Soybean Market: By Type; By Application; & By Geography - Forecast 2018 to 2023

  • ID: 4532416
  • Report
  • 161 pages
  • IndustryARC
1 of 3
Glycine max, commonly known as soybean or soya bean, is a species widely grown for its edible bean which has numerous uses. Soybean is one of the most important commercial crop and it is the most valuable crop as it is the basic raw material for the manufacture of soy products like soybean meal, soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. Soy bean products, like textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes. The beans contain significant amounts of Phytic acids, minerals, Vitamin B. Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop. Traditional non-fermented food uses of soybeans include soy milk from which tofu and tofu skin are made. Soy bean was discovered as fertilizer by United States department of Agriculture. But, today soy bean is cultivated in most of the countries with hot climates.
Geographically, U.S., Brazil dominated the Soybean Market, with approximately major production of soybean is done in these countries. The driving factors of soybean market are the increasing global population, increasing awareness among consumers about health, and high demand for animal feed. Many different industries also increased the demand for soy products all over of the world. Apart from food, the functional purpose of soy in feed has accelerated growth of the soybean derivatives market to a great extent. Growing consumption and changing lifestyle of the people globally is expected to remain some of the key growth drivers during the period of study.
This report identifies the Global Soybean market size in for the year 2017-2028, and forecast of the same for year 2028. It also highlights the potential growth opportunities in the coming years, while also reviewing the market drivers, restraints, growth indicators, challenges, market dynamics, competitive landscape, and other key aspects with respect to Soybean market.

This report segments Soybean market on the basis of type, application and geography market as follows:
  • On the basis of type this report on Soybean market is segmented as follows, covering all major type of the soybean as follows: Soy Food Products, Soy meals, Soil Oils.
  • On the basis of application this report on Soybean market is segmented as follows: Food, Feed, Beverages, Pharma and others.
  • This report on soybean market has been further segmented into major regions, which includes detailed analysis of each region such as: North America, South America, Europe, Asia-Pacific (APAC), and Rest of the World (RoW) covering all the major country level markets in each of the region
READ MORE
Note: Product cover images may vary from those shown
2 of 3
1. Global Soybean Market – Overview

2. Executive Summary

3. Market Landscape
3.1. Market Share Analysis
3.2. Comparative Analysis
3.3. Product Benchmarking
3.4. End User Profiling
3.5. Top 5 Financials Analysis

4. Global Soybean Market – Forces
4.1. Drivers
4.2. Restraints
4.3. Opportunities
4.4. Challenges
4.5. Porter’s Five Forces Analysis
4.5.1. Bargaining Power of Suppliers
4.5.2. Bargaining Power of Buyers
4.5.3. Threat of New Entrants
4.5.4. Threat of Substitutes
4.5.5. Degree of Competition

5. Global Soybean Market – Strategic Analysis
5.1. Value Chain Analysis
5.2. Pricing Analysis
5.3. Opportunities Analysis
5.4. Product/Market Life cycle Analysis
5.5. Suppliers & Distributors

6. Global Soybean Market – Import & Export Analysis
6.1. Import Analysis
6.2. Export Analysis

7. Global Soybean Market, By Variety Type
7.1. Soybean Food Products
7.1.1. Fermented
7.1.1.1. Soya Sauce
7.1.1.2. Natto
7.1.1.3. Tempeh
7.1.1.4. Miso
7.1.1.5. Soy Cheese
7.1.1.6. Soy Yogurt
7.1.1.7. Soynut Butter
7.1.1.8. Tuba
7.1.1.9. Soy Mayonnaise
7.1.1.10. Others
7.1.2. Non-Fermented
7.1.2.1. Soy Flour
7.1.2.2. Soy Fibre
7.1.2.3. Soy Grits
7.1.2.4. Soy Milk
7.1.2.5. Soynuts
7.2. Soy Meal
7.2.1. Soy Protein Concentrate
7.2.2. Soy Protein Isolates
7.2.3. Textured Soy Protein
7.2.4. Others
7.3. Soybean Oils
7.3.1. Lecithin
7.3.2. Refined Oil
7.3.3. Others

8. Global Soybean Market, By Application
8.1. Introduction
8.2. Food and Beverages
8.3. Animal Feed
8.3.1. Poultry Feed
8.3.2. Swine Feed
8.3.3. Ruminants
8.3.4. Aquafeed
8.4. Pharmaceutical
8.5. Others

9. Global Soybean Market, By Geography
9.1. North America
9.1.1. U.S.
9.1.2. Canada
9.1.3. Mexico
9.1.4. Rest of North America
9.2. South America
9.2.1. Brazil
9.2.2. Argentina
9.2.3. Paraguay
9.2.4. Bolivia
9.2.5. Uruguay
9.2.6. Rest of South America
9.3. Europe
9.3.1. U.K.
9.3.2. Spain
9.3.3. Germany
9.3.4. France
9.3.5. Italy
9.3.6. Rest of Europe
9.4. Asia-Pacific
9.4.1. China
9.4.2. India
9.4.3. Japan
9.4.4. South Korea
9.4.5. Australia & New Zealand
9.4.6. Rest of APAC
9.5. RoW
9.5.1. Middle East
9.5.2. Africa

10. Global Soybean Market, Market Entropy
10.1. Expansion
10.2. Technological Developments
10.3. Merger & Acquisitions, and Joint Ventures
10.4. Supply- Contract

11. Company profiles (Overview, Financials, SWOT Analysis, Developments, Product Portfolio)
*More than 10 Companies are profiled in this Research Report, Complete List available on Request*
"*Financials would be provided on a best efforts basis for private companies"

12. Appendix
12.1. Abbreviations
12.2. Sources
12.3. Research Methodology
12.4. Bibliography
12.5. Compilation of Expert Insights
12.6. Disclaimer
Note: Product cover images may vary from those shown
3 of 3

Loading
LOADING...

4 of 3
Note: Product cover images may vary from those shown
Adroll
adroll