 5 Financials Analysis
3.2.4. Patent Analysis

4. Nigerian Cocoa Market – Forces
4.1. Drivers
4.2. Constraints & Challenges
4.3. Porter’s Five Forces Analysis
4.3.1. Bargaining Power of Suppliers
4.3.2. Bargaining Power of Buyers
4.3.3. Threat of New Entrants
4.3.4. Threat of Substitutes
4.3.5. Degree of Competition

5. Nigerian Cocoa Market – Strategic Analysis
5.1. Value Chain Analysis
5.2. Pricing Analysis
5.3. Opportunities Analysis
5.4. Product/Market Life cycle Analysis

6. Nigerian Cocoa Market – Import & Export Analysis
6.1. Import Analysis
6.2. Export Analysis

7. Nigerian Cocoa Market – By Cocoa Bean
7.1. Introduction
7.2. Criollo
7.3. Forastero
7.4. Trinitario
7.5. Others

8. Nigerian Cocoa Market – By Cocoa Powder
8.1. Introduction
8.2. Alkalized powder
8.3. Non – Alkalized Powder (Natural)
8.4. Unsweetened Powder
8.5. Dutched Powder
8.6. Others

9. Nigerian Cocoa Market – Market Entropy

10. Nigerian Cocoa Market – Company Profiles

11. Appendix
11.1. Abbreviations
11.2. Sources
11.3. Research Methodology
11.4. Bibliography
11.5. Compilation of Expert Insights
11.6. Disclaimer
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Note: Product cover images may vary from those shown